The 2015 Voracious Dining Guide hit stands today! But the annual Voracious Tasting & Awards at the Paramount Theatre is just a week away, on Thursday April 23rd.

Besides the delicious fare from dozens upon dozens of your favorite restaurants, this year’s drink portion of the night is ALL LOCAL. Local spirits, local wine, local beer. We’re even partnering with the Washington State Beer Commission to pair some of our area’s best beers with some of the best bites.

We’ll also be serving Maryhill Winery’s Wine Maker’s Red, Wine Maker’s White and Brut Sparkling wine to all ticket holders, and their Proprietor’s Reserve 2008 Serendipity in the VIP room. Expect other cool happenings in the VIP room.

In the lobby, there’ll be a whiskey barrel tasting, and what goes better with whiskey than cigars? This year, the San Juan Cigar Company, Washington State’s only artisan cigar maker, will be rolling cigars infused with local coffee and spirits. So check out the art of rolling on your way in or out.

There are still some tickets left, so click here to reserve a spot at the city’s most popular food + drink event!

In case you’re still not persuaded, here’s a slideshow from last year’s event.