Skip to content
Monday, July 7, 2025
62°F
Sign Out Sign In Subscribe Newsletter Contact Us
62°F
  • News & Comment
  • Opinion
  • Contests
  • Arts & Culture
  • Eat Drink Toke
  • Sports
  • Marketplace
  • All Sections
        • News & Comment
        • Arts & Culture
          • Arts
          • Eat Drink Toke
          • Music
          • Film
        • Sports
        • Special Content
          • Weekly Classics
          • Best of Seattle
          • Protest Guide
          • Dining Guide
        • Comix
        • Podcasts
          • Podcasts
          • Seattleland
        • Classifieds
        • Subscriber Center
          • Subscribe
          • Subscriber Center
          • Frequently Asked Questions
        • e-Editions
        • Marketplace
        • Newsletters
Articles by Julien Perry
Asking your server for a beer giraffe is right up there with
Asking your server for a beer giraffe is...
By Julien Perry • September 8, 2010 12:00 am

Asking your server for a beer giraffe is right up there with ordering a Rooty Tooty Fresh n’ Fruity at…

Read Story

The Place: Alaska Lodge, Sea-Tac Airport, Terminal C, SEATAC.Alaska Lodge is in
The Place: Alaska Lodge, Sea-Tac Airport, Terminal C,...
By Julien Perry • September 7, 2010 12:00 am

The Place: Alaska Lodge, Sea-Tac Airport, Terminal C, SEATAC.Alaska Lodge is in the main terminal of Sea-Tac Airport and lures…

Read Story

Hearty, to say the least.
Versus: A Moose Meat Melee in Ballard
By Julien Perry • September 7, 2010 12:00 am

The Place: Señor Moose Café, 5242 Leary Ave. N.W., 784-5568, BALLARD There aren’t too many places to go for great…

Read Story

A drink for indecisive patrons.
First Call: Luc’s Bartender Won’t Name Names
By Julien Perry • September 7, 2010 12:00 am

The Watering Hole: Luc, 2800 E. Madison St., 328-6645, MADISON VALLEY The Atmosphere: Luc is classic French chic. It’s everything…

Read Story

Insane in the membrane.
Versus: Over-Easy Does It at Smith
By Julien Perry • August 31, 2010 12:00 am

The Place: Smith, 332 15th Ave. E., 709-1900, CAPITOL HILL. The brunch menu at Smith is pretty consistent. You’ll always…

Read Story

The Place: Senor Moose Cafe, 5242 Leary Ave. N.W., 784-5568, BALLARD. There’s
The Place: Senor Moose Cafe, 5242 Leary Ave....
By Julien Perry • August 30, 2010 12:00 am

The Place: Senor Moose Cafe, 5242 Leary Ave. N.W., 784-5568, BALLARD. There’s not too many places to go for great…

Read Story

The Miller familyYou could usually find Mary Alyce Miller working the candy
The Miller familyYou could usually find Mary Alyce...
By Julien Perry • August 27, 2010 12:00 am

The Miller familyYou could usually find Mary Alyce Miller working the candy counter at Husky Deli, the West Seattle store…

Read Story

This snapshot is going to kill Christopher’s chances of witness protection. The
This snapshot is going to kill Christopher’s chances...
By Julien Perry • August 26, 2010 12:00 am

This snapshot is going to kill Christopher’s chances of witness protection. The Watering Hole: LUC2800 E. Madison St., 328-6645The Atmosphere:…

Read Story

Does ground beat corned beef in Madison Park?
Versus: Meatier Shower
By Julien Perry • August 24, 2010 12:00 am

Where’s the beef? In Madison Park.

Read Story

Scrappy's proprietor knows how to balance a drink.
First Call: Miles Down the Road
By Julien Perry • August 24, 2010 12:00 am

A bartender groupie follows one to the Hideout.

Read Story

Youreyes are not deceiving you — this really is cinnamon-flavored cotton candy.
Youreyes are not deceiving you — this really...
By Julien Perry • August 20, 2010 12:00 am

Youreyes are not deceiving you — this really is cinnamon-flavored cotton candy. I found it at Harvest Foods grocery in…

Read Story

Cocoa season is right around the corner.
Versus: Hot Weather? Hot Chocolate!
By Julien Perry • August 17, 2010 12:00 am

The Dish: Autumn is coming! We suddenly found ourselves craving fireplaces and other things to keep us warm, like hot…

Read Story

The PlaceMcGilvra’s4234 E. Madison St., 325-0834Starting today, we’re putting a new spin
The PlaceMcGilvra’s4234 E. Madison St., 325-0834Starting today, we’re...
By Julien Perry • August 16, 2010 12:00 am

The PlaceMcGilvra’s4234 E. Madison St., 325-0834Starting today, we’re putting a new spin on Versus. Instead of comparing two similar dishes…

Read Story

The chocolate superfood.Have you ever browsed the raw food section of Whole
The chocolate superfood.Have you ever browsed the raw...
By Julien Perry • August 13, 2010 12:00 am

The chocolate superfood.Have you ever browsed the raw food section of Whole Foods? The one on Westlake has a pretty…

Read Story

Tater tots have made a comeback. Not that they ever went away,
Tater tots have made a comeback. Not that...
By Julien Perry • August 11, 2010 12:00 am

Tater tots have made a comeback. Not that they ever went away, heck no. Those cafeteria memories will last us…

Read Story

The perfect sandwich, as long as it’s seasoned.
Versus: Which ‘Wich?
By Julien Perry • August 10, 2010 12:00 am

What market makes the best breakfast muffin?

Read Story

The DishThis recent spate of gloomy weather reminded us of something: Autumn
The DishThis recent spate of gloomy weather reminded...
By Julien Perry • August 9, 2010 12:00 am

The DishThis recent spate of gloomy weather reminded us of something: Autumn is coming! We suddenly found ourselves craving fireplaces…

Read Story

These red velvet doughnuts are courtesy of TASTE pastry chef, Lucy Damkoehler.
These red velvet doughnuts are courtesy of TASTE...
By Julien Perry • August 6, 2010 12:00 am

These red velvet doughnuts are courtesy of TASTE pastry chef, Lucy Damkoehler. Every Thursday at the Olympic Sculpture Park farmers…

Read Story

Ribs: not just for barbecue joints anymore.
Versus: Ribs Go Gourmet at Tavern Law and...
By Julien Perry • August 3, 2010 12:00 am

The Dish: For those who like pork, there’s no better way to honor it this time of year than to…

Read Story

The DishIt’s quite simple. Take the best components of breakfast and structure
The DishIt’s quite simple. Take the best components...
By Julien Perry • August 2, 2010 12:00 am

The DishIt’s quite simple. Take the best components of breakfast and structure them in an easy-to-hold format. What could be…

Read Story

  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • Last

Sign Up For Our Newsletters

Subscribe to our e-mail newsletter to receive updates.

Sign Up

Featured Local Savings

  • News & Comment
  • Opinion
  • Arts & Culture
  • Eat Drink Toke
  • Sports
Quicklinks
  • Subscribe
  • Subscriber Center
  • e-Editions
  • Newsletters
  • Media Solutions
About Us
  • What We Do
  • Terms of Use
  • Privacy Policy
  • Accessibility
  • Contact Us
  • Sound Publishing Inc. Logo
  • A subsidiary of Black Press Media
  • Work With Us
© 2025 Seattle Weekly + Sound Publishing + Black Press Media. All Rights Reserved.
Powered By NewzBoost
Welcome to Seattle Weeklyclose
Validating

Log in for full access to Seattle Weekly using your subscriber account

Email Address:
Password:

Forgot Password

Don't have an account set up? Register today!

Looking to update or manage your subscriber account? Go to our self service center.

 If you are at a public computer, check this to prevent unauthorized access.
  • Purchase Options

Promo Code:

E-Wallet Purchase (Add Funds)

E-Wallet permits you to purchase a credit block to view content on a per visit basis. Each time you log in to view content, the daily amount for that day is deducted from your account balance. When your balance reaches zero, you can purchase additional credit for additional viewing.

Term Subscription

Term subscriptions are traditional subscriptions that are purchased for a length of time, such as one month or one year, and permit you to access online content during that time period.


  • User Registration


Registration

Account
Last Name
Email Address
Confirm Email
User Name
Password
Confirm Password

Non Subscriber Registration

First Name
Last Name
Email Address
Confirm Email
User Name
Password
Confirm Password

Choose a Registration Option

  • Purchase Confirmation


E-Pass Daily Rates
SunMonTueWedThuFriSat

Purchase Date:

Your credit card will be charged $.

  • ECopy Purchase Option


E-Pass Daily Rates
SunMonTueWedThuFriSat

Choose Credit Options:

Your credit card will be charged the selected amount.

  • Sign Out
  • Sign In
    • Search
    • Email Newsletters
    • Subscriber Center
      • Subscriber Center
      • Subscribe
      • Frequently Asked Questions
    • News & Comment
    • Contests
    • Podcasts
      • Seattleland
    • Arts & Culture
      • Arts
      • Eat Drink Toke
      • Music
      • Film
    • Sports
    • Comix
    • Special Content
      • Weekly Classics
      • Best of Seattle
      • Dining Guide
      • Protest Guide
    • Marketplace
      • Sponsored Content
    • Classifieds
    • e-Edition
    • About
      • What We Do
      • How to Advertise
      • Contact Us
      • Terms of Use
      • Privacy Policy