Wild Ginger has a great wine list in general, but their commitment to offering Washington wines made from just about…
The signature drink at what is perhaps Seattle’s signature craft-cocktail bar, the Canon Cocktail does two essential things right. First,…
The so-called Gastropod at Epic Ales in SoDo probably won’t win any awards for decor, but what it lacks in…
What I love most about Fremont Brewing’s Universale Pale is that it finds a middle ground between beer’s two main…
There’s no shortage of places to get great bottles of beer in Seattle, thankfully. What sets Uber Tavern apart is…
The two no-frills locations of Chuck’s Hop Shop are great places to buy beer, but also happen to be excellent…
For just $10.99 a pound, DeLaurenti’s brandied house pate is a delicious steal. Though the recipe is “totally proprietary and…
It may come as no surprise that my favorite bread heralds from Columbia City Bakery; there’s a reason why it’s…
All the cheeses made at Mountain Lodge Farm are named after volcanoes, including the Tipsoo, which met with such positive…
It’s not often that a soda can rise in the ranks to be comparable in flavor and complexity to our…
With 1,300 bottles from more than 50 countries, West Seattle’s The Beer Junction is beer-geek heaven, including mead and cider…
Besides obscure Japanese candies, exotic produce, and aisles and aisles of Asian sauces, snacks, and other unfamiliars, Uwajimaya is also…
For those who can’t slow-cook their own pig head at home, Rain Shadow Meats has the fromage de tete (head…
Britt’s naturally fermented pickles reliably come with a delightful crunch, but the Full Sour is where Britt’s pickle genius shines…
Renee Erickson has excelled in pickle-making, using pickled raisins, apricots, and French plums to great effect in her restaurants. You…
Half-portions! There’s a reason the average American woman’s waist size is 37 inches (according to J. Crew), and I’m pretty…
When Spanish tapas restaurant Olivar was set to close earlier this year, one of the primary concerns of regulars was…
In its third year, Matt in the Market’s “Planes, Trains, and Traveling Chefs” continues to bring some of the very…
Rather than get into the heated debate over who makes the best pizza in town—especially considering it’s so subjective, based…
XO Sauce is a common Cantonese condiment made with dried seafood, chili peppers, garlic, and aromatics. The XO sauce at…
