Julien Perry

Claudio's peel-riddled slabs.

Chocolate With a Peel

Which confection's citrus hits the spot?

Claudio's peel-riddled slabs.

The DishOur New Year’s resolution is not to drink less, but to

The DishOur New Year's resolution is not to drink less, but to spend less on booze. That's why we thought it totally appropriate to write… Continue reading

Suck it, regular ice cream.

America’s Got Talenti

More evidence of gelato's superiority.

Suck it, regular ice cream.

The DishWe don’t have to tell you (but we will, anyway) that

The DishWe don't have to tell you (but we will, anyway) that Seattle is far from lacking artisan coffee or chocolate. And it's no coincidence… Continue reading

Troy Hedrich: A bright spot in a Grim place.The Watering Hole: Grim’s,

Troy Hedrich: A bright spot in a Grim place.The Watering Hole:Grim's, 1512 11th Ave., 324-7467The Atmosphere: It's not so much grim as gritty. It's dark… Continue reading

The DishRaise your hand if you think gelato is far superior to

The DishRaise your hand if you think gelato is far superior to ice cream. We'd throw up our hands, too, if we weren't currently typing… Continue reading

Feliz Navidad.

Versus: Taco Truck Tilt

Quien es mejor: Tacos El Asadero or Beloved Mexico?

Feliz Navidad.
Not to be mistaken for batter.

Versus: Caramel’s a Sticky Subject

It's tough to make, but Autumn & Fran seem to have it down.

Not to be mistaken for batter.

The DishBrave is the food truck operator who stays open during some

The DishBrave is the food truck operator who stays open during some of the crappiest weather Seattle has seen this year. The past several days… Continue reading

Neither cat nor dog meat was used in this process.

Versus: Huskies Win the Burger Cup, Too

Marco Polo's Coug Supreme doesn't measure up to the Ram's puppy chow.

Neither cat nor dog meat was used in this process.

The DishCaramel sauce doesn’t get enough credit. It’s incredibly difficult to make

The DishCaramel sauce doesn't get enough credit. It's incredibly difficult to make at home (you know this if you've ever tried to make candy) and… Continue reading

Photo by Julien PerryAnd now, for a really awesome chocolate recommendation.Yes, this

Photo by Julien PerryAnd now, for a really awesome chocolate recommendation.Yes, this chocolate is raw, vegan and gluten free, but it is decadent enough for… Continue reading

Le Panier's slice: nice mouthfeel.

Versus: Who’s Got the Greater Pumpkin?

Two excellent slices of the elusive holiday pie.

Le Panier's slice: nice mouthfeel.
Bring the funk!
Bring the funk!

The DishNothing says Thanksgiving quite like pumpkin pie. And if you weren’t

The DishNothing says Thanksgiving quite like pumpkin pie. And if you weren't already hyper aware that the turkey holiday is only days away, just try… Continue reading

Cupcakes, over? Ha!

Versus: Cupcake War!

The Dish: Red-velvet cupcakes are an enigma. Some people die for them while others ask "What's the big deal?" Red velvet doesn't really have a… Continue reading

Cupcakes, over? Ha!

Do you link a stinky cheese? A runny cheese? A hard cheese?

Do you link a stinky cheese? A runny cheese? A hard cheese? Everyone's got a different preference, but one thing is for certain: cheese should… Continue reading

Raw chips and crackers are a tricky product. Mostly because they don’t

Raw chips and crackers are a tricky product. Mostly because they don't often taste very good. Let me preface with the fact that raw chips… Continue reading

The spud's in the bowl and in the bread at Nana's.

Versus: The Ides of Starch

Baked potatoes, souped-up.

The spud's in the bowl and in the bread at Nana's.

Breakfast in the buff.I know what you’re thinking, ‘No more Sweet Freak?

Breakfast in the buff.I know what you're thinking, 'No more Sweet Freak? But that was my most favorite of all favorite columns on Voracious! How… Continue reading