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    Articles by Zach Geballe
    The first warning sign might have been when Jamie Boudreau stained the
    I still remember the first time I had...
    By Zach Geballe • May 15, 2015 9:49 am

    I still remember the first time I had pisco. My sister was coming back from a year in Chile, and…

    Read Story

    I’m just old enough to remember when e-commerce was little more than
    I’m just old enough to remember when e-commerce...
    By Zach Geballe • May 6, 2015 2:18 pm

    I’m just old enough to remember when e-commerce was little more than an idea—when the notion of buying online was…

    Read Story

    There’s nothing quite like live performance art, and more and more I’m
    There’s nothing quite like live performance art, and...
    By Zach Geballe • May 1, 2015 10:48 am

    There’s nothing quite like live performance art, and more and more I’m coming to realize that one of our city’s…

    Read Story

    The first warning sign might have been when Jamie Boudreau stained the
    The first warning sign might have been when...
    By Zach Geballe • April 27, 2015 12:13 pm

    The first warning sign might have been when Jamie Boudreau stained the bar at Canon with two cases of Angostura…

    Read Story

    Seattle, sometime in the past few years, you killed off the bartender.
    Recently, the city of Olympia and the Washington...
    By Zach Geballe • April 15, 2015 1:30 pm

    Recently, the city of Olympia and the Washington State Liquor Control Board agreed on a plan that will prohibit the…

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    Photo by Kyu Han
    As wine lists get increasingly more complicated—adding cask...
    By Zach Geballe • April 10, 2015 11:41 am

    As wine lists get increasingly more complicated—adding cask wines, more local wines, more obscure wineries, for instance—it can be difficult…

    Read Story

    When the weather turns nice and we get some of those gorgeous
    When the weather turns nice and we get...
    By Zach Geballe • April 7, 2015 2:05 pm

    When the weather turns nice and we get some of those gorgeous April days that Seattle can muster, for many…

    Read Story

    When the weather turns nice and we get some of those gorgeous
    Taste Washington is an incredible opportunity for wine...
    By Zach Geballe • March 20, 2015 11:02 am

    Taste Washington is an incredible opportunity for wine lovers. But what rarely gets talked about is how it’s also a…

    Read Story

    Last week I wrote about IPAs. Negatively. As I suspected, I touched
    At this point, the Seattle beer scene and...
    By Zach Geballe • March 16, 2015 11:02 am

    At this point, the Seattle beer scene and the IPA are inextricably linked, for any number of reasons: our close…

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    s wine lists get increasingly more complicated—adding cask wines, more local wines,
    s wine lists get increasingly more complicated—adding cask...
    By Zach Geballe • March 10, 2015 1:05 pm

    Read Story

    Seattle, sometime in the past few years, you killed off the bartender.
    Seattle, sometime in the past few years, you...
    By Zach Geballe • March 4, 2015 2:29 pm

    Seattle, sometime in the past few years, you killed off the bartender. In its place we have the “mixologist,” but…

    Read Story

    You can usually fill a medium-sized dictionary with the words used to
    You can usually fill a medium-sized dictionary with...
    By Zach Geballe • February 12, 2015 5:01 pm

    You can usually fill a medium-sized dictionary with the words used to describe wines, especially if you really like obscure…

    Read Story

    Repeating is hard. Not to pick at the wound, but just ask
    Repeating is hard. Not to pick at the...
    By Zach Geballe • February 10, 2015 12:12 pm

    Repeating is hard. Not to pick at the wound, but just ask the Seahawks. So watching Angel Teta repeat as…

    Read Story

    From the outside, a craft bartender is one part wizard, one part
    From the outside, a craft bartender is one...
    By Zach Geballe • February 10, 2015 9:54 am

    From the outside, a craft bartender is one part wizard, one part magician, and one part scholar—able to pull obscure…

    Read Story

    Photo by Speed Rack
    What happens when you combine a bunch of...
    By Zach Geballe • January 28, 2015 3:30 pm

    What happens when you combine a bunch of the best female bartenders in the Pacific Northwest, a veritable ocean of…

    Read Story

    We in the food and beverage industry call it going over to
    We in the food and beverage industry call...
    By Zach Geballe • January 15, 2015 3:42 pm

    We in the food and beverage industry call it going over to the Dark Side. Every so often, a talented…

    Read Story

    Most of the great bars in Seattle are where you’d expect to
    Most of the great bars in Seattle are...
    By Zach Geballe • December 18, 2014 9:40 am

    Most of the great bars in Seattle are where you’d expect to find them: Capitol Hill, Ballard, and the city’s…

    Read Story

    Steve Little, cicerone at The Burgundian.
    A lot of attention has been paid to...
    By Zach Geballe • December 11, 2014 10:58 am

    A lot of attention has been paid to sommeliers in the past few years. Given the complexity of the wine…

    Read Story

    Allie Constable
    The holidays are all about tradition: getting together...
    By Zach Geballe • November 20, 2014 10:05 am

    The holidays are all about tradition: getting together with loved ones, sitting down to a festive meal, watching a football…

    Read Story

    The holidays are all about tradition: getting together with loved ones, sitting
    The holidays are all about tradition: getting together...
    By Zach Geballe • November 20, 2014 10:00 am

    The holidays are all about tradition: getting together with loved ones, sitting down to a festive meal, maybe watching a…

    Read Story

    Buying booze in Seattle has always been a bit of a hassle.
    Buying booze in Seattle has always been a...
    By Zach Geballe • November 13, 2014 3:03 pm

    Buying booze in Seattle has always been a bit of a hassle. For years you had to deal with state-run…

    Read Story

    The world of wine is full of classic dualities: red/white, Old World/New,
    The world of wine is full of classic...
    By Zach Geballe • November 5, 2014 11:15 am

    The world of wine is full of classic dualities: red/white, Old World/New, cheap/expensive. One of them is incredibly important, even…

    Read Story

    Bars are wonderful, magical places. Besides the usual joys of a well-made
    Bars are wonderful, magical places. Besides the usual...
    By Zach Geballe • October 30, 2014 11:35 am

    Bars are wonderful, magical places. Besides the usual joys of a well-made drink or a cold, crisp beer, they’re also…

    Read Story

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