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These red velvet doughnuts are courtesy of TASTE pastry chef, Lucy Damkoehler.

These red velvet doughnuts are courtesy of TASTE pastry chef, Lucy Damkoehler. Every Thursday at the Olympic Sculpture…

Ribs: not just for barbecue joints anymore.

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Versus: Ribs Go Gourmet at Tavern Law and Monsoon East

The Dish: For those who like pork, there’s no better way to honor it this time of year…

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The DishIt’s quite simple. Take the best components of breakfast and structure

The DishIt’s quite simple. Take the best components of breakfast and structure them in an easy-to-hold format. What…

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A beer even a bro could love.Hang onto your lederhosen. We’re heading

A beer even a bro could love.Hang onto your lederhosen. We’re heading to Leavenworth for this week’s Sweet…

Versus: Go Shuck Yourself

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Versus: Go Shuck Yourself

Slurping oysters at The Brooklyn and ElliottÂ’s Oyster House.

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It was only two months ago we told you that Curio Confections

It was only two months ago we told you that Curio Confections was closing its U-District shop. Now…

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Brian CartenutoChef Brian Cartenuto gets on a plane bound for Jackson, Mississippi

Brian CartenutoChef Brian Cartenuto gets on a plane bound for Jackson, Mississippi early next week. He has already…

No pre-mixing going on here!

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Versus: Gimme Summer That!

Sometimes it's too hot to do anything but drink margaritas.

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The DishWith so many beloved Seattle dining institutions offering oyster happy hour

The DishWith so many beloved Seattle dining institutions offering oyster happy hour these days, we set out to…

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gothamist.comThey might look like something that washed up on shore, but these

gothamist.comThey might look like something that washed up on shore, but these salty, briny treats from the sea…

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Perhaps it’s a little like putting a dress on a pig, but

Perhaps it’s a little like putting a dress on a pig, but it’s clear some of our local…

No gloopy mess here!

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Versus: Short(cake) & Sweet at Anthony’s and the Kingfish

The Dish: Strawberry shortcake captures the simplicity and flavor of summer at its peak. This dessert is an…

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The Dish DrinkThere is just something about the margarita on a hot

The Dish DrinkThere is just something about the margarita on a hot day. Arguably the most popular unofficial…

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Hey, moms and lazy college kids! There’s a new way to get

Hey, moms and lazy college kids! There’s a new way to get fat and diabetes — the Candwich!…

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Need a job? Tom Douglas is looking for a few good men

Need a job? Tom Douglas is looking for a few good men and women to staff his two…

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The DishIt’s the simplicity and flavor of summer at its peak —

The DishIt’s the simplicity and flavor of summer at its peak — the strawberry shortcake. This homey dessert…

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“I will stomp you.”This week, while strolling through Pike Place Market, I

“I will stomp you.”This week, while strolling through Pike Place Market, I visited a candy store I had…

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We’ve all heard of them — those terrible restaurant names that leave

We’ve all heard of them — those terrible restaurant names that leave us shaking our heads as to…

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University Village is about to boom with something else other than babies.

University Village is about to boom with something else other than babies. Boom Noodle is expected to open…

Rich in ingredients, po in execution.

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Versus: Seattle’s Windy City Wiener-Slingers Dog It

The Dish: A traditional Chicago Dog is made with an all-beef frank, topped with mustard, onion, sweet relish…