Julien Perry

Amy signing a copy of her book”T” as in Tom Douglas and

Amy signing a copy of her book"T" as in Tom Douglas and "A" as in Amy Pennington. Do you know Amy Pennington? For years she… Continue reading

Sherwood saves the Jäger for the cooks.

First Call: Still (Liquor) Life on Capitol Hill

The Watering Hole: Tavolata, 2323 Second Ave., 838-8008, BELLTOWN.The Atmosphere: Chic, minimalist, industrial—the signature touches of the Ethan Stowell empire. Tavolata attracts those who like… Continue reading

Sherwood saves the Jäger for the cooks.
Doughy drops of goodness.

Versus: Snappy Dragon’s Down in the Dumplings, While Szechuan Noodle Bowl’s Looking Up

The Dish: Dumplings. "Dumpling" isn't quite onomatopoeic, but the name certainly suggests doughy drops of goodness. Just the thought of popping these chubby purses stuffed… Continue reading

Doughy drops of goodness.

www.ivars.net9. Ivar’s Acres of Clams Pier 54, 1001 Alaskan Wy., 624-6852It’s a

www.ivars.net9. Ivar's Acres of ClamsPier 54, 1001 Alaskan Wy., 624-6852It's a tourist's favorite place to eat out. 8. TASTE1300 First Ave., 903-5291Any restaurant across the… Continue reading

The Watering Hole: Tavolata,2323 Second Ave., 838-8008The Atmosphere: Chic, minimalist, industrial —

The Watering Hole: Tavolata,2323 Second Ave., 838-8008The Atmosphere: Chic, minimalist, industrial -- you know, the signature touch of the Ethan Stowell empire. Tavolata attracts those… Continue reading

While doing some Easter candy research at the Morgan St. Thriftway in

While doing some Easter candy research at the Morgan St. Thriftway in West Seattle the other day, I ran across this candy bar from Lillie… Continue reading

Wassup, bra? Want a Nada Bomb?

First Call: Good Lovin’

It's all (Dan) Good at the Hard Rock.

Wassup, bra? Want a Nada Bomb?

It’s “Mighty-O,” the new superhero Mighty-O Donuts wants you to create for

It's "Mighty-O," the new superhero Mighty-O Donuts wants you to create for their first ever t-shirt contest. The Seattle-based vegan and organic doughnut bakery says… Continue reading

Peter SessumA thirsty crowdOkay, not really, but certain members of this year’s

Peter SessumA thirsty crowdOkay, not really, but certain members of this year's Taste Washington crowd certainly looked like potential carriers. Let's get one thing straight:… Continue reading

Unicorn's dogs are nothing like what you'll find at the Puyallup.

Versus: Dog Eat Dog

Are the Unicorn's corn dogs better than the Quarter Lounge's?

Unicorn's dogs are nothing like what you'll find at the Puyallup.

The DishDumplings. The term isn’t quite an onomatopoeia, but the name certainly

The DishDumplings. The term isn't quite an onomatopoeia, but the name certainly suggests eating little doughy drops of goodness. Just the thought of popping these… Continue reading

The Pelican's Monte Cristo is almost too big for its own good.

Versus: Two Accounts of Monte Cristos at the Rusty Pelican and 13 Coins

The dish: A Monte Cristo is something of a chameleon. Depending on the region, this turkey, ham, and Swiss cheese sandwich can be either battered… Continue reading

The Pelican's Monte Cristo is almost too big for its own good.

As carnival season fast approaches and our taste buds begin to salivate

As carnival season fast approaches and our taste buds begin to salivate for deep fried treats, we found a traditional fairground staple in Seattle that… Continue reading

Kasu marinated King salmon collarsBlueacre, the new offering from Kevin and Terresa

Kasu marinated King salmon collarsBlueacre, the new offering from Kevin and Terresa Davis, and the muse behind Jason Sheehan's fictional restaurant wish list, officially opens… Continue reading

Copper Gate’s balls taste better than they look.

Versus: Ball Bearings

IKEA should stick to furniture.

Copper Gate’s balls taste better than they look.

A Monte Cristo is somewhat of a chameleon. Depending on the region,

A Monte Cristo is somewhat of a chameleon. Depending on the region, this turkey, ham and Swiss cheese sandwich can be either battered in its… Continue reading

Say goodbye to these tablesIf you dine at Spinasse (1531 14th Ave.)

Say goodbye to these tablesIf you dine at Spinasse (1531 14th Ave.) later this week, you'll notice something different: banquettes where communal tables used to… Continue reading

Get your GPS ready. Skillet says their pop-up restaurant is a real

Get your GPS ready. Skillet says their pop-up restaurant is a real possibility.As their latest newsletter explains, "Our landlord had a change of heart, and… Continue reading

Photo by Robert WadeI had no intention of celebrating the Oscars, but

Photo by Robert WadeI had no intention of celebrating the Oscars, but when I received an invite from Hotel 1000 (1000 First Ave., 957-1000) to… Continue reading

This is a lot of foodFirst, there was Spring Hill’s fried chicken

This is a lot of foodFirst, there was Spring Hill's fried chicken Mondays. Now, Fresh Bistro (4725 42nd Ave. S.W., 935-3733) is hopping on the… Continue reading