Megan Hill

On tap at Holy Mountain Brewing. Photo by Kyu Han

If you ask Holy Mountain Brewery owner Adam Paysse, Seattle’s beer bars

If you ask Holy Mountain Brewery owner Adam Paysse, Seattle’s beer bars and bottle houses are helping lay the groundwork for local breweries. “We can… Continue reading

 

Epic's Grit, a 'rye botanical farmhouse ale,' is described as "earthy and gin-like." Photo by Kyu Han

Across the street from Ghostfish sit the Epic Ales brewery and its

Across the street from Ghostfish sit the Epic Ales brewery and its accompanying gastropub, the acclaimed Gastropod. Brewer Cody Morris has been creating highly experimental… Continue reading

 

The space is great, the beer is great. Photo from Ghostfish

In another sign of Seattle’s maturing beer scene, the state’s first and

In another sign of Seattle’s maturing beer scene, the state’s first and only dedicated gluten-free brewery opened in SoDo in February. Ghostfish Brewing works with… Continue reading

 

Taps at Holy Mountain.

Adam Paysse wriggles loose the stopper in an oak barrel. He shines

Adam Paysse wriggles loose the stopper in an oak barrel. He shines a flashlight into its depths, revealing a primordial goop of opaque white bubbles… Continue reading

Taps at Holy Mountain.
On tap at Holy Mountain Brewing. Photo by Kyu Han

THE TRAILBLAZER Holy Mountain takes the lead with its unconventional styles—bringing

THE TRAILBLAZERHoly Mountain takes the lead with its 
unconventional styles—bringing them 
into the mainstream.Adam Paysse wriggles loose the stopper in an oak barrel. He shines… Continue reading

On tap at Holy Mountain Brewing. Photo by Kyu Han
Throughout the summer, the Beers Made by Walking program led walks in

Throughout the summer, the Beers Made by Walking program led walks in

Throughout the summer, the Beers Made by Walking program led walks in local forests to teach participants about native, edible plants – and inspire beer… Continue reading

Throughout the summer, the Beers Made by Walking program led walks in
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Joule

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Joule

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Joule and Revel chefs Rachel Yang and Seif Chirchi launched Trove this weekend on Capitol… Continue reading

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Joule
Roberto's Venetian Trattoria. Photo by Lee-Ann Frost Corry

Roberto’s Venetian Trattoria is open in Pike Place Market. The northern Italian

Roberto’s Venetian Trattoria is open in Pike Place Market. The northern Italian trattoria with water views will serve dishes like braised veal shank with saffron-infused… Continue reading

Roberto's Venetian Trattoria. Photo by Lee-Ann Frost Corry
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Eater

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Eater

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Eater reports that Fran’s Chocolates is slated to open a factory and cafe in Georgetown… Continue reading

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Eater
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. John

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. John

Your Daily Dose of Food News, Events and Must-Read Miscellany1. John Howie Steak is celebrating its fifth anniversary on Friday. Chef Howie will be on… Continue reading

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. John
Courtesy Wildwood Spirits Co.

Wine & Spirits magazine’s August issue named Wildwood Spirits Co.’s Kur gin

Wine & Spirits magazine’s August issue named Wildwood Spirits Co.’s Kur gin one of the top eight gins. Wildwood is a project of chef John… Continue reading

Courtesy Wildwood Spirits Co.
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Fremont

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Fremont

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Fremont Brewing is celebrating the release of their fall beer, the Harvest Ale, on Thursday… Continue reading

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Fremont
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. You’ve

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. You’ve

Your Daily Dose of Food News, Events and Must-Read Miscellany1. You’ve got til the end of September to buy penis cakes at Wallingford’s Erotic Bakery;… Continue reading

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. You’ve
Photo 8oz Burger Bar's Facebook page

Baker extraordinaire Rachael Coyle has announced she’ll open a brick-and-mortar bakery in

Baker extraordinaire Rachael Coyle has announced she’ll open a brick-and-mortar bakery in Greenwood this winter, specializing in the French, British, and classic American pastries that… Continue reading

Photo 8oz Burger Bar's Facebook page

It’s finally happened! Baker extraordinaire Rachael Coyle has announced she’ll be opening

It’s finally happened! Baker extraordinaire Rachael Coyle has announced she’ll be opening up a brick and mortar bakery in Greenwood this winter, specializing in the… Continue reading

Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Hold the

Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Hold the

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Hold the phone: Jason Stratton has announced he’s closing Aragona as we know it and… Continue reading

Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Hold the
 Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Madrona wine

 Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Madrona wine

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Madrona wine oasis Bottlehouse is hosting a “high/low backyard BBQ bash” Saturday from 6 to… Continue reading

 Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Madrona wine
Your Daily Dose of Food News, Events and Must-Read Miscellany1. Another outpost

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Another outpost

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Another outpost of Cone & Steiner General opened today in Pioneer Square. From the press… Continue reading

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Another outpost
 Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Chef Heong

 Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Chef Heong

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Chef Heong Soon Park has announced he will open his third restaurant this fall, called… Continue reading

 Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Chef Heong
Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Fremont Brewing

Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Fremont Brewing

Your Daily Dose of Food News, Events and Must-Read Miscellany1. Fremont Brewing will undergo a massive expansion that involves moving to an 80,000-square foot space… Continue reading

Your Daily Dose of Food News, Events and Must-Read Miscellany  1. Fremont Brewing