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Articles by Julien Perry
Doughy drops of goodness.
Versus: Snappy Dragon’s Down in the Dumplings, While...
By Julien Perry • April 6, 2010 12:00 am

The Dish: Dumplings. “Dumpling” isn’t quite onomatopoeic, but the name certainly suggests doughy drops of goodness. Just the thought of…

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While doing some Easter candy research at the Morgan St. Thriftway in
While doing some Easter candy research at the...
By Julien Perry • April 1, 2010 12:00 am

While doing some Easter candy research at the Morgan St. Thriftway in West Seattle the other day, I ran across…

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The Watering Hole: Tavolata,2323 Second Ave., 838-8008The Atmosphere: Chic, minimalist, industrial —
The Watering Hole: Tavolata,2323 Second Ave., 838-8008The Atmosphere:...
By Julien Perry • April 1, 2010 12:00 am

The Watering Hole: Tavolata,2323 Second Ave., 838-8008The Atmosphere: Chic, minimalist, industrial — you know, the signature touch of the Ethan…

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Unicorn's dogs are nothing like what you'll find at the Puyallup.
Versus: Dog Eat Dog
By Julien Perry • March 30, 2010 12:00 am

Are the Unicorn’s corn dogs better than the Quarter Lounge’s?

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It’s “Mighty-O,” the new superhero Mighty-O Donuts wants you to create for
It’s “Mighty-O,” the new superhero Mighty-O Donuts wants...
By Julien Perry • March 30, 2010 12:00 am

It’s “Mighty-O,” the new superhero Mighty-O Donuts wants you to create for their first ever t-shirt contest. The Seattle-based vegan…

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Wassup, bra? Want a Nada Bomb?
First Call: Good Lovin’
By Julien Perry • March 30, 2010 12:00 am

It’s all (Dan) Good at the Hard Rock.

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Peter SessumA thirsty crowdOkay, not really, but certain members of this year’s
Peter SessumA thirsty crowdOkay, not really, but certain...
By Julien Perry • March 30, 2010 12:00 am

Peter SessumA thirsty crowdOkay, not really, but certain members of this year’s Taste Washington crowd certainly looked like potential carriers….

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The DishDumplings. The term isn’t quite an onomatopoeia, but the name certainly
The DishDumplings. The term isn’t quite an onomatopoeia,...
By Julien Perry • March 29, 2010 12:00 am

The DishDumplings. The term isn’t quite an onomatopoeia, but the name certainly suggests eating little doughy drops of goodness. Just…

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The Pelican's Monte Cristo is almost too big for its own good.
Versus: Two Accounts of Monte Cristos at the...
By Julien Perry • March 23, 2010 12:00 am

The dish: A Monte Cristo is something of a chameleon. Depending on the region, this turkey, ham, and Swiss cheese…

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As carnival season fast approaches and our taste buds begin to salivate
As carnival season fast approaches and our taste...
By Julien Perry • March 22, 2010 12:00 am

As carnival season fast approaches and our taste buds begin to salivate for deep fried treats, we found a traditional…

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Kasu marinated King salmon collarsBlueacre, the new offering from Kevin and Terresa
Kasu marinated King salmon collarsBlueacre, the new offering...
By Julien Perry • March 19, 2010 12:00 am

Kasu marinated King salmon collarsBlueacre, the new offering from Kevin and Terresa Davis, and the muse behind Jason Sheehan’s fictional…

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Copper Gate’s balls taste better than they look.
Versus: Ball Bearings
By Julien Perry • March 16, 2010 12:00 am

IKEA should stick to furniture.

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A Monte Cristo is somewhat of a chameleon. Depending on the region,
A Monte Cristo is somewhat of a chameleon....
By Julien Perry • March 15, 2010 12:00 am

A Monte Cristo is somewhat of a chameleon. Depending on the region, this turkey, ham and Swiss cheese sandwich can…

Read Story

Say goodbye to these tablesIf you dine at Spinasse (1531 14th Ave.)
Say goodbye to these tablesIf you dine at...
By Julien Perry • March 15, 2010 12:00 am

Say goodbye to these tablesIf you dine at Spinasse (1531 14th Ave.) later this week, you’ll notice something different: banquettes…

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Get your GPS ready. Skillet says their pop-up restaurant is a real
Get your GPS ready. Skillet says their pop-up...
By Julien Perry • March 9, 2010 12:00 am

Get your GPS ready. Skillet says their pop-up restaurant is a real possibility.As their latest newsletter explains, “Our landlord had…

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Photo by Robert WadeI had no intention of celebrating the Oscars, but
Photo by Robert WadeI had no intention of...
By Julien Perry • March 9, 2010 12:00 am

Photo by Robert WadeI had no intention of celebrating the Oscars, but when I received an invite from Hotel 1000…

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This is a lot of foodFirst, there was Spring Hill’s fried chicken
This is a lot of foodFirst, there was...
By Julien Perry • March 5, 2010 12:00 am

This is a lot of foodFirst, there was Spring Hill’s fried chicken Mondays. Now, Fresh Bistro (4725 42nd Ave. S.W.,…

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The Collins Pub's Reuben features pregrilled pastrami.
Versus: Classic Reubens
By Julien Perry • March 2, 2010 12:00 am

The Collins Pub, Three Girls Bakery, and pastrami that leaves you craving more.

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Fresh calf liverNot too many people know about Canlis’ liver list, mainly
Fresh calf liverNot too many people know about...
By Julien Perry • March 2, 2010 12:00 am

Fresh calf liverNot too many people know about Canlis’ liver list, mainly because Canlis (2576 Aurora Ave. N., 283-3313) doesn’t…

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What better way to cap off the 2010 winter Olympics than to
What better way to cap off the 2010...
By Julien Perry • March 1, 2010 12:00 am

What better way to cap off the 2010 winter Olympics than to pay homage to Canada’s favorite fast food: poutine….

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