Kirkland bar boasts mojitos, a decent happy hour, and a hot chef.
Firstly, I had fun on the radio with Tom Douglas(*) and Thierry Rautureau this weekend, even if they were a…
I don’t know what you’re doing on Saturday afternoon, but while I’m scrubbing out the seams in my hardwood floors,…
Trying to digest an International District disaster.
Mixers arent meant for booze alone.
Beginning November 19th, Tilth Restaurant chef Maria Hines will start opening her doors on Monday nights, offering prix fixe dinners…
Photo credit: Linus MumfordFor all of you Georgetown fans who might be wondering what’s up with the Hangar Cafe, it…
Just got back from a “working lunch” for the media. What did you have for lunch? I had ancho-chocolate marinated…
10 pounds of food.
The answer lies beneath a 25-ounce mug of beer at Sixth and Pine.
Image credit: www.chaletkernowverbier.com/tailormadeservice.phpAnyone who knows anyone who’s ever worked in a restaurant has heard stories of wacky, over-the- top kitchen…
Since, you know, we’ve got the beer-and-wine thing mastered.
Here are a few more places to put on your Saturday wine trail. As I mentioned a few weeks ago,…
I didn’t go out the other night to review anything. I was totally off the clock, which is no small…
A new feature about drinking like a pro.
Dining around town on 13 bills.
The employees are the sort of dudes who populate a Curtis Mayfield song.
IHOP, you hop, we all hop for pancakes.
Image courtesy of Tillamook. This evening, Crave hosts the oh-so- fall-appropriate 3rd Annual Tillamook Macaroni and Cheese Recipe Contest, and…
