The Place: Lot No. 3, 460 106th Ave. N.E., 425-440-0025, BELLEVUE.If you walk into Lot No. 3 and ask for their most popular item, your… Continue reading
I got (soft) served.Forget ribs. I was on a serious hunt for all things sugar the day I arrived in Sparks, NV for the Best… Continue reading
Sunday Bloody Sunday (you saw that one coming, right?)You're likely to eat before a Seahawks game anyway, so why not get your brunch on at… Continue reading
Asking your server for a beer giraffe is right up there with ordering a Rooty Tooty Fresh n' Fruity at IHOP, but Fonte Cafe and… Continue reading
The Watering Hole: Luc, 2800 E. Madison St., 328-6645, MADISON VALLEY The Atmosphere: Luc is classic French chic. It's everything you'd expect from restaurateur Thierry… Continue reading
The Place: Alaska Lodge, Sea-Tac Airport, Terminal C, SEATAC.Alaska Lodge is in the main terminal of Sea-Tac Airport and lures people inside with neon beer… Continue reading
The Place: Señor Moose Café, 5242 Leary Ave. N.W., 784-5568, BALLARD There aren't too many places to go for great Mexican food in Ballard should… Continue reading
The Place: Smith, 332 15th Ave. E., 709-1900, CAPITOL HILL. The brunch menu at Smith is pretty consistent. You'll always find brioche French toast and… Continue reading
The Place: Senor Moose Cafe, 5242 Leary Ave. N.W., 784-5568, BALLARD. There's not too many places to go for great Mexican food in Ballard should… Continue reading
The Miller familyYou could usually find Mary Alyce Miller working the candy counter at Husky Deli, the West Seattle store she called home for more… Continue reading
This snapshot is going to kill Christopher's chances of witness protection. The Watering Hole:LUC2800 E. Madison St., 328-6645The Atmosphere: LUC is classic French chic. It's… Continue reading
A bartender groupie follows one to the Hideout.
Where's the beef? In Madison Park.
Youreyes are not deceiving you -- this really is cinnamon-flavored cotton candy. I found it at Harvest Foods grocery in Quincy, WA.Unlike those chewy tastebud… Continue reading
The Dish: Autumn is coming! We suddenly found ourselves craving fireplaces and other things to keep us warm, like hot chocolate (not to be confused… Continue reading
The PlaceMcGilvra's4234 E. Madison St., 325-0834Starting today, we're putting a new spin on Versus. Instead of comparing two similar dishes from two different restaurants, we're… Continue reading
The chocolate superfood.Have you ever browsed the raw food section of Whole Foods? The one on Westlake has a pretty awesome selection near the produce.… Continue reading
Tater tots have made a comeback. Not that they ever went away, heck no. Those cafeteria memories will last us a lifetime. But these little… Continue reading
What market makes the best breakfast muffin?
The DishThis recent spate of gloomy weather reminded us of something: Autumn is coming! We suddenly found ourselves craving fireplaces and other things to keep… Continue reading
