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    Articles by Julien Perry
    As you are probably aware, Seattle is a very vegan-friendly city. The
    As you are probably aware, Seattle is a...
    By Julien Perry • October 27, 2010 12:00 am

    As you are probably aware, Seattle is a very vegan-friendly city. The fact that we also have two roving ice…

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    Versus: The Story of the Ghosts
    Versus: The Story of the Ghosts
    By Julien Perry • October 26, 2010 12:00 am

    The Dish: Bhut jolokia, also known as the ghost chili, is said to be the hottest pepper in the world….

    Read Story

    The DishHash browns are a classic breakfast staple. They shouldn’t be messed
    The DishHash browns are a classic breakfast staple....
    By Julien Perry • October 25, 2010 12:00 am

    The DishHash browns are a classic breakfast staple. They shouldn’t be messed with. When the hungry masses converge upon restaurants…

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    No condiments needed.
    Versus: Grinding Out a Win at Latona Pub
    By Julien Perry • October 19, 2010 12:00 am

    The Dish: There’s no shortage of good burgers in this city. West Seattle has Zippy’s, Ballard has Lunchbox Laboratory, Fremont…

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    The DishBhut jolokia, a.k.a. ghost chili pepper, is said to be the
    The DishBhut jolokia, a.k.a. ghost chili pepper, is...
    By Julien Perry • October 18, 2010 12:00 am

    The DishBhut jolokia, a.k.a. ghost chili pepper, is said to be the hottest pepper in the world. So, why on…

    Read Story

    Drinking and driving with a Kidd in the passenger seat. It’s fall,
    Drinking and driving with a Kidd in the...
    By Julien Perry • October 15, 2010 12:00 am

    Drinking and driving with a Kidd in the passenger seat. It’s fall, which means there’s an abundance of pumpkin flavors…

    Read Story

    When in doubt, drop it in the fryer.
    Versus: The Fried Mac (& Cheese) Daddy
    By Julien Perry • October 12, 2010 12:00 am

    The Dish: Some things are not meant to be fried. But macaroni and cheese? That’s a given. You’ve already got…

    Read Story

    Look how cute!Do you like pumpkin bread and cream cheese? If so,
    Look how cute!Do you like pumpkin bread and...
    By Julien Perry • October 8, 2010 12:00 am

    Look how cute!Do you like pumpkin bread and cream cheese? If so, you’ll love these sweet little creations from North…

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    Isn't this bun just adorable?
    Versus: Wurst-Case Scenario
    By Julien Perry • October 5, 2010 12:00 am

    The Dish: It being Oktoberfest and all, we figured it would be appropriate to dedicate this week’s Versus to the…

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    The DishSome things are not meant to be fried, like this for
    The DishSome things are not meant to be...
    By Julien Perry • October 4, 2010 12:00 am

    The Dish Some things are not meant to be fried, like this for instance. But macaroni and cheese? That’s a…

    Read Story

    There is nothing black and white about the Casablanca.Happy October, everyone! It’s
    There is nothing black and white about the...
    By Julien Perry • October 1, 2010 12:00 am

    There is nothing black and white about the Casablanca.Happy October, everyone! It’s officially Halloween candy season. I am a huge…

    Read Story

    At Easy Street, beer is indeed for breakfast.
    Versus: Cook Me All Night Long
    By Julien Perry • September 28, 2010 12:00 am

    New Wave tastes better than Swamp Rock at Easy Street.

    Read Story

    The DishWith it being Oktoberfest and all, we figured it would be
    The DishWith it being Oktoberfest and all, we...
    By Julien Perry • September 27, 2010 12:00 am

    The DishWith it being Oktoberfest and all, we figured it would be appropriate to dedicate this week’s Versus to the…

    Read Story

    I thought I learned my lesson in June after buying the worst
    I thought I learned my lesson in June...
    By Julien Perry • September 24, 2010 12:00 am

    I thought I learned my lesson in June after buying the worst candy ever, but once more, the gleam of…

    Read Story

    Oh, come on. Don’t try and tell us that you don’t crave
    Oh, come on. Don’t try and tell us...
    By Julien Perry • September 22, 2010 12:00 am

    Oh, come on. Don’t try and tell us that you don’t crave artery-clogging food every now and then. In fact,…

    Read Story

    Sensational compared to most sliders.
    Versus: Lot No. 3-Way
    By Julien Perry • September 21, 2010 12:00 am

    A succulent slider trio in Bellevue.

    Read Story

    The beef's best left alone.
    Versus: A Salad and a Burger Engage in...
    By Julien Perry • September 14, 2010 12:00 am

    The Place: Alaska Lodge, Sea-Tac Airport, Terminal C, SEATAC. Alaska Lodge is in Sea-Tac’s main terminal, and lures people inside…

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    The Place: Lot No. 3, 460 106th Ave. N.E., 425-440-0025, BELLEVUE. If
    The Place: Lot No. 3, 460 106th Ave....
    By Julien Perry • September 13, 2010 12:00 am

    The Place: Lot No. 3, 460 106th Ave. N.E., 425-440-0025, BELLEVUE. If you walk into Lot No. 3 and ask…

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    I got (soft) served.Forget ribs. I was on a serious hunt for
    I got (soft) served.Forget ribs. I was on...
    By Julien Perry • September 10, 2010 12:00 am

    I got (soft) served.Forget ribs. I was on a serious hunt for all things sugar the day I arrived in…

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    Sunday Bloody Sunday (you saw that one coming, right?)You’re likely to eat
    Sunday Bloody Sunday (you saw that one coming,...
    By Julien Perry • September 10, 2010 12:00 am

    Sunday Bloody Sunday (you saw that one coming, right?)You’re likely to eat before a Seahawks game anyway, so why not…

    Read Story

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