Most of the people who want to cook for a living don’t really want to cook for a living, they…
Seattle soul food fans rejoice! Ms. Helen Coleman has re-opened her restaurant, The Rose Petals, in White Center. Ms. Helen’s…
Over in Frelard, the recently opened Tray Kitchen is attempting to bring a dim sum-like experience to its terrific Asian-fusion…
Trove recently added a soupier dish to its noodle-bar offerings, after many requests for one with more broth. The resulting…
The tenants of the tony downtown Martin Apartments will sigh a smoke-free breath of relief at the news that Tom…
Holiday parties, shopping, caroling, and general merriment lost out to the simple goodness of sipping hot chocolate at Hot Cakes…
Paseo closes • Pioneer Square explosion • Pizza: Roman-style, deep-dish, by the slice, vegan! • Restaurants with ampersands (&) in…
I’m not sure that anyone in Seattle knows how to cook pork better than Derek Ronspies at Le Petit Cochon…
’Tis the season when strange cakes in boxes appear at your local grocery store. Often they are a rendition of…
‘Tis the season when strange cakes in boxes appear at your local grocery store. Often, they are a rendition of…
When I meet Tarik Abdullah for the first time at his home in Hillman City, it becomes quickly apparent why…
When I meet Tarik Abdullah for the first time at his home in Hillman City, it becomes quickly apparent why…
I consider myself a pretty adventurous home cook, yet I’d never tried my hand at authentic Indian food—relying, shamefully, on…
Diners have eagerly been awaiting the opening of Good Bar, a gastropub formed by Roz Edison and Kamala Saxton of…
While Little Sheep Mongolian Hot Pot restaurants are ubiquitous throughout China, besides California, New York/New Jersey and Texas, Washington is…
Last night at Westland Distillery six food companies presented their business plans at the “Keep on (Food) Truckin’ Investment Forum”…
Anupy Singla is at the Book Larder tomorrow from 6:30-8 p.m. signing copies of her new cookbook Indian for Everyone:…
Capitol Hill’s latest place to be seen is Single Shot, with food by chef James Sherrill (Re:public, Zoe) and drinks…
We know you have your tried-and-true family favorites that you make every Thanksgiving—and by all means, keep on givin’ your…
Remember when the guys behind Seattle’s Kraken Congee pop-up made their TV debut on CNBC’s Restaurant Kickstart this past summer?…
