Adriana Grant

Best of Seattle 2010: Summer Robinson

Best Kindle Killer

 

Skyline Chilling

Where to booze under the sun in a city known for its rain.

 

Visual Arts Review: Western Bridge

Art that makes you think about its surroundings.

 

Visual Arts: Design Colony

SOIL sprawls across 11,000 square feet of vacant space in a Georgetown showroom.

Self-portrait by Zack Chambers, in Tuscany.After graduating from the CIA, line cook

Self-portrait by Zack Chambers, in Tuscany.After graduating from the CIA, line cook Zack Chambers spent six months cooking in Italy, and this recipe illustrates that… Continue reading

Photo by Adriana GrantWhere: Vessel, 1312 Fifth Ave., 652-5222, downtown. To get

Photo by Adriana GrantWhere: Vessel, 1312 Fifth Ave., 652-5222, downtown. To get to Vessel you likely will walk past the Koolhaas library, The 5th Avenue… Continue reading

Photo by Renee EricksonIn this final segment of our conversation with Renee

Photo by Renee EricksonIn this final segment of our conversation with Renee Erickson, she shares a recipe for the turnips she was raving about in… Continue reading

Photo by TKPaquette is TKing at TK Farm

Photo by TKPaquette is TKing at TK Farm… Continue reading

Image courtesy of Sedat Uysal.This is part three of our conversation with

Image courtesy of Sedat Uysal.This is part three of our conversation with Sedat Uysal, the man behind the savory platters and succulent Turkish dishes at… Continue reading

photo by Adriana GrantThis is the second installment of our interview with

photo by Adriana GrantThis is the second installment of our interview with Sedat Usyal, owner and evening cook at Cafe Paloma. He is the man… Continue reading

credit: surlatable.comIf you’ve got a weakness for doughnuts but have been averse

credit: surlatable.comIf you've got a weakness for doughnuts but have been averse to making them at home, visit a Sur la Table location for a… Continue reading

Image courtesy of Belle Epicurean.A finished decadence cake at Belle Epicurean that

Image courtesy of Belle Epicurean.A finished decadence cake at Belle Epicurean that has been unmolded and dipped in dark chocolate.This recipe is part three of… Continue reading

photo by Adriana GrantA new back-room bar just opened, tucked inside Stella

photo by Adriana GrantA new back-room bar just opened, tucked inside Stella Caffe, at 1224 First Avenue. Decked out in chandeliers and exposed brick, The… Continue reading

credit: swinerymeats.comNew chorizo hanging.After being booted from The Swinery on Main location

credit: swinerymeats.comNew chorizo hanging.After being booted from The Swinery on Main location in the ID due to foreclosure issues (not his own, but the building… Continue reading

Portalis Wine Shop and Wine Bar is holding a three-course prix-fixe dinner,

Portalis Wine Shop and Wine Bar is holding a three-course prix-fixe dinner, with wine pairings extra. On the menu will be Caesar salad with Jermann… Continue reading

Photo by Lara FerroniThese green tea cookies are a signature treat created

Photo by Lara FerroniThese green tea cookies are a signature treat created by Fresh Flours, in Phinney and Ballard. Etsuko Minematsu is one half of… Continue reading

credit: elementalimporters.comHow about a wine tasting in a bar? The mood at

credit: elementalimporters.comHow about a wine tasting in a bar? The mood at Barca is decidedly less fusty than many of the wine tastings around town.… Continue reading

credit: freshfloursseattle.comA green tea muffin, front and center. Minematsu asked not to

credit: freshfloursseattle.comA green tea muffin, front and center. Minematsu asked not to be photographed, though you'll often see her behind the counter.One of the most… Continue reading

credit: commons.wikimedia.orgDiane Skwiercz plans to launch her dessert truck, Street Treats, in

credit: commons.wikimedia.orgDiane Skwiercz plans to launch her dessert truck, Street Treats, in early May. This recipe is part three of our time with her; read… Continue reading

credit: moscowgourmetkitchen.comBorscht goes both ways, hot and cold. Seattle Free School hosts

credit: moscowgourmetkitchen.comBorscht goes both ways, hot and cold. Seattle Free School hosts a class offering instruction on this classic Russian soup, which might just be… Continue reading