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The Seattle Times releases its annual Christmas cookie recipe booklet, which has
The Seattle Times releases its annual Christmas cookie recipe booklet, which has some good-looking cookies. 2009 is so…
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Photo by Steven MillerAs this past week’s review demonstrated, I wasn’t impressed
Photo by Steven MillerAs this past week’s review demonstrated, I wasn’t impressed by Artisanal Table, Terrance Brennan’s casual…
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What: Korean rice crackersWhere: H Marts, Federal Way and LynnwoodPrice: $2 for
What: Korean rice crackersWhere: H Marts, Federal Way and LynnwoodPrice: $2 for a dozenWhile walking around the historic…
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Legal Tandoor
Garam Masala clears up Americas complex relationship with Indian food.
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If you want to hear what I sound like on three hastily
If you want to hear what I sound like on three hastily gulped cups of coffee, tune into…
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I was disappointed last week to drive by Tu Oanh (1207 S.
I was disappointed last week to drive by Tu Oanh (1207 S. Jackson St., Suite 107) and find…
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Because nothing soothes the savage three-year-old like sugar. Start your sweet run
Because nothing soothes the savage three-year-old like sugar. Start your sweet run at Mighty-O Donuts, 2110 N. 55th…
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Artisanal Tables Sour Cream
Given its Francophile thrust, youd think the waiters would know something about cheese.
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Seattle Weekly’s online restaurant guide is huge, routinely updated, and simultaneously searchable
Seattle Weekly’s online restaurant guide is huge, routinely updated, and simultaneously searchable by cuisine and neighborhood, as well…
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The “Fragrant Pear” signs you’re seeing at all the Asian markets in
The “Fragrant Pear” signs you’re seeing at all the Asian markets in the area aren’t a bit of…
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In the course of researching this week’s food lead on the Puget
In the course of researching this week’s food lead on the Puget Sound’s new artisanal, sustainability-minded butchers, I…
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I’m both sad and excited to announce that on January 1, 2010,
I’m both sad and excited to announce that on January 1, 2010, I will be moving back to…
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Art of the Pie’s Kate McDermott is a pastry enabler, encouraging her
Art of the Pie’s Kate McDermott is a pastry enabler, encouraging her students to mix up the perfect…
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Yesterday, we announced we were giving away two tickets to Friday’s Beaujolais
Yesterday, we announced we were giving away two tickets to Friday’s Beaujolais Nouveau Festival to the person with…
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Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon Pettit, owners of Delancey,
Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon Pettit, owners of Delancey, have been justifiably getting a lot…
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Yesterday, Capitol Hill Seattle announced that the Taco Time on Madison and
Yesterday, Capitol Hill Seattle announced that the Taco Time on Madison and 14th is closing on Sunday. The…
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We just received word from Po Dogs that the hot dog shop
We just received word from Po Dogs that the hot dog shop at 1009 E. Union St. is…
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With all the nation’s food sections and food mags reinventing the wheel,
With all the nation’s food sections and food mags reinventing the wheel, aka beginning their Thanksgiving coverage, the…
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Seattles Wide World of Sandwiches
Our citys universe of bread/meat combos is ever-expanding. This week: Venezuelan and Swedish varieties.