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Jess Thomson

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Picnic Spot: Interlaken ParkPicnic Supplies: Volunteer Park Cafe, 1501 17th Ave. E,

Picnic Spot: Interlaken ParkPicnic Supplies: Volunteer Park Cafe, 1501 17th Ave. E, 328-3155. (Click on “contact us” for…

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Ever since Daily Candy wrote about the Hallava falafel truck last week,

Ever since Daily Candy wrote about the Hallava falafel truck last week, I’ve been craving the stuff. Trouble…

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There’s still time to enter Tillamook Cheese’s fourth annual macaroni and cheese

There’s still time to enter Tillamook Cheese’s fourth annual macaroni and cheese recipe contest. I hear you: Who…

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Riding down NW 70th street yesterday, I ran across a new bakery,

Riding down NW 70th street yesterday, I ran across a new bakery, Honore. The outside looks more or…

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Gelatiamo, the cute Italian gelato shop downtown, is celebrating May Day (and

Gelatiamo, the cute Italian gelato shop downtown, is celebrating May Day (and the completion of its recent renovation)…

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You know the Seattle Cheese Festival is coming. You could do what

You know the Seattle Cheese Festival is coming. You could do what you did last year, and wander…

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Co-owners Jenny and Anson Klock are about to start the build-out on

Co-owners Jenny and Anson Klock are about to start the build-out on a “food and wine boutique” called…

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Graphic by Seattle University student Carole Triem.Students in Seattle University business stats

Graphic by Seattle University student Carole Triem.Students in Seattle University business stats class recently compared produce prices at…

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Lisa Nakamura, the French Laundry-trained chef who walked quietly away from Qube

Lisa Nakamura, the French Laundry-trained chef who walked quietly away from Qube a few months ago, is set…

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Mother’s Day is Sunday, May 11th, which leaves you plenty of time

Mother’s Day is Sunday, May 11th, which leaves you plenty of time to make brunch reservations, right? In…

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Near the corner of 1st and Blanchard, Superspy Seely has spotted Cellars,

Near the corner of 1st and Blanchard, Superspy Seely has spotted Cellars, a new presumably wine-centric “restaurant and…

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Today is the web launch for Seasoned Seattle, the latest in The

Today is the web launch for Seasoned Seattle, the latest in The Emerald City’s rash of month-long restaurant…

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Skillet Street Food, the mobile bistro/media darling that opened on Seattle’s streets

Skillet Street Food, the mobile bistro/media darling that opened on Seattle’s streets last summer (or fall, or winter,…

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Lotsa newcomers to report from up north: Aster, a new “coffee lounge”

Lotsa newcomers to report from up north: Aster, a new “coffee lounge” in Ballard, opened last Saturday. With…

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So you think you’re, like, the mac daddy of grilled cheese sandwich

So you think you’re, like, the mac daddy of grilled cheese sandwich makers. Maybe you go classic, one…

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It’s March: Deal time.A few to look for:Dine Around Seattle starts today.

It’s March: Deal time.A few to look for:Dine Around Seattle starts today. For the month of March, 30…

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News Flash: The West Seattle Farmers’ Market is now open year-round, Sundays

News Flash: The West Seattle Farmers’ Market is now open year-round, Sundays from 10 a.m. to 2 p.m.…

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Village Sushi4741 12th Ave NE (between 47th and 50th)206-985-6870Lunch: 11:30 am –

Village Sushi4741 12th Ave NE (between 47th and 50th)206-985-6870Lunch: 11:30 am – 2 pm, Tues. – Fri.Dinner: 5…

Après-ski

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Stevens to Seattle: The $13 Taco Trail

You won't miss a single truck.

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Tell me this: If February 14th is about showing your L-O-V-E, why

Tell me this: If February 14th is about showing your L-O-V-E, why do people make restaurant reservations so…