Asking your server for a beer giraffe is right up there with ordering a Rooty Tooty Fresh n’ Fruity at…
The Place: Alaska Lodge, Sea-Tac Airport, Terminal C, SEATAC.Alaska Lodge is in the main terminal of Sea-Tac Airport and lures…
The Place: Señor Moose Café, 5242 Leary Ave. N.W., 784-5568, BALLARD There aren’t too many places to go for great…
The Watering Hole: Luc, 2800 E. Madison St., 328-6645, MADISON VALLEY The Atmosphere: Luc is classic French chic. It’s everything…
The Place: Smith, 332 15th Ave. E., 709-1900, CAPITOL HILL. The brunch menu at Smith is pretty consistent. You’ll always…
The Place: Senor Moose Cafe, 5242 Leary Ave. N.W., 784-5568, BALLARD. There’s not too many places to go for great…
The Miller familyYou could usually find Mary Alyce Miller working the candy counter at Husky Deli, the West Seattle store…
This snapshot is going to kill Christopher’s chances of witness protection. The Watering Hole: LUC2800 E. Madison St., 328-6645The Atmosphere:…
Where’s the beef? In Madison Park.
A bartender groupie follows one to the Hideout.
Youreyes are not deceiving you — this really is cinnamon-flavored cotton candy. I found it at Harvest Foods grocery in…
The Dish: Autumn is coming! We suddenly found ourselves craving fireplaces and other things to keep us warm, like hot…
The PlaceMcGilvra’s4234 E. Madison St., 325-0834Starting today, we’re putting a new spin on Versus. Instead of comparing two similar dishes…
The chocolate superfood.Have you ever browsed the raw food section of Whole Foods? The one on Westlake has a pretty…
Tater tots have made a comeback. Not that they ever went away, heck no. Those cafeteria memories will last us…
What market makes the best breakfast muffin?
The DishThis recent spate of gloomy weather reminded us of something: Autumn is coming! We suddenly found ourselves craving fireplaces…
These red velvet doughnuts are courtesy of TASTE pastry chef, Lucy Damkoehler. Every Thursday at the Olympic Sculpture Park farmers…
The Dish: For those who like pork, there’s no better way to honor it this time of year than to…
The DishIt’s quite simple. Take the best components of breakfast and structure them in an easy-to-hold format. What could be…
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