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If you thought that Ethan Stowell couldn’t possibly come up with another
If you thought that Ethan Stowell couldn’t possibly come up with another restaurant concept, you’ve underestimated the Seattle…
Nicole Sprinkle
News
Seattleites who lamented the closing of Renee Erickson’s Boat Street Cafe last
Seattleites who lamented the closing of Renee Erickson’s Boat Street Cafe last May are in for some sunshine…
News
I still remember the thrill that captured New York City diners in
I still remember the thrill that captured New York City diners in 1992 when lauded chef and restaurateur…
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Lime leaf, “almost” burnt chilies, fish sauce, toasted coconut, palm sugar, sweet
Lime leaf, “almost” burnt chilies, fish sauce, toasted coconut, palm sugar, sweet basil, turmeric, sambal belecan, anchovy broth,…
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While many Seattle foodies bemoaned this year’s snub by the James Beard
While many Seattle foodies bemoaned this year’s snub by the James Beard Awards—only Renee Erickson’s The Whale Wins…
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Since I’m a food editor, my dinner guests tend to have high
Since I’m a food editor, my dinner guests tend to have high expectations. By far one of the…
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I love Senor Moose Cafe in Ballard. It’s one of the best
I love Senor Moose Cafe in Ballard. It’s one of the best places in town to get pretty…
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There’s something very exciting about simple ingredients combined in a way you’d
There’s something very exciting about simple ingredients combined in a way you’d never imagined. Last weekend, I enjoyed…
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On a warm summer-weekend night, there’s something rather magical about waiting outside
On a warm summer-weekend night, there’s something rather magical about waiting outside Kedai Makan for your order, smelling…
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Last night at the 6th Annual Voracious Tasting & Food Awards I
Last night at the 6th Annual Voracious Tasting & Food Awards I had the pleasure of presenting two…
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Cafe Nordo, a pop-up restaurant/experimental cabaret-style performance (call it dinner theater if
Cafe Nordo, a pop-up restaurant/experimental cabaret-style performance (call it dinner theater if you like, though the folks behind…
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Update: 4/21/2015: After emailing Starbucks press office to inquire about the “beautiful
Update: 4/21/2015: After emailing Starbucks press office to inquire about the “beautiful box” the card comes in, with…
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The 2015 Voracious Dining Guide hit stands today! But the annual Voracious
The 2015 Voracious Dining Guide hit stands today! But the annual Voracious Tasting & Awards at the Paramount…
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I love spring in Seattle: Rhubarb and nettles and morels and peas
I love spring in Seattle: Rhubarb and nettles and morels and peas all start popping up (both from…
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About a year ago I was scouring the Internet in search of
About a year ago I was scouring the Internet in search of bar stools for my kitchen. I…
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If Paseo’s success—and recent demise (and subsequent rebirth)—taught us anything, it’s the
If Paseo’s success—and recent demise (and subsequent rebirth)—taught us anything, it’s the power of a good sandwich, and…
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Photo by Morgen SchulerTo diners, the dessert might appear to be in
Photo by Morgen Schuler To diners, the dessert might appear to be in decline. Restaurant dessert menus have…
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You’d think that in a city like Seattle, with its Scandinavian heritage,
You’d think that in a city like Seattle, with its Scandinavian heritage, we’d have our own version of…
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I’m always looking for ways to make a great-tasting soup that 1)
I’m always looking for ways to make a great-tasting soup that 1) doesn’t take all day and 2)…