Cafe Nordo, a pop-up restaurant/experimental cabaret-style performance (call it dinner theater if you like, though the folks behind it reject…
THE TRAILBLAZER Holy Mountain takes the lead with its unconventional styles—bringing them into the mainstream. Adam Paysse wriggles loose the…
In Capitol Hill news we have Linda Derschang expanding her restaurant ‘mini-empire’ to now include the former Elliott Bay Cafe…
Anyone who has made the trek up north has probably heard about the insanely popular Vancouver-based sandwich shop Meat &…
Anyone who has made the trek up north has probably heard about the insanely popular Vancouver-based sandwich shop, Meat &…
Your Daily Dose of Food News, Events and Must-Read Miscellany If you haven’t gotten your tickets yet then now is…
Update: 4/21/2015: After emailing Starbucks press office to inquire about the “beautiful box” the card comes in, with specific questions…
This year’s annual Voracious Tasting & Awards promises to be one of our best yet. If you’ve never been before,…
The 2015 Voracious Dining Guide hit stands today! But the annual Voracious Tasting & Awards at the Paramount Theatre is…
Recently, the city of Olympia and the Washington State Liquor Control Board agreed on a plan that will prohibit the…
It’s hard not to love spring in Seattle, but for me it’s all the better because it means I get…
Belltown haunt Bell + Whete European Kitchen is hosting a dinner with California brewer Lagunitas Brewing Company on Wednesday, April…
I love spring in Seattle: Rhubarb and nettles and morels and peas all start popping up (both from the land…
<ITEM 1: > Crazy Things Bartenders Hear—and That You Should Avoid Saying [art: Please use illo here, or some other…
As wine lists get increasingly more complicated—adding cask wines, more local wines, more obscure wineries, for instance—it can be difficult…
About a year ago I was scouring the Internet in search of bar stools for my kitchen. I had two…
If Paseo’s success—and recent demise (and subsequent rebirth)—taught us anything, it’s the power of a good sandwich, and the magic…
Photo by Morgen Schuler To diners, the dessert might appear to be in decline. Restaurant dessert menus have shrunk in…
Photo by Kyu Han This year we’re spotlighting 119 of the best restaurants and bars our city has to offer,…
You’d think that in a city like Seattle, with its Scandinavian heritage, we’d have our own version of a Marcus…
