Jonathan Kauffman

Toulouse Petit’s Hardy Gras

Peso’s largely successful New Orleans-esque neighbor could stand to slim down its ambitious menu.

 

?Last in a farewell list of foods, people, and things about the

?Last in a farewell list of foods, people, and things about the Seattle food scene I'll miss most when I move to San Francisco next… Continue reading

 

Seeing as how today is my last day on Voracious, even though

Seeing as how today is my last day on Voracious, even though you'll still read my articles in print for a few weeks, I'm writing… Continue reading

 

Spice Like Us

Last week, we gave you the bland. This week, we give you the five spiciest dishes in Seattle.

Still the most romantic place in Seattle. Don’t you agree?

Still the most romantic place in Seattle. Don't you agree?… Continue reading

As long as I’m saying goodbye to the things I love best

As long as I'm saying goodbye to the things I love best about eating in Seattle, I also had to get this off my chest:1.… Continue reading

Credit: Estrella Family CreameryMy last day on Voracious will be Wednesday, so

Credit: Estrella Family CreameryMy last day on Voracious will be Wednesday, so this is fifth in a series on the things I'll miss most about… Continue reading

St. MurrayMy last day on Voracious will be Wednesday, so this is

St. MurrayMy last day on Voracious will be Wednesday, so this is sixth in a series on the things I'll miss most about eating in… Continue reading

Credit: worldchanging.comThird in a series of the things I’ll most miss about

Credit: worldchanging.comThird in a series of the things I'll most miss about eating in Seattle.Though I've been eating at Cafe Presse since it opened in… Continue reading

Number 2 in a farewell list of foods, people, and things about

Number 2 in a farewell list of foods, people, and things about the Seattle food scene I'll miss most when I move back to San… Continue reading

Seeing as how my last day on Voracious will be next Wednesday,

Seeing as how my last day on Voracious will be next Wednesday, December 23 (though reviews will appear in print for a few weeks afterward),… Continue reading

I’m on The Mountain — 103.7 FM, or KMTT — tomorrow (December

I'm on The Mountain -- 103.7 FM, or KMTT -- tomorrow (December 16), for my regular Wednesday-morning residency. Starting around 8:15 a.m., I'll spend a… Continue reading

Um, only 2010As we put on our Christmas sweaters and make lunch-hour

Um, only 2010As we put on our Christmas sweaters and make lunch-hour booze runs to stock up on Dom Perignon, we here at the Weekly… Continue reading

Koji Osakaya, the Japanese restaurant on the Harbor Steps, has just closed.

Koji Osakaya, the Japanese restaurant on the Harbor Steps, has just closed. I liked Koji's cold fox noodles, but had otherwise eaten middling meals there,… Continue reading

Seeing as how beet weather has finally descended upon Seattle, it was

Seeing as how beet weather has finally descended upon Seattle, it was time to go to one my favorite Pike Place Market stalls, Cafe Yarmarka.… Continue reading

First, the dispiriting/alarming news: USA Today publishes an investigative article on how

First, the dispiriting/alarming news: USA Today publishes an investigative article on how America's fast food chains and Costco have far more stringent safety standards than… Continue reading

Filiberto’s: Still Crustworthy After All These Years

The Weekly’s first restaurant rave finds new life.

Black-goat junggol at Sam Oh Jung. Photo: Steven MillerIt’s cold, dammit. For

Black-goat junggol at Sam Oh Jung. Photo: Steven MillerIt's cold, dammit. For a Northwesterner, paralyzingly cold. Can't-leave-the-bed cold. Hot-pink-ears-and-fingers cold. One-sweater's-not-enough cold. Hot-pot cold.It's prime… Continue reading

Urbanspoon announced on its blog today that the Seattle-based online restaurant guide

Urbanspoon announced on its blog today that the Seattle-based online restaurant guide has added Twitter feeds to its restaurant listings. For example, if you search… Continue reading

The Original Bakery in West Seattle is one of those bakeries that

The Original Bakery in West Seattle is one of those bakeries that seems like an eternal truth: The shelves are still stocked with fresh-baked white… Continue reading