Aside from a perfect partner, is it strange that the first thing I like to see in the morning is…
2 014 was an exciting year for Chinese food in Seattle, with more in store for 2015. A number of…
She calls her pop-up Onibaba Ramen, explaining that “Onibaba refers to a mythical Japanese demon that bears the appearance of…
“To be honest, I don’t like noodles,” confesses Miah Young, owner of Biang! (their exclamation point, which I’ll drop for…
Ballard’s Slate Coffee Bar is unique: There’s no line of people at a counter contemplating a big blackboard of options,…
Renee Erickson has excelled in pickle-making, using pickled raisins, apricots, and French plums to great effect in her restaurants. You…
Bellevue’s Bamboo Garden offers a regular menu for the timid, but I recommend taking a look at the “Walk on…
Sushi Kappo Tamura is one of Seattle’s finest sushi restaurants, but it’s also my favorite place for ippins—small plates, both…
Seattle’s a good city for sushi. Of all the fine sushi restaurants, Kisaku, in Tangletown, is one of my favorites….
There’s a big ramen boom in the area, with the best being the newest: Hokkaido Ramen Santouka. This was a…
Biang! (their exclamation point) might be my current pick for top dining destination in the area, largely due to one…
The southeast corner alone makes 12th and Jackson in Little Saigon the best, as it has perhaps the area’s top…
I’d do almost anything to get my hands on good tonkatsu (a breaded, deep-fried pork cutlet), and you can literally…
Throw a stone and you’ll hit a beet salad in a Seattle restaurant. Surely there’s a more innovative way to…
I’m constantly apologizing to my Seattle-area friends for turning down dim sum invitations. Sure, dim sum is just dandy here…
One of the more fascinating threads in the Chowhound online food-discussion forum is entitled “Asian desserts . . . why don’t I like them?”…
One of the more fascinating threads in the Chowhound online food-discussion forum is entitled “Asian desserts . . . why don’t I like them?”…
There may be more glamorous spots in Seattle for Vietnamese food, but my favorite is Huong Binh. Located in a…
Best Bakery Lines went out the door from day one last spring at Capitol Hill’s Crumble & Flake Patisserie. The…
Chinese food in Seattle is primarily Cantonese, which I find a bit boring generally and lacking in quality locally. (And…
The world’s going kale crazy. That’s not a complaint or a bad thing. In fact, it’s a good thing. These…
Dish: Bitter Melon Beef Chow Fun Place: Happy Times Bistro, International DistrictPrice: $7.50 On the plate:Pan-fried noodles with slices of…
More than two years into writing the Sexy Feast column, I learned of a Bellevue cafe called Brief Encounter. Brief…
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