ON THE PLATE Lovers of Andalucas warm liquid chocolate cake, this ones for you: After a brief and much-protested absence…
It’s not so easy, but at Ambrosia it tastes quite good.
In Italy it is known simply as “La Violetta,” and here as the “Wine with the Purple Cap.” In trattorias…
Can campus dining be a gourmet experience? No, but …
Is chocolate the new coffee? Seems like it, with foodies discovering more and more obscure micro- makers, chocolate tastings popping…
Just south of the town of St. Emilion in Bordeaux, 18 acres of vines spill down the southeast-facing slope of…
Before Prohibition, almost any self-respecting cocktail called for the addition of bitters, an alcoholic extract of herbs, roots, or other…
Maybe the gloomy weather much of the year makes Seattleites so fond of bourbon and other brown spirits. However, even…
Pomegranate Bistro makes Redmond feel right neighborly.
What’s in, what’s fresh, what’s cooking.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Joe Bar Until recently, 611 Supreme was the only place to get serious crepes on Capitol Hill. Those thin French…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Covering the world of wine from Bagley Avenue North.
Classic flavored butters, coming soon to a dairy case near you.
NEWS Many local restaurants are serving up aid to Gulf Coast hurricane victims in the month of September. For a…
There’s no light on the sign over the door, so Bandoleone sort of disappears into the murk these winter evenings,…
For most of us, last week’s rain was just a downer; for Madison Park restaurant Sostanza, it was a catastrophe:…
This week Three from Buty Winery of Walla Walla: an ’03 semillon/sauv blanc blend (around $21), ’03 Connor Lee Vineyard…
On Saturday mornings, the Ave isn’t just for college students: It’s also the place to experience the University District farmers…
