Rather than get into the heated debate over who makes the best pizza in town—especially considering it’s so subjective, based on what style you like—I decided to focus on pizza toppings intead. Just like craft cocktails, pizzas are getting increasingly signature, which means going out for a pie can be more of a dining “experience,” should you wish it. While Delancey always has options like their housemade pork-fennel sausage, Padron chiles, Billy’s arugula, or prosciutto, they’ll often feature another “special”—preserved Meyer lemon. It’s very subtle, with the jam-like citrusy goodness embedded here and there in the cheese. It’s more sweet than tart, so if you like pineapple on your pizza, you’re sure to like this as well.

1415 N.W. 70th St., 838-1960, delanceyseattle.com

Read all of our picks for Food & Drink, and explore the rest of this year’s edition of Best of Seattle.