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The New York Times food critic Frank Bruni is featuring Seattle’s own
The New York Times food critic Frank Bruni is featuring Seattle’s own Urbanspoon guys in today’s dining section.He…
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Bricco della Regina Anna, the wine bar that opened on upper Queen
Bricco della Regina Anna, the wine bar that opened on upper Queen Anne in January 2006, is up…
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After two years at 22nd and Market, Floating Leaves Tea is moving
After two years at 22nd and Market, Floating Leaves Tea is moving . . . up the street.…
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Two quick notes: I hear Christina Longo is leaving her post as
Two quick notes: I hear Christina Longo is leaving her post as pastry chef at Barking Frog to…
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Thomas KollaschJuno, the restaurant in downtown’s new Arctic Club Hotel, now has
Thomas KollaschJuno, the restaurant in downtown’s new Arctic Club Hotel, now has an opening date: July 15. (Jess…
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There’s a new place coming to Belltown this summer: Kushibar, which is
There’s a new place coming to Belltown this summer: Kushibar, which is marketing itself as “Japanese street food…
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Bin Vivant, the new restaurant inside Kirkland’s Woodmark Hotel, is set to
Bin Vivant, the new restaurant inside Kirkland’s Woodmark Hotel, is set to open on the shores of Lake…
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What: Sequimbled Eggs ($18.99)Where: Steelhead DinerWhen: Sunday morningWould I eat it again?
What: Sequimbled Eggs ($18.99)Where: Steelhead DinerWhen: Sunday morningWould I eat it again? Definitely! Especially if your father is…
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I can hear it now: “But it’s sooooooo far away.” Yeah. It
I can hear it now: “But it’s sooooooo far away.” Yeah. It is. Get over it.Sip is a…