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Kurt Krause
Eat Drink Toke
Tuscany in Washington
You’ve grilled the vegetables, bought the salami and a wedge of Parmigiano-Reggiano, and Martin Scorsese is on his…
October 9, 2006
Eat Drink Toke
A California Story
Great winemakers are artists. Like all artists they are curious by nature, always searching for a medium in…
October 9, 2006
Eat Drink Toke
Tiny bubbles
There are 190 days, 19 hours, 37 minutes (less by the time you read this) until we raise…
October 9, 2006
Eat Drink Toke
Bottoms up from Down Under
South Australian winemakers are producing some of the finest red wines in the world; they have the most…
October 9, 2006
Eat Drink Toke
Cameroni “Giovanni” Pinot Bianco ($14)
Cameron Winery is a most amazing place nestled in the Red Hills above Dundee, Oregon. Its very talented…
October 9, 2006
Eat Drink Toke
Galestro
In Italy it is known simply as “La Violetta,” and here as the “Wine with the Purple Cap.”…
October 9, 2006
Eat Drink Toke
Modern maturity
Wines mature in different ways—sometimes gracefully, sometimes not. The best wines are certainly not the oldest, but it…
October 9, 2006
Eat Drink Toke
A pink picnic
Ros頩s not simply diluted red wine; it is made by leaving the skins of black grapes (most grape…
October 9, 2006