First-rate sandwiches until 3 a.m. on weekends? Our prayers have been answered. Though Monsoon owner Eric Banh’s much-anticipated sandwich shop…
C’est une bonne affaire, and no, we’re not talking about an illicit rendezvous (though this Pike Place hideaway would be…
Upper Queen Anne is far from the great outdoors, but you’d never know it. Caffe Fiore’s rosy wood floors, pumpkin-colored…
It’s the 4th century BC, and those charmingly acquisitive Romans are marching through Gaul, the latest captured territory. Along with…
News Wayne Johnson, chef at Andaluca, has been named one of the six best African-American chefs in the nation by…
Nepali food with attitude.
It has been said that women are endowed with an innate ability to drink copious amounts of champagne without feeling…
A BUZZ WITH YOUR MEAT As if you don’t get enough coffee already, now you can enjoy espresso with your…
A cocktail is just like bread, or love. There are only so many ways to make it. Not to detract…
The drinking wing of the Library Bistro offers a mean macaroni and cheese. Like the Kettle Chips ‘n’ guacamole, burgers…
You might go in for a sandwich and come out with a smart sectional couch. Or you might go in…
New grape in town
Use every trick in the book The clock is ticking, and the smell of desperation is wafting out of your…
Roger Downey
For a long time, the University District lacked a quality late-night hangout. Cafe Solstice catered to UW alterna-kids, while Espresso…
For grilled felafel and ginger mint ice tea, you gotta go to Ballard.
Alexandria’s and Black Bottle offer modest rewards for those who brave the scene.
AT PLAY IN THE AISLES OF THE LORD “We have a winner in the produce section!” the raffle announcer proclaimed….
Partake in food fit for royalty at the newly dressed-up Figaro Bistro.
For her latest venture, Lois Pierris serves up atmospheric eats and entertainment.
