Julien Perry

The Place: Lot No. 3, 460 106th Ave. N.E., 425-440-0025, BELLEVUE. If

The Place: Lot No. 3, 460 106th Ave. N.E., 425-440-0025, BELLEVUE.If you walk into Lot No. 3 and ask for their most popular item, your… Continue reading

I got (soft) served.Forget ribs. I was on a serious hunt for

I got (soft) served.Forget ribs. I was on a serious hunt for all things sugar the day I arrived in Sparks, NV for the Best… Continue reading

Sunday Bloody Sunday (you saw that one coming, right?)You’re likely to eat

Sunday Bloody Sunday (you saw that one coming, right?)You're likely to eat before a Seahawks game anyway, so why not get your brunch on at… Continue reading

Asking your server for a beer giraffe is right up there with

Asking your server for a beer giraffe is right up there with ordering a Rooty Tooty Fresh n' Fruity at IHOP, but Fonte Cafe and… Continue reading

A drink for indecisive patrons.

First Call: Luc’s Bartender Won’t Name Names

The Watering Hole: Luc, 2800 E. Madison St., 328-6645, MADISON VALLEY The Atmosphere: Luc is classic French chic. It's everything you'd expect from restaurateur Thierry… Continue reading

A drink for indecisive patrons.

The Place: Alaska Lodge, Sea-Tac Airport, Terminal C, SEATAC.Alaska Lodge is in

The Place: Alaska Lodge, Sea-Tac Airport, Terminal C, SEATAC.Alaska Lodge is in the main terminal of Sea-Tac Airport and lures people inside with neon beer… Continue reading

Hearty, to say the least.

Versus: A Moose Meat Melee in Ballard

The Place: Señor Moose Café, 5242 Leary Ave. N.W., 784-5568, BALLARD There aren't too many places to go for great Mexican food in Ballard should… Continue reading

Hearty, to say the least.
Insane in the membrane.

Versus: Over-Easy Does It at Smith

The Place: Smith, 332 15th Ave. E., 709-1900, CAPITOL HILL. The brunch menu at Smith is pretty consistent. You'll always find brioche French toast and… Continue reading

Insane in the membrane.

The Place: Senor Moose Cafe, 5242 Leary Ave. N.W., 784-5568, BALLARD. There’s

The Place: Senor Moose Cafe, 5242 Leary Ave. N.W., 784-5568, BALLARD. There's not too many places to go for great Mexican food in Ballard should… Continue reading

The Miller familyYou could usually find Mary Alyce Miller working the candy

The Miller familyYou could usually find Mary Alyce Miller working the candy counter at Husky Deli, the West Seattle store she called home for more… Continue reading

This snapshot is going to kill Christopher’s chances of witness protection. The

This snapshot is going to kill Christopher's chances of witness protection. The Watering Hole:LUC2800 E. Madison St., 328-6645The Atmosphere: LUC is classic French chic. It's… Continue reading

Scrappy's proprietor knows how to balance a drink.

First Call: Miles Down the Road

A bartender groupie follows one to the Hideout.

Scrappy's proprietor knows how to balance a drink.
Does ground beat corned beef in Madison Park?

Versus: Meatier Shower

Where's the beef? In Madison Park.

Does ground beat corned beef in Madison Park?

Youreyes are not deceiving you — this really is cinnamon-flavored cotton candy.

Youreyes are not deceiving you -- this really is cinnamon-flavored cotton candy. I found it at Harvest Foods grocery in Quincy, WA.Unlike those chewy tastebud… Continue reading

Cocoa season is right around the corner.

Versus: Hot Weather? Hot Chocolate!

The Dish: Autumn is coming! We suddenly found ourselves craving fireplaces and other things to keep us warm, like hot chocolate (not to be confused… Continue reading

Cocoa season is right around the corner.

The PlaceMcGilvra’s4234 E. Madison St., 325-0834Starting today, we’re putting a new spin

The PlaceMcGilvra's4234 E. Madison St., 325-0834Starting today, we're putting a new spin on Versus. Instead of comparing two similar dishes from two different restaurants, we're… Continue reading

The chocolate superfood.Have you ever browsed the raw food section of Whole

The chocolate superfood.Have you ever browsed the raw food section of Whole Foods? The one on Westlake has a pretty awesome selection near the produce.… Continue reading

Tater tots have made a comeback. Not that they ever went away,

Tater tots have made a comeback. Not that they ever went away, heck no. Those cafeteria memories will last us a lifetime. But these little… Continue reading

The perfect sandwich, as long as it’s seasoned.

Versus: Which ‘Wich?

What market makes the best breakfast muffin?

The perfect sandwich, as long as it’s seasoned.

The DishThis recent spate of gloomy weather reminded us of something: Autumn

The DishThis recent spate of gloomy weather reminded us of something: Autumn is coming! We suddenly found ourselves craving fireplaces and other things to keep… Continue reading