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Hasan Jafri

Rositha and Kumar dish Nepali-style.

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Mountain High

Nepali food with attitude.

Grand Hotel

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Grand Hotel

The Sorrento's Hunt Club offers a bygone glamour on your plate.

Kolbeh

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Remembrance of Meals Past

Kolbeh evokes the cuisine of Persia.

Raga vs. Ragù

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Raga vs. Ragù

Bellevue melting-pot hasn't quite melded.

News

When Freedom Is Academic

The postcolonial U.S. Congress wants a say in the curricula of postcolonial studies.

Couscous and Thai curry on the same table? Fun with fusion!

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Fusion From Afar

Jasmine brings Thai and Moroccan cuisines to Pike Place Market.

Road to Morocco

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Road to Morocco

Belltown's new couscouserie offers authentic culinary romance.

Goin Goan? Gwan . . .

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Con Fusion

It all started with chop suey, and it hasn't stopped yet.

Cedars deck, inside and out.

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Beirut-Bombay Express

Cedars plays the fusion card and takes the pot.

Whitehouse Crawfords lofty dining room, with Seven Hills barrels

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Bravura in the Boonies

A winter getaway to Walla Walla's Whitehouse Crawford.

You, Me, and H1-B

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You, Me, and H1-B

Udupi Palace brings South India to Bellevue.

Chef-calligrapher Ali Rouhfar and his wife.

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Axis of Eating

The shah is gone, but Old Persia lingers on at Alborz.

Server Jennifer and head chef Jongchan Cho.

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New Wave

Sushi, sake, and fusion how it spose to be.