The death of Roxy’s left downtown down one well-liked deli, so the checkerboard floor and feet-stamping lunch line at Tat’s…
This promising new purveyor of Middle Eastern food opened a few weeks ago in the tiny space formerly occupied by…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. NEWS ITEM Beginning…
While Negronis are my favorite drink any time of the year, the seductive mix of gin, Campari, and sweet vermouth…
Getting snockered at a healthy happy hour.
Sampling Vancouver’s best restaurants.
The little cafe just off First Avenue bills itself as the place where good food, good people, and good art…
Advance registration or reservations are recommended for most events. THIS WEEK JAN. 16 New arrivals and discoveries from the always…
101 Favorite Restaurants
The only thing wrong with Racha is timid customers.
How much lasagna can we eat in the name of family?
NEWS Food and/or beverage news? E-mail food@seattleweekly.com I scream, you scream, we all scream for ice cream—free ice cream, that…
If pressed, Erik Liedholm will admit he is a sommelier, but he doesn’t care to have everybody know it. He’s…
Dawg chow
ON THE PLATE Mortons Steakhouse debuts a new bar menu this month featuring Northwest tastes, such as smoked Pacific salmon,…
Beth’s Cafe Now in its 50th year of business, our parents’ favorite post-bar hangout is still one of the most…
Anyone who read my April 20 debut article must realize that I don’t like the way restaurants treat wine. Who…
What’s in, what’s fresh, what’s cooking.
Pleasures pile up as fast as the dishes in this neighborhood eatery.
French-owned bakery settles into this American life.
