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Maggie Dutton

Eat Drink Toke

Grandpa Knew Best

And forever inspired my liquor cabinet.

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Getting Class By the Glass

The difference between wanting to and having to.

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Pisco Is as Pisco Does

A cocktail with a five-octave range.

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The Mavens of Maneki

Even professional drinkers play favorites.

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Stealing Home After a Trippel

Be sure your quadrupel lives up to its name.

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The Cure for the Gin-and-Tonic Rut

Get your meal started off right and light.

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Amontillado: Symphony in Amber

Frasier was right about one thing.

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Here’s Rye in Your Eye

Folks, now here’s the story ’bout Minnie the Moocher.

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Viognier’s Pretty Stepsisters

Drink these roussanne and marsanne wines with mushrooms.

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Mrs. October

Swimming from Elliott Bay to Al’s, Elysian Fields to Hale’s, in search of Oktoberfest brews.

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Sparkle and Bling: Sake Makes Its Move

Nelly can’t be far behind.

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Taking the Sloe Out of Gin

You’re gonna have to do it yourself.

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Going the Extra Mile for Wine

This may mean leaving the neighborhood. And possibly (gasp!) riding a ferry.

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What’s the Difference Between Pale Ale and IPA?

Read this, and you won't have to quiz your bartender.

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Don’t Apothecary Yourself

Some things should not be tried at home without a pre-funk with an expert.

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Smoked Wine?

A little somethin’ from the other Down Under.

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Kölsch: The Freshdrinker

A beverage to go with your brat.

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Valpolicella: Little Big Wines

If this wine were a fruit, it’d be too ripe to touch.

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How to Prevent Scurvy and Get a Buzz

Just add lime.

Search and Distill

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Search and Distill

Stretching Your Wine Dollar With Sangria