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Liza B. Zimmerman
Eat Drink Toke
Is it all in the Blend?
Cognac producers constantly harp on the essential role of blending to the final product. They wax poetic about…
October 9, 2006
Eat Drink Toke
Gin Wants Back In
The West's first industrial-strength tipple yearns to be respectable.
October 9, 2006
Eat Drink Toke
A Raft of Openings
Cocktail consultant Ryan Magarian of Liquid Kitchen excitedly called my cell phone the other day. “We are opening…
October 9, 2006
Eat Drink Toke
Mojitos
Why has the drink made popular by Hemingway become a saccharine repository for sodden mint leaves in Seattle?…
October 9, 2006
Eat Drink Toke
Winter Warmers
I have never been a fan of coffee-based drinks. Being buzzed and caffeinated at the same time I…
October 9, 2006
Eat Drink Toke
Beyond the Martini
When the Bellagio Hotel opened in Las Vegas in 1998, most visitors couldn’t wait to try their hand…
October 9, 2006
Eat Drink Toke
Lightening Up
Drinking a cocktail before dinner is like poking a spoon in the chef’s eye, a New York restaurateur…
October 9, 2006
Eat Drink Toke
Your Health!
Much has been said about alcohol (in moderation) being good for you. But now the claims go beyond…
October 9, 2006
Eat Drink Toke
Cocktails 101
Robert Hess perfects the art of the drink in Seattle.
October 9, 2006
Eat Drink Toke
Where Cabbies Eat
If there's a line of taxis out front, you can bet the food is good.
October 9, 2006
Eat Drink Toke
A Sad State
I have heard endless complaints about the lack of selection of high-end cognacs, unusual rums, and obscure Armagnacs…
October 9, 2006
Eat Drink Toke
Single Malt Scotch Whiskey Extravaganza
Almost 500 strong turned out for the Scotch Malt Whiskey Society of America’s 12th annual “Single Malt Scotch…
October 9, 2006
Eat Drink Toke
Summer Bubbles
It has been said that women are endowed with an innate ability to drink copious amounts of champagne…
October 9, 2006
Eat Drink Toke
On the Rye Side
Maybe the gloomy weather much of the year makes Seattleites so fond of bourbon and other brown spirits.…
October 9, 2006
Eat Drink Toke
Bitter’s Back
Before Prohibition, almost any self-respecting cocktail called for the addition of bitters, an alcoholic extract of herbs, roots,…
October 9, 2006
Eat Drink Toke
Junípero
While vodka has been the spirits superstar for quite some time, classic quaffs like gin are making a…
October 9, 2006
Eat Drink Toke
Is Rum the New Vodka?
As if we didn’t have enough tasteless, odorless, colorless, and overpriced superpremium vodkas, Moët Hennessy has launched 10…
October 9, 2006
Eat Drink Toke
Serious Rum
Serious Rum, scotch, and bourbon drinkers swirl their favorite quaff neat or on the rocks, but rum is…
October 9, 2006
Eat Drink Toke
Flavored Vodka
“The Russians that created vodka would be rolling in their graves if they knew what was happening in…
October 9, 2006
Eat Drink Toke
The Other Infusion
Why is it we have seen countless vodka infusions, from lychee to green tea, and rarely any other…
October 9, 2006
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