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Articles by Julien Perry
Say goodbye to Curio Confections. Owner Maria Friedman is closing the University
Say goodbye to Curio Confections. Owner Maria Friedman...
By Julien Perry • May 19, 2010 12:00 am

Say goodbye to Curio Confections. Owner Maria Friedman is closing the University District shop after one year. “I’m closing because,…

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At Oliver's, don't let the carnival bag fool you.
Versus: Kings of Corn
By Julien Perry • May 18, 2010 12:00 am

Decadent popcorn makes for a deadly duel.

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The DishHow do you define a good cheesecake? Is it the flavor?
The DishHow do you define a good cheesecake?...
By Julien Perry • May 17, 2010 12:00 am

The DishHow do you define a good cheesecake? Is it the flavor? The texture? Can you have one without the…

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Rock ‘N Pop SwirlTell me if you’ve heard this one: Baskin-Robbins serves
Rock ‘N Pop SwirlTell me if you’ve heard...
By Julien Perry • May 14, 2010 12:00 am

Rock ‘N Pop SwirlTell me if you’ve heard this one: Baskin-Robbins serves a line of brightly-colored and crazy-sounding sherbets. I…

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Confess your love for cheesecake at The ConfectionalWe thought we’d try something
Confess your love for cheesecake at The ConfectionalWe...
By Julien Perry • May 13, 2010 12:00 am

Confess your love for cheesecake at The ConfectionalWe thought we’d try something new with our Versus column by asking you,…

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Matt’s in the Market is now using the new iPad as its
Matt’s in the Market is now using the...
By Julien Perry • May 13, 2010 12:00 am

Matt’s in the Market is now using the new iPad as its primary reservation book. Wine director Chris Lara says…

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We don’t have to tell you that most people looking to sink
We don’t have to tell you that most...
By Julien Perry • May 12, 2010 12:00 am

We don’t have to tell you that most people looking to sink their tastebuds into something creamy, cool and smooth…

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King’s After-School Special.
Versus: Peanut-Butter Burgers [sic]
By Julien Perry • May 11, 2010 12:00 am

Is King’s the king? Or should McCoy’s be doctored?

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The DishTruffled popcorn may seem like a throw away snack, but if
The DishTruffled popcorn may seem like a throw...
By Julien Perry • May 10, 2010 12:00 am

The DishTruffled popcorn may seem like a throw away snack, but if not executed properly, it can wreak havoc on…

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Some turn to a bottle of bourbon. Others head for the nearest
Some turn to a bottle of bourbon. Others...
By Julien Perry • May 5, 2010 12:00 am

Some turn to a bottle of bourbon. Others head for the nearest pizza joint. Yet, for a small group, nothing…

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The seasoning at Kona is spot-on.
Versus: Loco for Moco Buffs
By Julien Perry • May 4, 2010 12:00 am

A Hawaiian showdown between Kona Kitchen and Kauai Family Restaurant.

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http://www.myspace.com/vitosmadisongrillIf you miss the back-booth deals and 50s nostalgia of the stalwart
http://www.myspace.com/vitosmadisongrillIf you miss the back-booth deals and 50s...
By Julien Perry • April 29, 2010 12:00 am

http://www.myspace.com/vitosmadisongrillIf you miss the back-booth deals and 50s nostalgia of the stalwart Italian joint on Madison known as Vito’s, you’re…

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Don't eat this "burger"!
Versus: Convenience Snacking at 7-Eleven and Chevron Extra...
By Julien Perry • April 27, 2010 12:00 am

The Dish: We’d like to preface this week’s column with a warning: You should not be eating either of the…

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The DishLoco Moco is a traditional Hawaiian fast-food dish that starts with
The DishLoco Moco is a traditional Hawaiian fast-food...
By Julien Perry • April 26, 2010 12:00 am

The DishLoco Moco is a traditional Hawaiian fast-food dish that starts with a mountain of white rice, followed by a…

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Caviar’s got nothing on this fishy egg.
Versus: Deviled Eggs Get the Respect They Deserve...
By Julien Perry • April 20, 2010 12:00 am

The Dish: The thing about deviled eggs is that everyone seems to make fun of them. (“The ’50s called—they want…

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The DishWe’d like to preface this week’s column with a warning: You
The DishWe’d like to preface this week’s column...
By Julien Perry • April 19, 2010 12:00 am

The DishWe’d like to preface this week’s column with a warning: You should not be eating either of the following…

Read Story

I am a sucker for spicy food, but I usually don’t like
I am a sucker for spicy food, but...
By Julien Perry • April 16, 2010 12:00 am

I am a sucker for spicy food, but I usually don’t like it in my candy. It’s not that I…

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Sherwood saves the Jäger for the cooks.
First Call: Still (Liquor) Life on Capitol Hill
By Julien Perry • April 13, 2010 12:00 am

The Watering Hole: Tavolata, 2323 Second Ave., 838-8008, BELLTOWN. The Atmosphere: Chic, minimalist, industrial—the signature touches of the Ethan Stowell…

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Amy signing a copy of her book”T” as in Tom Douglas and
Amy signing a copy of her book”T” as...
By Julien Perry • April 13, 2010 12:00 am

Amy signing a copy of her book “T” as in Tom Douglas and “A” as in Amy Pennington. Do you…

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www.ivars.net9. Ivar’s Acres of Clams Pier 54, 1001 Alaskan Wy., 624-6852It’s a
www.ivars.net9. Ivar’s Acres of Clams Pier 54, 1001...
By Julien Perry • April 6, 2010 12:00 am

www.ivars.net9. Ivar’s Acres of Clams Pier 54, 1001 Alaskan Wy., 624-6852It’s a tourist’s favorite place to eat out. 8. TASTE1300…

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