Anyone who has made the trek up north has probably heard about the insanely popular Vancouver-based sandwich shop, Meat & Bread. Lucky for you and me there’s no longer 141 miles standing in the way of getting our hands on these delicious sandwiches now with the first U.S. location just opened on Capitol Hill. The one I always recommend for those who have never been is the Porchetta sandwich ($10). It’s a staple on the menu and one of three sandwiches offered daily. The pork is slow-roasted to chewy, savory, juicy perfection. A mixture of salsa verde is spread on top—fresh herbs mixed with spices and olive oil. It’s topped with crackling which gives each bite a delightful–and tasty–crunch. It’s all served up on a little wooden cutting board with a dollop of house mustard on the side for dipping.E