These red velvet doughnuts are courtesy of TASTE pastry chef, Lucy Damkoehler. Every Thursday at the Olympic Sculpture Park farmers market, you can find Sweet… Continue reading
The Dish: For those who like pork, there's no better way to honor it this time of year than to devour a plate of gooey… Continue reading
The DishIt's quite simple. Take the best components of breakfast and structure them in an easy-to-hold format. What could be better than meat, egg and… Continue reading
A beer even a bro could love.Hang onto your lederhosen. We're heading to Leavenworth for this week's Sweet Freak!During a recent day-trip to this faux… Continue reading
Slurping oysters at The Brooklyn and Elliotts Oyster House.
Brian CartenutoChef Brian Cartenuto gets on a plane bound for Jackson, Mississippi early next week. He has already left Cantinetta and accepted a job at… Continue reading
It was only two months ago we told you that Curio Confections was closing its U-District shop. Now comes word that they re-opened this morning...with… Continue reading
Sometimes it's too hot to do anything but drink margaritas.
The DishWith so many beloved Seattle dining institutions offering oyster happy hour these days, we set out to find which one could not only lure… Continue reading
gothamist.comThey might look like something that washed up on shore, but these salty, briny treats from the sea should not be missed during the summer… Continue reading
Perhaps it's a little like putting a dress on a pig, but it's clear some of our local chefs are having a good time finding… Continue reading
The Dish: Strawberry shortcake captures the simplicity and flavor of summer at its peak. This dessert is an artful, rustic creation made with homemade whipped… Continue reading
The Dish DrinkThere is just something about the margarita on a hot day. Arguably the most popular unofficial drink of summer, this refreshing cocktail is… Continue reading
Hey, moms and lazy college kids! There's a new way to get fat and diabetes -- the Candwich! This sandwich in a can might actually… Continue reading
Need a job? Tom Douglas is looking for a few good men and women to staff his two new restaurants (another seafood joint as well… Continue reading
The DishIt's the simplicity and flavor of summer at its peak -- the strawberry shortcake. This homey dessert is an artful, rustic creation made with… Continue reading
"I will stomp you."This week, while strolling through Pike Place Market, I visited a candy store I had never been to before. Like many of… Continue reading
We've all heard of them -- those terrible restaurant names that leave us shaking our heads as to why anyone would want to name a… Continue reading
University Village is about to boom with something else other than babies. Boom Noodle is expected to open in the old Atlas spot July 5.… Continue reading
The Dish: A traditional Chicago Dog is made with an all-beef frank, topped with mustard, onion, sweet relish (usually the nuclear green variety), pickle spears,… Continue reading
