Amy signing a copy of her book"T" as in Tom Douglas and "A" as in Amy Pennington. Do you know Amy Pennington? For years she… Continue reading
The Watering Hole: Tavolata, 2323 Second Ave., 838-8008, BELLTOWN.The Atmosphere: Chic, minimalist, industrial—the signature touches of the Ethan Stowell empire. Tavolata attracts those who like… Continue reading
The Dish: Dumplings. "Dumpling" isn't quite onomatopoeic, but the name certainly suggests doughy drops of goodness. Just the thought of popping these chubby purses stuffed… Continue reading
www.ivars.net9. Ivar's Acres of ClamsPier 54, 1001 Alaskan Wy., 624-6852It's a tourist's favorite place to eat out. 8. TASTE1300 First Ave., 903-5291Any restaurant across the… Continue reading
The Watering Hole: Tavolata,2323 Second Ave., 838-8008The Atmosphere: Chic, minimalist, industrial -- you know, the signature touch of the Ethan Stowell empire. Tavolata attracts those… Continue reading
While doing some Easter candy research at the Morgan St. Thriftway in West Seattle the other day, I ran across this candy bar from Lillie… Continue reading
It's all (Dan) Good at the Hard Rock.
It's "Mighty-O," the new superhero Mighty-O Donuts wants you to create for their first ever t-shirt contest. The Seattle-based vegan and organic doughnut bakery says… Continue reading
Peter SessumA thirsty crowdOkay, not really, but certain members of this year's Taste Washington crowd certainly looked like potential carriers. Let's get one thing straight:… Continue reading
Are the Unicorn's corn dogs better than the Quarter Lounge's?
The DishDumplings. The term isn't quite an onomatopoeia, but the name certainly suggests eating little doughy drops of goodness. Just the thought of popping these… Continue reading
The dish: A Monte Cristo is something of a chameleon. Depending on the region, this turkey, ham, and Swiss cheese sandwich can be either battered… Continue reading
As carnival season fast approaches and our taste buds begin to salivate for deep fried treats, we found a traditional fairground staple in Seattle that… Continue reading
Kasu marinated King salmon collarsBlueacre, the new offering from Kevin and Terresa Davis, and the muse behind Jason Sheehan's fictional restaurant wish list, officially opens… Continue reading
IKEA should stick to furniture.
A Monte Cristo is somewhat of a chameleon. Depending on the region, this turkey, ham and Swiss cheese sandwich can be either battered in its… Continue reading
Say goodbye to these tablesIf you dine at Spinasse (1531 14th Ave.) later this week, you'll notice something different: banquettes where communal tables used to… Continue reading
Get your GPS ready. Skillet says their pop-up restaurant is a real possibility.As their latest newsletter explains, "Our landlord had a change of heart, and… Continue reading
Photo by Robert WadeI had no intention of celebrating the Oscars, but when I received an invite from Hotel 1000 (1000 First Ave., 957-1000) to… Continue reading
This is a lot of foodFirst, there was Spring Hill's fried chicken Mondays. Now, Fresh Bistro (4725 42nd Ave. S.W., 935-3733) is hopping on the… Continue reading
