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Liza B. Zimmerman

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Is it all in the Blend?

Cognac producers constantly harp on the essential role of blending to the final product. They wax poetic about…

Queen Anne's Great Nabob wants to win you over with new gin-based cocktails.

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Gin Wants Back In

The West's first industrial-strength tipple yearns to be respectable.

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A Raft of Openings

Cocktail consultant Ryan Magarian of Liquid Kitchen excitedly called my cell phone the other day. “We are opening…

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Mojitos

Why has the drink made popular by Hemingway become a saccharine repository for sodden mint leaves in Seattle?…

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Winter Warmers

I have never been a fan of coffee-based drinks. Being buzzed and caffeinated at the same time I…

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Beyond the Martini

When the Bellagio Hotel opened in Las Vegas in 1998, most visitors couldn’t wait to try their hand…

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Lightening Up

Drinking a cocktail before dinner is like poking a spoon in the chef’s eye, a New York restaurateur…

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Your Health!

Much has been said about alcohol (in moderation) being good for you. But now the claims go beyond…

Hess at Mona's

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Cocktails 101

Robert Hess perfects the art of the drink in Seattle.

The tibs are tops at Tana Market, according to driver Wessen Darge.

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Where Cabbies Eat

If there's a line of taxis out front, you can bet the food is good.

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A Sad State

I have heard endless complaints about the lack of selection of high-end cognacs, unusual rums, and obscure Armagnacs…

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Single Malt Scotch Whiskey Extravaganza

Almost 500 strong turned out for the Scotch Malt Whiskey Society of America’s 12th annual “Single Malt Scotch…

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Summer Bubbles

It has been said that women are endowed with an innate ability to drink copious amounts of champagne…

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On the Rye Side

Maybe the gloomy weather much of the year makes Seattleites so fond of bourbon and other brown spirits.…

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Bitter’s Back

Before Prohibition, almost any self-respecting cocktail called for the addition of bitters, an alcoholic extract of herbs, roots,…

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Junípero

While vodka has been the spirits superstar for quite some time, classic quaffs like gin are making a…

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Is Rum the New Vodka?

As if we didn’t have enough tasteless, odorless, colorless, and overpriced superpremium vodkas, Moët Hennessy has launched 10…

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Serious Rum

Serious Rum, scotch, and bourbon drinkers swirl their favorite quaff neat or on the rocks, but rum is…

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Flavored Vodka

“The Russians that created vodka would be rolling in their graves if they knew what was happening in…

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The Other Infusion

Why is it we have seen countless vodka infusions, from lychee to green tea, and rarely any other…