Stoup Brewing has joined the Ballard Brewery scene. Swing by the tap room from 4–8 p.m. Wednesday and Thursday, 4–9 p.m. Friday, noon–9 p.m. 
Saturday, and noon–8 p.m. Sunday.

Ethan Stowell has announced plans to open a new restaurant in Madrona. Similar to a French bistro, Red Cow will feature steak frites. A tiny separate fine-dining spot in the back, Noyer, will recall his first restaurant, Union, with its daily changing menu.

Forrest Brunton cut his teeth working in Seattle kitchens like Oddfellows and Golden Beetle. Now he’s putting his energy into Snack/Bar, a schmancy junk-food concept. Sample the likes of prosciutto rinds and pudding pops at pop-ups around town in the coming months.

The year’s last Coyle’s Bakeshop pop-up at Book Larder is slated for Saturday, Nov. 2 from 9 a.m.–noon. Rachel Coyle reported on Facebook that she’s concentrating on finding the right brick-and-mortar digs.

Seattle Chocolate Company celebrates its anniversary on Thursday, Nov. 14 with an in-store party. In addition to complimentary wine and drinking chocolate, guests will score 25 percent off select retail chocolate. The first 100 customers who make a purchase take home a free gift. E

food@seattleweekly.com