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    Articles by Kathryn Robinson
    Table topper: Chef Christine Keff.
    Fandango
    By Kathryn Robinson • October 9, 2006 12:00 am

    Latin American flavors come alive at Christine Keff’s second Belltown venture.

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    There’s the beef
    There’s the beef
    By Kathryn Robinson • October 9, 2006 12:00 am

    At this Spanish joint, the beef alone is worth a visit.

    Read Story

    Chef Christina "Mac" Burt, left, with Both Ways owner Dick Wall.
    Every which way
    By Kathryn Robinson • October 9, 2006 12:00 am

    A downtown commuter favorite returns as a neighborhood hangout.

    Read Story

    Order up: Calypso chef Paul Decker with host Jennifer Hamilton.
    Calypso Caribbean Kitchen
    By Kathryn Robinson • October 9, 2006 12:00 am

    Come to where the Caribbean flavor is.

    Read Story

    Kin and kitchen: Caspian Grill's owners/siblings Shahram and Shahrair Gilandoost.
    Persian immersion
    By Kathryn Robinson • October 9, 2006 12:00 am

    Following a reader recommendation into the heart of the Middle East.

    Read Story

    Stimulating eating
    Stimulating eating
    By Kathryn Robinson • October 9, 2006 12:00 am

    Some hot stuff at La Viagra.

    Read Story

    Supping in style at Second and Yesler.
    Music to your mouth
    By Kathryn Robinson • October 9, 2006 12:00 am

    For her latest venture, Lois Pierris serves up atmospheric eats and entertainment.

    Read Story

    Where’s Norm?
    Where’s Norm?
    By Kathryn Robinson • October 9, 2006 12:00 am

    This Green Lake eatery wants to be that place where everybody knows your name. We stepped into Six Degrees preoccupied…

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    One toque over the line
    One toque over the line
    By Kathryn Robinson • October 9, 2006 12:00 am

    Imagine Machiavelli without the magic.

    Read Story

    Simply . . . simple
    Simply . . . simple
    By Kathryn Robinson • October 9, 2006 12:00 am

    Flirting with tedium in Broadway’s Romagnan quarter.

    Read Story

    Sit, sip, smoke, sup: Le Pichet.
    Le hangout
    By Kathryn Robinson • October 9, 2006 12:00 am

    Bienvenue to the Frenchiest place in town.

    Read Story

    A chain with character
    A chain with character
    By Kathryn Robinson • October 9, 2006 12:00 am

    Now that’s Italian.

    Read Story

    Zoë's clan: From left, manager Tom Knowles, owners Heather and Scott Staples, and sous-chef Jamie Butler.
    Here she is. . . .
    By Kathryn Robinson • October 9, 2006 12:00 am

    Belltown’s newest belle works her way up the neighborhood ranks.

    Read Story

    Home plates: dinner at Dulces.
    Darkness calls
    By Kathryn Robinson • October 9, 2006 12:00 am

    A neighborhood destination with more hits than misses.

    Read Story

    It's sleek, sunny, and blond on the Waterfront.
    Getting sauced
    By Kathryn Robinson • October 9, 2006 12:00 am

    Pier 70’s sleek new view restaurant takes you back to the ’60s.

    Read Story

    Mushrooms recline without concern at Sans Souci.
    Back—in Bellevue
    By Kathryn Robinson • October 9, 2006 12:00 am

    The man behind Settebello shows he’s still got it—mostly.

    Read Story

    Chili nights
    Chili nights
    By Kathryn Robinson • October 9, 2006 12:00 am

    It’s all in the family at a real Mexican joint in Belltown.

    Read Story

    Now that's-asome meatball! Spaghetti Red's stirs camp into its crimson quarters as well as its cuisine.
    Spaghetti Red’s
    By Kathryn Robinson • October 9, 2006 12:00 am

    Where the pasta comes cheap and saucy.

    Read Story

    The Beltway’s Worst Nightmare
    The Beltway’s Worst Nightmare
    By Kathryn Robinson • October 9, 2006 12:00 am

    A look at Linda Smith

    Read Story

    96 Union: One heck of a deck awaits.
    By the numbers
    By Kathryn Robinson • October 9, 2006 12:00 am

    If you haven’t been to Bryan Weener’s new place yet, it’s new to you.

    Read Story

    It's decorative, but definitely edible: artful eats at the Painted Table.
    From the palette to the palate
    By Kathryn Robinson • October 9, 2006 12:00 am

    Hotel food with artistic potential.

    Read Story

    Lessons in memorable eating
    Lessons in memorable eating
    By Kathryn Robinson • October 9, 2006 12:00 am

    Asian ingredients meet French techniques with masterful results.

    Read Story

    When did we all become women?
    When did we all become women?
    By Kathryn Robinson • October 9, 2006 12:00 am

    Critics of feminism once predicted it would masculinize women. Guess what: It’s done the opposite. And by the way—Nice pants, guy.

    Read Story

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