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    Articles by Nicole Sprinkle
    Ethan Stowell's new pub is surrounded by breweries and just down the street from a couple of his other interests, Chippy's and Staple & Fancy. Courtesy of Bramling Cross
    If you thought that Ethan Stowell couldn’t possibly...
    By Nicole Sprinkle • January 19, 2016 7:20 pm

    If you thought that Ethan Stowell couldn’t possibly come up with another restaurant concept, you’ve underestimated the Seattle restaurateur’s marketing…

    Read Story

    The Bramling Burger gets everything right.
    If you thought that Ethan Stowell couldn’t possibly...
    By Nicole Sprinkle • January 15, 2016 6:07 pm

    Read Story

    The new joint features Erickson’s trademark fresh look—and delectable fried fish skins (inset).
    Seattleites who lamented the closing of Renee Erickson’s...
    By Nicole Sprinkle • January 8, 2016 2:16 pm

    Seattleites who lamented the closing of Renee Erickson’s Boat Street Cafe last May are in for some sunshine this winter….

    Read Story

    Northern-style noodle curry
    I still remember the thrill that captured New...
    By Nicole Sprinkle • December 31, 2015 4:04 pm

    I still remember the thrill that captured New York City diners in 1992 when lauded chef and restaurateur Jean-Georges Vongerichten…

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    Lime leaf, “almost” burnt chilies, fish sauce, toasted coconut, palm sugar, sweet
    Lime leaf, “almost” burnt chilies, fish sauce, toasted...
    By Nicole Sprinkle • December 17, 2015 4:18 pm

    Lime leaf, “almost” burnt chilies, fish sauce, toasted coconut, palm sugar, sweet basil, turmeric, sambal belecan, anchovy broth, mint, coriander,…

    Read Story

    While many Seattle foodies bemoaned this year’s snub by the James Beard
    While many Seattle foodies bemoaned this year’s snub...
    By Nicole Sprinkle • December 17, 2015 3:29 pm

    While many Seattle foodies bemoaned this year’s snub by the James Beard Awards—only Renee Erickson’s The Whale Wins was a…

    Read Story

    Since I’m a food editor, my dinner guests tend to have high
    Since I’m a food editor, my dinner guests...
    By Nicole Sprinkle • May 18, 2015 12:03 pm

    Since I’m a food editor, my dinner guests tend to have high expectations. By far one of the most impressive…

    Read Story

    I love Senor Moose Cafe in Ballard. It’s one of the best
    I love Senor Moose Cafe in Ballard. It’s...
    By Nicole Sprinkle • May 6, 2015 12:30 pm

    I love Senor Moose Cafe in Ballard. It’s one of the best places in town to get pretty authentic Mexican…

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    There’s something very exciting about simple ingredients combined in a way you’d
    There’s something very exciting about simple ingredients combined...
    By Nicole Sprinkle • May 4, 2015 12:13 pm

    There’s something very exciting about simple ingredients combined in a way you’d never imagined. Last weekend, I enjoyed that rare…

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    On a warm summer-weekend night, there’s something rather magical about waiting outside
    On a warm summer-weekend night, there’s something rather...
    By Nicole Sprinkle • April 27, 2015 12:16 pm

    On a warm summer-weekend night, there’s something rather magical about waiting outside Kedai Makan for your order, smelling the Malaysian…

    Read Story

    Last night at the 6th Annual Voracious Tasting & Food Awards I
    Last night at the 6th Annual Voracious Tasting...
    By Nicole Sprinkle • April 23, 2015 9:58 am

    Last night at the 6th Annual Voracious Tasting & Food Awards I had the pleasure of presenting two awards in…

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    Photo by John Cornicello
    Cafe Nordo, a pop-up restaurant/experimental cabaret-style performance (call...
    By Nicole Sprinkle • April 22, 2015 9:35 am

    Cafe Nordo, a pop-up restaurant/experimental cabaret-style performance (call it dinner theater if you like, though the folks behind it reject…

    Read Story

    Update: 4/21/2015: After emailing Starbucks press office to inquire about the "beautiful
    Update: 4/21/2015: After emailing Starbucks press office to...
    By Nicole Sprinkle • April 20, 2015 1:01 pm

    Update: 4/21/2015: After emailing Starbucks press office to inquire about the “beautiful box” the card comes in, with specific questions…

    Read Story

    It's a Party!
    The 2015 Voracious Dining Guide hit stands today!...
    By Nicole Sprinkle • April 15, 2015 2:20 pm

    The 2015 Voracious Dining Guide hit stands today! But the annual Voracious Tasting & Awards at the Paramount Theatre is…

    Read Story

    I love spring in Seattle: Rhubarb and nettles and morels and peas
    I love spring in Seattle: Rhubarb and nettles...
    By Nicole Sprinkle • April 13, 2015 10:26 am

    I love spring in Seattle: Rhubarb and nettles and morels and peas all start popping up (both from the land…

    Read Story

    About a year ago I was scouring the Internet in search of
    About a year ago I was scouring the...
    By Nicole Sprinkle • April 9, 2015 3:46 pm

    About a year ago I was scouring the Internet in search of bar stools for my kitchen. I had two…

    Read Story

    Photo by Morgen Schuler
    If Paseo’s success—and recent demise (and subsequent rebirth)—taught...
    By Nicole Sprinkle • April 9, 2015 2:00 pm

    If Paseo’s success—and recent demise (and subsequent rebirth)—taught us anything, it’s the power of a good sandwich, and the magic…

    Read Story

    Photo Courtesy Tom Douglas Restaurants
    Photo by Morgen SchulerTo diners, the dessert might...
    By Nicole Sprinkle • April 9, 2015 1:30 pm

    Photo by Morgen Schuler To diners, the dessert might appear to be in decline. Restaurant dessert menus have shrunk in…

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    Photo courtesy of Old Ballard Liquor Co.
    You’d think that in a city like Seattle,...
    By Nicole Sprinkle • April 9, 2015 10:23 am

    You’d think that in a city like Seattle, with its Scandinavian heritage, we’d have our own version of a Marcus…

    Read Story

    I’m always looking for ways to make a great-tasting soup that 1)
    I’m always looking for ways to make a...
    By Nicole Sprinkle • April 6, 2015 10:35 am

    I’m always looking for ways to make a great-tasting soup that 1) doesn’t take all day and 2) my 7-year-old…

    Read Story

    Nicole Sprinkle
    If you haven’t stopped in to Madrona’s Bottlehouse...
    By Nicole Sprinkle • March 30, 2015 12:25 pm

    If you haven’t stopped in to Madrona’s Bottlehouse (wine bar, shoppe, and urban winery), you’re missing out on a truly…

    Read Story

    The guy with the bow tie.
    The America’s Test Kitchen folks bring their popular...
    By Nicole Sprinkle • March 26, 2015 12:09 pm

    The America’s Test Kitchen folks bring their popular live show to The Moore on Tuesday, April 7. The face of…

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    If Paseo’s succes s—and recent demise (and subsequent rebirth)—taught us anything, it’s
    If Paseo’s succes s—and recent demise (and subsequent...
    By Nicole Sprinkle • March 17, 2015 10:02 am

    If Paseo’s succes s—and recent demise (and subsequent rebirth)—taught us anything, it’s the power of a good sandwich, and the…

    Read Story

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    • Last
    • King County’s new prosecuting attorney announces task force units
    • Washington pickleball fans may may soon have special license plate
    • Effort begins to lower the legal limit for driving drunk
    • Police arrest Auburn man accused of trying to kidnap barista
    • Housing costs, homelessness among top issues in WA, survey says

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