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    Articles by Jill Lightner
    A rosemary forest
    Greenwood Mountain High
    By Jill Lightner • October 9, 2006 12:00 am

    Quaint meets comfy on Northwest 85th.

    Read Story

    Tammy and Kimberly.
    The Rose Club Cafe
    By Jill Lightner • October 9, 2006 12:00 am

    A sweet new spot looks at business through rose-colored glasses, with swell results.

    Read Story

    Chicken with beans
    Filet of Soul
    By Jill Lightner • October 9, 2006 12:00 am

    Seattle Southern leaves a lot to be desired.

    Read Story

    Santa's Little Helper
    Santa’s Little Helper
    By Jill Lightner • October 9, 2006 12:00 am

    A little chemical help for the holidays helps a lot.

    Read Story

    Because, Damn It, You're Worth It
    Because, Damn It, You’re Worth It
    By Jill Lightner • October 9, 2006 12:00 am

    The Jet City boom years don’t have to be over, baby.

    Read Story

    Shiny flatware! Tempting, eh?
    Eat ‘n’ steal
    By Jill Lightner • October 9, 2006 12:00 am

    Sticky-fingered diners are taking more than “little souvenirs” from their favorite Seattle restaurants.

    Read Story

    A family-style welcome from the man himself—Gian Franco.
    Small-town hero
    By Jill Lightner • October 9, 2006 12:00 am

    After the falls, try bowling, biking, or amazing Italian food in Snoqualmie.

    Read Story

    Pho: curing hangovers all over town.
    Noodly goodness
    By Jill Lightner • October 9, 2006 12:00 am

    It’s cold and we’re broke—time for pho, the king of soup.

    Read Story

    Pie! Yum!
    The secrets of pie
    By Jill Lightner • October 9, 2006 12:00 am

    You can make one! Yes, you!

    Read Story

    Better than your average mall fare.
    Il Fornaio Gets It Right
    By Jill Lightner • October 9, 2006 12:00 am

    A California chain proves mall food can be tasty.

    Read Story

    Screw Krispy Kreme
    Screw Krispy Kreme
    By Jill Lightner • October 9, 2006 12:00 am

    We’ve got the righteous doughnuts for you, and they’re on the right side of the lake.

    Read Story

    Bald Paul samples his own wares: Don't try this at home.
    Butter Up!
    By Jill Lightner • October 9, 2006 12:00 am

    Classic flavored butters, coming soon to a dairy case near you.

    Read Story

    Outta site
    Outta site
    By Jill Lightner • October 9, 2006 12:00 am

    Getting back to nature without getting even poorer.

    Read Story

    Leah's spiral challah: sorry, maybe next year. . . .
    Have a Little Something
    By Jill Lightner • October 9, 2006 12:00 am

    Celebrate Jewish cuisine with challah and kugel.

    Read Story

    Noodles in the Hood
    Noodles in the Hood
    By Jill Lightner • October 9, 2006 12:00 am

    Pasta and happy hour on Holman Road.

    Read Story

    Achieving sappori at En Seattle.
    Destiny: En
    By Jill Lightner • October 9, 2006 12:00 am

    You will go here for simple, delicate, powerfully good food.

    Read Story

    Roxy's Reuben: Eat it, wear it.
    Sandwiches!
    By Jill Lightner • October 9, 2006 12:00 am

    A salute to two slices of bread and what lies between.

    Read Story

    Camp fire
    Camp fire
    By Jill Lightner • October 9, 2006 12:00 am

    The Southwesternization of Northgate.

    Read Story

    Anthony Hubbard, 25 and cooking.
    Local boy makes pretty good
    By Jill Lightner • October 9, 2006 12:00 am

    Harbor Place may be the place to be.

    Read Story

    Buca di Beppo: from Minneapolis with love.
    The Italian Thing
    By Jill Lightner • October 9, 2006 12:00 am

    How much lasagna can we eat in the name of family?

    Read Story

    Thai, Thai, Thai, and Thai: Welcome to Thai land.
    Thai Convergence
    By Jill Lightner • October 9, 2006 12:00 am

    Testing peanut sauce, Panang, and phad see iew at four of the many, many Thai places in Fremont.

    Read Story

    A comfortable seat, pretty surroundings, and happy meals at Vivanda.
    At Last, Vivanda
    By Jill Lightner • October 9, 2006 12:00 am

    The new restaurant in the Market turns out to be a happy thing.

    Read Story

    April foods' day
    April foods’ day
    By Jill Lightner • October 9, 2006 12:00 am

    Fool ’em with meanballs and other dastardly dishes.

    Read Story

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