Molly Moon’s maple walnut is the sort of ice cream old retirees eat when they’ve run out of Werther’s Originals….
Pistachio is like Delaware. Until someone mentions it, you forget it exists. But at Yogurtland, I never forget. Their pistachio…
Top Pot makes great doughnuts all around, and their cakelike Old-Fashioned line is the real deal—fried to crispy perfection and…
Belltown’s Yellow Leaf Cupcake Co. creates a brilliant bacon ’n’ pancakes cupcake, melding sweet syrup with salty, fatty hickory bacon…
The next time you get coffee to go, try it frozen. Caffe Vita and popsicle-pushers Six Strawberries joined forces to…
After releasing Fonte Coffee’s first blend, the F1, Paul Odom and Steve Smith continued to tweak and improve upon the…
Drinking the Cafe Nico at Espresso Vivace is a divine experience. The expertly made espresso, just four dainty ounces, carries…
Ballard’s Slate Coffee Bar is unique: There’s no line of people at a counter contemplating a big blackboard of options,…
Outdoor drinking, for me, requires two elements: sunshine and tequila. Yes, you can make an argument for rum or white…
For most Seattleites, drinking at lunch on a weekday is still a bit taboo. Those who feel a bit more…
The four booths, corner table, and long, U-shaped counter at Georgetown’s Square Knot fill up fast on weekend mornings, so…
Vodka rarely gets much respect from craft cocktail bars and bartenders. At best, it’s seen as a blank canvas to…
Look, the Moscow Mule is an unrelenting juggernaut crushing all other cocktails beneath its copper wheels. I know this. Yet…
The Ciudad Vieja, Spur Gastropub’s take on a Seattle original, packs an immense amount of flavor and complexity into one…
A second date doesn’t always get much respect. A first date is all about making a good impression, and a…
A truly tasty marriage of Scotch and bourbon, Westland Distillery’s Westland American Single Malt uses malted barley as its base,…
One of the strengths of the Washington wine industry is that with so much land under cultivation, growers and winemakers…
First of all, it’s one of the few wines actually made within Seattle city limits. Second of all, it shows…
The Mustache Ride, because The Walrus and the Carpenter is located in Ballard, and there are a lot of mustaches…
David Butler’s creatively sourced French wines at Le Caviste are a must for anyone looking for an authentic experience. The…
