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    Articles by Julien Perry
    Say goodbye to Curio Confections. Owner Maria Friedman is closing the University
    Say goodbye to Curio Confections. Owner Maria Friedman...
    By Julien Perry • May 19, 2010 12:00 am

    Say goodbye to Curio Confections. Owner Maria Friedman is closing the University District shop after one year. “I’m closing because,…

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    At Oliver's, don't let the carnival bag fool you.
    Versus: Kings of Corn
    By Julien Perry • May 18, 2010 12:00 am

    Decadent popcorn makes for a deadly duel.

    Read Story

    The DishHow do you define a good cheesecake? Is it the flavor?
    The DishHow do you define a good cheesecake?...
    By Julien Perry • May 17, 2010 12:00 am

    The DishHow do you define a good cheesecake? Is it the flavor? The texture? Can you have one without the…

    Read Story

    Rock ‘N Pop SwirlTell me if you’ve heard this one: Baskin-Robbins serves
    Rock ‘N Pop SwirlTell me if you’ve heard...
    By Julien Perry • May 14, 2010 12:00 am

    Rock ‘N Pop SwirlTell me if you’ve heard this one: Baskin-Robbins serves a line of brightly-colored and crazy-sounding sherbets. I…

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    Confess your love for cheesecake at The ConfectionalWe thought we’d try something
    Confess your love for cheesecake at The ConfectionalWe...
    By Julien Perry • May 13, 2010 12:00 am

    Confess your love for cheesecake at The ConfectionalWe thought we’d try something new with our Versus column by asking you,…

    Read Story

    Matt’s in the Market is now using the new iPad as its
    Matt’s in the Market is now using the...
    By Julien Perry • May 13, 2010 12:00 am

    Matt’s in the Market is now using the new iPad as its primary reservation book. Wine director Chris Lara says…

    Read Story

    We don’t have to tell you that most people looking to sink
    We don’t have to tell you that most...
    By Julien Perry • May 12, 2010 12:00 am

    We don’t have to tell you that most people looking to sink their tastebuds into something creamy, cool and smooth…

    Read Story

    King’s After-School Special.
    Versus: Peanut-Butter Burgers [sic]
    By Julien Perry • May 11, 2010 12:00 am

    Is King’s the king? Or should McCoy’s be doctored?

    Read Story

    The DishTruffled popcorn may seem like a throw away snack, but if
    The DishTruffled popcorn may seem like a throw...
    By Julien Perry • May 10, 2010 12:00 am

    The DishTruffled popcorn may seem like a throw away snack, but if not executed properly, it can wreak havoc on…

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    Some turn to a bottle of bourbon. Others head for the nearest
    Some turn to a bottle of bourbon. Others...
    By Julien Perry • May 5, 2010 12:00 am

    Some turn to a bottle of bourbon. Others head for the nearest pizza joint. Yet, for a small group, nothing…

    Read Story

    The seasoning at Kona is spot-on.
    Versus: Loco for Moco Buffs
    By Julien Perry • May 4, 2010 12:00 am

    A Hawaiian showdown between Kona Kitchen and Kauai Family Restaurant.

    Read Story

    http://www.myspace.com/vitosmadisongrillIf you miss the back-booth deals and 50s nostalgia of the stalwart
    http://www.myspace.com/vitosmadisongrillIf you miss the back-booth deals and 50s...
    By Julien Perry • April 29, 2010 12:00 am

    http://www.myspace.com/vitosmadisongrillIf you miss the back-booth deals and 50s nostalgia of the stalwart Italian joint on Madison known as Vito’s, you’re…

    Read Story

    Don't eat this "burger"!
    Versus: Convenience Snacking at 7-Eleven and Chevron Extra...
    By Julien Perry • April 27, 2010 12:00 am

    The Dish: We’d like to preface this week’s column with a warning: You should not be eating either of the…

    Read Story

    The DishLoco Moco is a traditional Hawaiian fast-food dish that starts with
    The DishLoco Moco is a traditional Hawaiian fast-food...
    By Julien Perry • April 26, 2010 12:00 am

    The DishLoco Moco is a traditional Hawaiian fast-food dish that starts with a mountain of white rice, followed by a…

    Read Story

    Caviar’s got nothing on this fishy egg.
    Versus: Deviled Eggs Get the Respect They Deserve...
    By Julien Perry • April 20, 2010 12:00 am

    The Dish: The thing about deviled eggs is that everyone seems to make fun of them. (“The ’50s called—they want…

    Read Story

    The DishWe’d like to preface this week’s column with a warning: You
    The DishWe’d like to preface this week’s column...
    By Julien Perry • April 19, 2010 12:00 am

    The DishWe’d like to preface this week’s column with a warning: You should not be eating either of the following…

    Read Story

    I am a sucker for spicy food, but I usually don’t like
    I am a sucker for spicy food, but...
    By Julien Perry • April 16, 2010 12:00 am

    I am a sucker for spicy food, but I usually don’t like it in my candy. It’s not that I…

    Read Story

    Sherwood saves the Jäger for the cooks.
    First Call: Still (Liquor) Life on Capitol Hill
    By Julien Perry • April 13, 2010 12:00 am

    The Watering Hole: Tavolata, 2323 Second Ave., 838-8008, BELLTOWN. The Atmosphere: Chic, minimalist, industrial—the signature touches of the Ethan Stowell…

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    Amy signing a copy of her book”T” as in Tom Douglas and
    Amy signing a copy of her book”T” as...
    By Julien Perry • April 13, 2010 12:00 am

    Amy signing a copy of her book “T” as in Tom Douglas and “A” as in Amy Pennington. Do you…

    Read Story

    www.ivars.net9. Ivar’s Acres of Clams Pier 54, 1001 Alaskan Wy., 624-6852It’s a
    www.ivars.net9. Ivar’s Acres of Clams Pier 54, 1001...
    By Julien Perry • April 6, 2010 12:00 am

    www.ivars.net9. Ivar’s Acres of Clams Pier 54, 1001 Alaskan Wy., 624-6852It’s a tourist’s favorite place to eat out. 8. TASTE1300…

    Read Story

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