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Photo by Julien PerryIt's been a rather uneventful week of weird food. I've been in Pasadena for work and haven't been able to go out… Continue reading
Local boys, they don't bother me.The Watering Hole: Local 360, 2234 First Ave., 441-9360, BELLTOWN.The Atmosphere: The place took over the old Flying Fish spot… Continue reading
Rita Dixon hopes to overcome a cursed West Seattle location.
Julien v. Food is not just a blatant rip-off of Man v. Food; it's also a new monthly column in which Voracious contributor Julien Perry… Continue reading
Photo by Zibby WilderSomething caught my eye when I read the cocktail menu at Canlis last week: a $24 drink. And the description was weird.… Continue reading
A marga-what? Rita's favorite drink has nothing to do with tequila. The Watering Hole:The Bridge, 4439 35th Ave. S.W., 402-4606, WEST SEATTLE.The Atmosphere: The Bridge… Continue reading
Introducing The Weird Food Column--a weekly column dedicated to all things edible, odd, unusual, strange, wacky, and/or slightly tacky. The more mainstream, the better. Have… Continue reading
Introducing The Weird Food Column -- a weekly column dedicated to all things edible, odd, unusual, strange, wacky and/or slightly tacky. We're not talking International… Continue reading
Robin Leventhal rollin' with her gnocchi.Top Chef season six contestant and former owner of the beloved Capitol Hill bistro Crave, Robin Leventhal, has started a… Continue reading
Emperor of the spring roll.The Place: Genghis Khan, 1422 1st Ave., 682-3606, DOWNTOWN.The Hours: Daily, 3 p.m. to close.The Deal: An assortment of $1 bottled… Continue reading
A West Seattle wine bar is surprisingly food-focused.
Let's hear it for Jodee Capo. The lovely California transplant had the guts to open a raw, organic, gluten-free dessert shop near Greenlake on Valentine's… Continue reading
Photo: Julien PerryThe Watering Hole:Locol, 7902 35th Ave. S.W., 708-7725, WEST SEATTLE.The Atmosphere: The booze dwelling West Seattle has been waiting for. Just out of… Continue reading
Not really, but this great new raw food is made in Las Vegas, which is where I discovered them earlier this week at the only… Continue reading
Yep. It's Huevos Rancheros. Where:Spitfire, 2219 4th Ave., 441-7966. BELLTOWNTime of Entry: You tell me. It was a Sunday afternoon around 1:30 p.m. a few… Continue reading
It carries the weight of a small child.I didn't know what to expect when I grabbed the Raw Caesar Wrap ($8.59) out of the refrigerated… Continue reading
Luna Park's frozen milk trounces California Avenue's favorite creamer.
The DishIt's winter. We know. We're hyper-aware, in fact. But you know what makes winter bearable? Milkshakes! They're not only a super-amazing beverage, but they… Continue reading
But which bladder's better, black or brown?
Four Nuts and a Fruit.No question. These are my favorite raw snacks on the planet. I first discovered them at a Whole Foods in San… Continue reading