Top Pot makes great doughnuts all around, and their cakelike Old-Fashioned line is the real deal—fried to crispy perfection and retaining their uber-dense interior. Their maple Old-Fashioned is coated with a sticky mess of maple glaze, super-sweet and begging to be washed down with a latte on a rainy day.

Multiple locations, toppotdoughnuts.com

Read all of our picks for Food & Drink, and explore the rest of this year’s edition of Best of Seattle.