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    Articles by Tiffany Ran
    A slice of tree cake.
    In Seattle, we have our kouign-amanns, macarons, and...
    By Tiffany Ran • November 17, 2014 10:11 am

    In Seattle, we have our kouign-amanns, macarons, and danishes, but one legendary sweet is missing from our pastry arsenal, and…

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    Illustration by Kelly Thompson
    The next time you get coffee to go,...
    By Tiffany Ran • August 4, 2014 12:54 pm

    The next time you get coffee to go, try it frozen. Caffe Vita and popsicle-pushers Six Strawberries joined forces to…

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    Illustration by Kelly Thompson
    After releasing Fonte Coffee’s first blend, the F1,...
    By Tiffany Ran • August 4, 2014 12:53 pm

    After releasing Fonte Coffee’s first blend, the F1, Paul Odom and Steve Smith continued to tweak and improve upon the…

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    Illustration by Kelly Thompson
    All the cheeses made at Mountain Lodge Farm...
    By Tiffany Ran • August 4, 2014 12:18 pm

    All the cheeses made at Mountain Lodge Farm are named after volcanoes, including the Tipsoo, which met with such positive…

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    Illustration by Kelly Thompson
    It’s not often that a soda can rise...
    By Tiffany Ran • August 4, 2014 12:17 pm

    It’s not often that a soda can rise in the ranks to be comparable in flavor and complexity to our…

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    Illustration by Kelly Thompson
    For those who can’t slow-cook their own pig...
    By Tiffany Ran • August 4, 2014 12:14 pm

    For those who can’t slow-cook their own pig head at home, Rain Shadow Meats has the fromage de tete (head…

    Read Story

    Illustration by Kelly Thompson
    When Spanish tapas restaurant Olivar was set to...
    By Tiffany Ran • August 3, 2014 11:07 pm

    When Spanish tapas restaurant Olivar was set to close earlier this year, one of the primary concerns of regulars was…

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    Illustration by Kelly Thompson
    XO Sauce is a common Cantonese condiment made...
    By Tiffany Ran • August 3, 2014 11:03 pm

    XO Sauce is a common Cantonese condiment made with dried seafood, chili peppers, garlic, and aromatics. The XO sauce at…

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    Brimmer & Heeltap’s chilled Dungeness crab trifle.
    A chilled soup or frozen hot chocolate—some things...
    By Tiffany Ran • June 3, 2014 11:56 am

    A chilled soup or frozen hot chocolate—some things that are usually hot can be better cold. While chefs are known…

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    Top: Wiley Frank at Little Uncle.Bottom: Malaysian food stand Kedai Makan.
    When Wiley Frank and his wife Poncharee Kounpungchart...
    By Tiffany Ran • May 27, 2014 4:18 pm

    When Wiley Frank and his wife Poncharee Kounpungchart (PK) opened Little Uncle, their first Thai food stand, on Capitol Hill…

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    Top: Wiley Frank at Little Uncle.Bottom: Malaysian food stand Kedai Makan.
     Wiley Frank of Little Uncle, A Thai food...
    By Tiffany Ran • May 20, 2014 1:50 pm

    Wiley Frank of Little Uncle, A Thai food in spot in Pioneer Square When Wiley Frank and his wife Poncharee…

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    Taylor Cheney, formerly of Mistral and now a cook at La Bete,
    Taylor Cheney, formerly of Mistral and now a...
    By Tiffany Ran • December 3, 2013 11:32 am

    Taylor Cheney, formerly of Mistral and now a cook at La Bete, is known for her Middle Eastern influenced menu…

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    For adventurous frat boys.
    Good to Be (on) King
    By Tiffany Ran • November 20, 2012 12:00 am

    On King Street, Kyle Ketner’s Kingjyo is no Jungle Juice.

    Read Story

    Brandy Black makes the root-beer float an adult drink.
    Root Rocks
    By Tiffany Ran • October 2, 2012 12:00 am

    Hot Cakes Molten Chocolate Cakery makes you feel like a kid again, but with booze.

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    Photo by Tiffany RanYesterday, Taylor Shellfish Farm’s Seattle store manager Kevin Bartlett
    Photo by Tiffany RanYesterday, Taylor Shellfish Farm’s Seattle...
    By Tiffany Ran • August 1, 2012 12:00 am

    Photo by Tiffany RanYesterday, Taylor Shellfish Farm’s Seattle store manager Kevin Bartlett looked back on his early days courting oyster…

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    Photo by Caitlin CollinsFor Altura sous chef Tiffany Boroughs, cooking Italian food
    Photo by Caitlin CollinsFor Altura sous chef Tiffany...
    By Tiffany Ran • July 10, 2012 12:00 am

    Photo by Caitlin CollinsFor Altura sous chef Tiffany Boroughs, cooking Italian food goes beyond her time at the restaurant. On…

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    Photo by Tiffany RanIn the last Grillaxin’, Queen City Grill’s executive chef
    Photo by Tiffany RanIn the last Grillaxin’, Queen...
    By Tiffany Ran • July 5, 2012 12:00 am

    Photo by Tiffany RanIn the last Grillaxin’, Queen City Grill’s executive chef Oscar Montejano explained his no nonsense work ethic….

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    Photo by Tiffany RanTalk to any chef that has worked with Oscar
    Photo by Tiffany RanTalk to any chef that...
    By Tiffany Ran • July 3, 2012 12:00 am

    Photo by Tiffany RanTalk to any chef that has worked with Oscar Montejano and they’ll mention his great work ethic….

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    Photo by Tiffany RanYesterday, Chef Nick Castleberry, currently with Skillet Street Food,
    Photo by Tiffany RanYesterday, Chef Nick Castleberry, currently...
    By Tiffany Ran • June 6, 2012 12:00 am

    Photo by Tiffany RanYesterday, Chef Nick Castleberry, currently with Skillet Street Food, talked about keeping his life fun and open….

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    Photo by Tiffany RanNick Castleberry is back in town. This wandering chef
    Photo by Tiffany RanNick Castleberry is back in...
    By Tiffany Ran • June 5, 2012 12:00 am

    Photo by Tiffany RanNick Castleberry is back in town. This wandering chef has worked at Sitka and Spruce under Matt…

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    Photo by Tiffany RanLast October, Mistral Kitchen’s young and bubbly chef Taylor
    Photo by Tiffany RanLast October, Mistral Kitchen’s young...
    By Tiffany Ran • May 29, 2012 12:00 am

    Photo by Tiffany RanLast October, Mistral Kitchen’s young and bubbly chef Taylor Cheney became the unlikely face of the restaurant’s…

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    Photo by Tiffany RanYesterday, Skelly and the Bean’s Zephyr Paquette spoke of
    Photo by Tiffany RanYesterday, Skelly and the Bean’s...
    By Tiffany Ran • May 23, 2012 12:00 am

    Photo by Tiffany RanYesterday, Skelly and the Bean’s Zephyr Paquette spoke of what she’d do with 100 pounds of summer…

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    Chef Zephyr Paquette in front of “the coop”The Skelly and the Bean
    Chef Zephyr Paquette in front of “the coop”The...
    By Tiffany Ran • May 22, 2012 12:00 am

    Chef Zephyr Paquette in front of “the coop”The Skelly and the Bean space is best described as whimsical. A glass…

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