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    Eat Drink Toke
    This time of year it’s easy to spend massive amounts of time
    This time of year it’s easy to spend...
    By Megan Hill • November 5, 2013 12:26 pm

    This time of year it’s easy to spend massive amounts of time at home trying to remember what it was…

    Read Story

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • November 5, 2013 8:23 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Pike Place Market is slated to open…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • November 4, 2013 11:29 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. After announcing plans late last year to…

    Read Story

    Each week we ask a pro what’s hot, lukewarm and freezer-burned in
    Each week we ask a pro what’s hot,...
    November 4, 2013 9:59 am

    Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Mitch Palmer,…

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    Juicebox is getting ready to open in permanent digs on 12th Avenue
    Juicebox is getting ready to open in permanent...
    By Sara Billups • November 4, 2013 9:57 am

    Juicebox is getting ready to open in permanent digs on 12th Avenue on Capitol Hill. The cold-pressed juicery and breakfast-and-lunch…

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    This time of year it’s easy to spend massive amounts of time
    This time of year it’s easy to spend...
    By Megan Hill • November 1, 2013 12:25 pm

    This time of year it’s easy to spend massive amounts of time at home trying to remember what it was…

    Read Story

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • November 1, 2013 10:05 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. If you’re more of a dessert eater…

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    Hot toddy
    As fall settles in and winter looms, it’s...
    By Zach Geballe • October 31, 2013 12:53 pm

    As fall settles in and winter looms, it’s time to consider one of the oft-neglected corners of the drink world:…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 31, 2013 10:39 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. After sitting vacant for way too long,…

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    With all the panic about the potential shut-down of the Sriracha factory
    With all the panic about the potential shut-down...
    By Nicole Sprinkle • October 30, 2013 11:48 am

    With all the panic about the potential shut-down of the Sriracha factory in California (in case you’ve been living under…

    Read Story

    Getting a little sick of pumpkin lattes? Let’s not forget another great
    Getting a little sick of pumpkin lattes? Let’s...
    By Sara D. Jones • October 30, 2013 10:50 am

    Getting a little sick of pumpkin lattes? Let’s not forget another great spicy, autumnal drink: Chai, of which Seattle has…

    Read Story

    Ducks flying south, holiday decorations, Christmas music, depressingly short days—they all remind
    Ducks flying south, holiday decorations, Christmas music, depressingly...
    By Patrick Hutchison • October 30, 2013 10:33 am

    Ducks flying south, holiday decorations, Christmas music, depressingly short days—they all remind me of the same thing: Soon the sandwiches…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 30, 2013 10:09 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Up until now, we could only score…

    Read Story

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 29, 2013 10:09 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Fremont wine and whiskey bar The Barrel…

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    Each week we ask a pro what’s hot, lukewarm and freezer-burned in
    Each week we ask a pro what’s hot,...
    October 28, 2013 2:25 pm

    Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Brian Clevenger,…

    Read Story

    Stoup Brewing has joined the Ballard Brewery scene. Swing by the tap
    Stoup Brewing has joined the Ballard Brewery scene....
    By Sara Billups • October 28, 2013 12:29 pm

    Stoup Brewing has joined the Ballard Brewery scene. Swing by the tap room from 4–8 p.m. Wednesday and Thursday, 4–9…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 28, 2013 10:10 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Margaritas and mascara abound at the annual…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 25, 2013 10:55 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. What’s happening at this weekend’s Nocturnal Illusions…

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    LiquidLibrary
    It’s a moment fraught with tension. The bottle...
    By Zach Geballe • October 25, 2013 10:42 am

    It’s a moment fraught with tension. The bottle has been opened, the taste has been poured. Now comes that essential…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 24, 2013 10:00 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1.The last Coyle’s Bakeshop of the year is…

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