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Articles by Jill Lightner
A rosemary forest
Greenwood Mountain High
By Jill Lightner • October 9, 2006 12:00 am

Quaint meets comfy on Northwest 85th.

Read Story

Tammy and Kimberly.
The Rose Club Cafe
By Jill Lightner • October 9, 2006 12:00 am

A sweet new spot looks at business through rose-colored glasses, with swell results.

Read Story

Chicken with beans
Filet of Soul
By Jill Lightner • October 9, 2006 12:00 am

Seattle Southern leaves a lot to be desired.

Read Story

Santa's Little Helper
Santa’s Little Helper
By Jill Lightner • October 9, 2006 12:00 am

A little chemical help for the holidays helps a lot.

Read Story

Because, Damn It, You're Worth It
Because, Damn It, You’re Worth It
By Jill Lightner • October 9, 2006 12:00 am

The Jet City boom years don’t have to be over, baby.

Read Story

Shiny flatware! Tempting, eh?
Eat ‘n’ steal
By Jill Lightner • October 9, 2006 12:00 am

Sticky-fingered diners are taking more than “little souvenirs” from their favorite Seattle restaurants.

Read Story

A family-style welcome from the man himself—Gian Franco.
Small-town hero
By Jill Lightner • October 9, 2006 12:00 am

After the falls, try bowling, biking, or amazing Italian food in Snoqualmie.

Read Story

Pho: curing hangovers all over town.
Noodly goodness
By Jill Lightner • October 9, 2006 12:00 am

It’s cold and we’re broke—time for pho, the king of soup.

Read Story

Pie! Yum!
The secrets of pie
By Jill Lightner • October 9, 2006 12:00 am

You can make one! Yes, you!

Read Story

Better than your average mall fare.
Il Fornaio Gets It Right
By Jill Lightner • October 9, 2006 12:00 am

A California chain proves mall food can be tasty.

Read Story

Screw Krispy Kreme
Screw Krispy Kreme
By Jill Lightner • October 9, 2006 12:00 am

We’ve got the righteous doughnuts for you, and they’re on the right side of the lake.

Read Story

Bald Paul samples his own wares: Don't try this at home.
Butter Up!
By Jill Lightner • October 9, 2006 12:00 am

Classic flavored butters, coming soon to a dairy case near you.

Read Story

Outta site
Outta site
By Jill Lightner • October 9, 2006 12:00 am

Getting back to nature without getting even poorer.

Read Story

Leah's spiral challah: sorry, maybe next year. . . .
Have a Little Something
By Jill Lightner • October 9, 2006 12:00 am

Celebrate Jewish cuisine with challah and kugel.

Read Story

Noodles in the Hood
Noodles in the Hood
By Jill Lightner • October 9, 2006 12:00 am

Pasta and happy hour on Holman Road.

Read Story

Achieving sappori at En Seattle.
Destiny: En
By Jill Lightner • October 9, 2006 12:00 am

You will go here for simple, delicate, powerfully good food.

Read Story

Roxy's Reuben: Eat it, wear it.
Sandwiches!
By Jill Lightner • October 9, 2006 12:00 am

A salute to two slices of bread and what lies between.

Read Story

Camp fire
Camp fire
By Jill Lightner • October 9, 2006 12:00 am

The Southwesternization of Northgate.

Read Story

Anthony Hubbard, 25 and cooking.
Local boy makes pretty good
By Jill Lightner • October 9, 2006 12:00 am

Harbor Place may be the place to be.

Read Story

Buca di Beppo: from Minneapolis with love.
The Italian Thing
By Jill Lightner • October 9, 2006 12:00 am

How much lasagna can we eat in the name of family?

Read Story

Thai, Thai, Thai, and Thai: Welcome to Thai land.
Thai Convergence
By Jill Lightner • October 9, 2006 12:00 am

Testing peanut sauce, Panang, and phad see iew at four of the many, many Thai places in Fremont.

Read Story

A comfortable seat, pretty surroundings, and happy meals at Vivanda.
At Last, Vivanda
By Jill Lightner • October 9, 2006 12:00 am

The new restaurant in the Market turns out to be a happy thing.

Read Story

April foods' day
April foods’ day
By Jill Lightner • October 9, 2006 12:00 am

Fool ’em with meanballs and other dastardly dishes.

Read Story

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