Julien Perry

These red velvet doughnuts are courtesy of TASTE pastry chef, Lucy Damkoehler.

These red velvet doughnuts are courtesy of TASTE pastry chef, Lucy Damkoehler. Every Thursday at the Olympic Sculpture Park farmers market, you can find Sweet… Continue reading

Ribs: not just for barbecue joints anymore.

Versus: Ribs Go Gourmet at Tavern Law and Monsoon East

The Dish: For those who like pork, there's no better way to honor it this time of year than to devour a plate of gooey… Continue reading

Ribs: not just for barbecue joints anymore.

The DishIt’s quite simple. Take the best components of breakfast and structure

The DishIt's quite simple. Take the best components of breakfast and structure them in an easy-to-hold format. What could be better than meat, egg and… Continue reading

A beer even a bro could love.Hang onto your lederhosen. We’re heading

A beer even a bro could love.Hang onto your lederhosen. We're heading to Leavenworth for this week's Sweet Freak!During a recent day-trip to this faux… Continue reading

Versus: Go Shuck Yourself

Versus: Go Shuck Yourself

Slurping oysters at The Brooklyn and Elliott’s Oyster House.

Versus: Go Shuck Yourself

Brian CartenutoChef Brian Cartenuto gets on a plane bound for Jackson, Mississippi

Brian CartenutoChef Brian Cartenuto gets on a plane bound for Jackson, Mississippi early next week. He has already left Cantinetta and accepted a job at… Continue reading

It was only two months ago we told you that Curio Confections

It was only two months ago we told you that Curio Confections was closing its U-District shop. Now comes word that they re-opened this morning...with… Continue reading

No pre-mixing going on here!

Versus: Gimme Summer That!

Sometimes it's too hot to do anything but drink margaritas.

No pre-mixing going on here!

The DishWith so many beloved Seattle dining institutions offering oyster happy hour

The DishWith so many beloved Seattle dining institutions offering oyster happy hour these days, we set out to find which one could not only lure… Continue reading

gothamist.comThey might look like something that washed up on shore, but these

gothamist.comThey might look like something that washed up on shore, but these salty, briny treats from the sea should not be missed during the summer… Continue reading

Perhaps it’s a little like putting a dress on a pig, but

Perhaps it's a little like putting a dress on a pig, but it's clear some of our local chefs are having a good time finding… Continue reading

No gloopy mess here!

Versus: Short(cake) & Sweet at Anthony’s and the Kingfish

The Dish: Strawberry shortcake captures the simplicity and flavor of summer at its peak. This dessert is an artful, rustic creation made with homemade whipped… Continue reading

No gloopy mess here!

The Dish DrinkThere is just something about the margarita on a hot

The Dish DrinkThere is just something about the margarita on a hot day. Arguably the most popular unofficial drink of summer, this refreshing cocktail is… Continue reading

Hey, moms and lazy college kids! There’s a new way to get

Hey, moms and lazy college kids! There's a new way to get fat and diabetes -- the Candwich! This sandwich in a can might actually… Continue reading

Need a job? Tom Douglas is looking for a few good men

Need a job? Tom Douglas is looking for a few good men and women to staff his two new restaurants (another seafood joint as well… Continue reading

The DishIt’s the simplicity and flavor of summer at its peak —

The DishIt's the simplicity and flavor of summer at its peak -- the strawberry shortcake. This homey dessert is an artful, rustic creation made with… Continue reading

“I will stomp you.”This week, while strolling through Pike Place Market, I

"I will stomp you."This week, while strolling through Pike Place Market, I visited a candy store I had never been to before. Like many of… Continue reading

We’ve all heard of them — those terrible restaurant names that leave

We've all heard of them -- those terrible restaurant names that leave us shaking our heads as to why anyone would want to name a… Continue reading

University Village is about to boom with something else other than babies.

University Village is about to boom with something else other than babies. Boom Noodle is expected to open in the old Atlas spot July 5.… Continue reading

Rich in ingredients, po in execution.

Versus: Seattle’s Windy City Wiener-Slingers Dog It

The Dish: A traditional Chicago Dog is made with an all-beef frank, topped with mustard, onion, sweet relish (usually the nuclear green variety), pickle spears,… Continue reading

Rich in ingredients, po in execution.