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Jill Lightner

A rosemary forest

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Greenwood Mountain High

Quaint meets comfy on Northwest 85th.

Tammy and Kimberly.

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The Rose Club Cafe

A sweet new spot looks at business through rose-colored glasses, with swell results.

Chicken with beans

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Filet of Soul

Seattle Southern leaves a lot to be desired.

Santa's Little Helper

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Santa’s Little Helper

A little chemical help for the holidays helps a lot.

Because, Damn It, You're Worth It

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Because, Damn It, You’re Worth It

The Jet City boom years don't have to be over, baby.

Shiny flatware! Tempting, eh?

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Eat ‘n’ steal

Sticky-fingered diners are taking more than "little souvenirs" from their favorite Seattle restaurants.

A family-style welcome from the man himself—Gian Franco.

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Small-town hero

After the falls, try bowling, biking, or amazing Italian food in Snoqualmie.

Pho: curing hangovers all over town.

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Noodly goodness

It's cold and we're broke—time for pho, the king of soup.

Pie! Yum!

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The secrets of pie

You can make one! Yes, you!

Better than your average mall fare.

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Il Fornaio Gets It Right

A California chain proves mall food can be tasty.

Screw Krispy Kreme

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Screw Krispy Kreme

We've got the righteous doughnuts for you, and they're on the right side of the lake.

Bald Paul samples his own wares: Don't try this at home.

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Butter Up!

Classic flavored butters, coming soon to a dairy case near you.

Outta site

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Outta site

Getting back to nature without getting even poorer.

Leah's spiral challah: sorry, maybe next year. . . .

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Have a Little Something

Celebrate Jewish cuisine with challah and kugel.

Noodles in the Hood

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Noodles in the Hood

Pasta and happy hour on Holman Road.

Achieving sappori at En Seattle.

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Destiny: En

You will go here for simple, delicate, powerfully good food.

Roxy's Reuben: Eat it, wear it.

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Sandwiches!

A salute to two slices of bread and what lies between.

Camp fire

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Camp fire

The Southwesternization of Northgate.

Anthony Hubbard, 25 and cooking.

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Local boy makes pretty good

Harbor Place may be the place to be.

Buca di Beppo: from Minneapolis with love.

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The Italian Thing

How much lasagna can we eat in the name of family?