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Articles by Julien Perry
As you are probably aware, Seattle is a very vegan-friendly city. The
As you are probably aware, Seattle is a...
By Julien Perry • October 27, 2010 12:00 am

As you are probably aware, Seattle is a very vegan-friendly city. The fact that we also have two roving ice…

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Versus: The Story of the Ghosts
Versus: The Story of the Ghosts
By Julien Perry • October 26, 2010 12:00 am

The Dish: Bhut jolokia, also known as the ghost chili, is said to be the hottest pepper in the world….

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The DishHash browns are a classic breakfast staple. They shouldn’t be messed
The DishHash browns are a classic breakfast staple....
By Julien Perry • October 25, 2010 12:00 am

The DishHash browns are a classic breakfast staple. They shouldn’t be messed with. When the hungry masses converge upon restaurants…

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No condiments needed.
Versus: Grinding Out a Win at Latona Pub
By Julien Perry • October 19, 2010 12:00 am

The Dish: There’s no shortage of good burgers in this city. West Seattle has Zippy’s, Ballard has Lunchbox Laboratory, Fremont…

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The DishBhut jolokia, a.k.a. ghost chili pepper, is said to be the
The DishBhut jolokia, a.k.a. ghost chili pepper, is...
By Julien Perry • October 18, 2010 12:00 am

The DishBhut jolokia, a.k.a. ghost chili pepper, is said to be the hottest pepper in the world. So, why on…

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Drinking and driving with a Kidd in the passenger seat. It’s fall,
Drinking and driving with a Kidd in the...
By Julien Perry • October 15, 2010 12:00 am

Drinking and driving with a Kidd in the passenger seat. It’s fall, which means there’s an abundance of pumpkin flavors…

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When in doubt, drop it in the fryer.
Versus: The Fried Mac (& Cheese) Daddy
By Julien Perry • October 12, 2010 12:00 am

The Dish: Some things are not meant to be fried. But macaroni and cheese? That’s a given. You’ve already got…

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Look how cute!Do you like pumpkin bread and cream cheese? If so,
Look how cute!Do you like pumpkin bread and...
By Julien Perry • October 8, 2010 12:00 am

Look how cute!Do you like pumpkin bread and cream cheese? If so, you’ll love these sweet little creations from North…

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Isn't this bun just adorable?
Versus: Wurst-Case Scenario
By Julien Perry • October 5, 2010 12:00 am

The Dish: It being Oktoberfest and all, we figured it would be appropriate to dedicate this week’s Versus to the…

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The DishSome things are not meant to be fried, like this for
The DishSome things are not meant to be...
By Julien Perry • October 4, 2010 12:00 am

The Dish Some things are not meant to be fried, like this for instance. But macaroni and cheese? That’s a…

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There is nothing black and white about the Casablanca.Happy October, everyone! It’s
There is nothing black and white about the...
By Julien Perry • October 1, 2010 12:00 am

There is nothing black and white about the Casablanca.Happy October, everyone! It’s officially Halloween candy season. I am a huge…

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At Easy Street, beer is indeed for breakfast.
Versus: Cook Me All Night Long
By Julien Perry • September 28, 2010 12:00 am

New Wave tastes better than Swamp Rock at Easy Street.

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The DishWith it being Oktoberfest and all, we figured it would be
The DishWith it being Oktoberfest and all, we...
By Julien Perry • September 27, 2010 12:00 am

The DishWith it being Oktoberfest and all, we figured it would be appropriate to dedicate this week’s Versus to the…

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I thought I learned my lesson in June after buying the worst
I thought I learned my lesson in June...
By Julien Perry • September 24, 2010 12:00 am

I thought I learned my lesson in June after buying the worst candy ever, but once more, the gleam of…

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Oh, come on. Don’t try and tell us that you don’t crave
Oh, come on. Don’t try and tell us...
By Julien Perry • September 22, 2010 12:00 am

Oh, come on. Don’t try and tell us that you don’t crave artery-clogging food every now and then. In fact,…

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Sensational compared to most sliders.
Versus: Lot No. 3-Way
By Julien Perry • September 21, 2010 12:00 am

A succulent slider trio in Bellevue.

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The beef's best left alone.
Versus: A Salad and a Burger Engage in...
By Julien Perry • September 14, 2010 12:00 am

The Place: Alaska Lodge, Sea-Tac Airport, Terminal C, SEATAC. Alaska Lodge is in Sea-Tac’s main terminal, and lures people inside…

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The Place: Lot No. 3, 460 106th Ave. N.E., 425-440-0025, BELLEVUE. If
The Place: Lot No. 3, 460 106th Ave....
By Julien Perry • September 13, 2010 12:00 am

The Place: Lot No. 3, 460 106th Ave. N.E., 425-440-0025, BELLEVUE. If you walk into Lot No. 3 and ask…

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I got (soft) served.Forget ribs. I was on a serious hunt for
I got (soft) served.Forget ribs. I was on...
By Julien Perry • September 10, 2010 12:00 am

I got (soft) served.Forget ribs. I was on a serious hunt for all things sugar the day I arrived in…

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Sunday Bloody Sunday (you saw that one coming, right?)You’re likely to eat
Sunday Bloody Sunday (you saw that one coming,...
By Julien Perry • September 10, 2010 12:00 am

Sunday Bloody Sunday (you saw that one coming, right?)You’re likely to eat before a Seahawks game anyway, so why not…

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