Julien Perry

Fresh calf liverNot too many people know about Canlis’ liver list, mainly

Fresh calf liverNot too many people know about Canlis' liver list, mainly because Canlis (2576 Aurora Ave. N., 283-3313) doesn't promote it. So, for the… Continue reading

The Collins Pub's Reuben features pregrilled pastrami.

Versus: Classic Reubens

The Collins Pub, Three Girls Bakery, and pastrami that leaves you craving more.

The Collins Pub's Reuben features pregrilled pastrami.

What better way to cap off the 2010 winter Olympics than to

What better way to cap off the 2010 winter Olympics than to pay homage to Canada's favorite fast food: poutine. The dish doesn't look like… Continue reading

BBQ shrimp and gritsWe’ve already expressed our love for Toulouse’s late night

BBQ shrimp and gritsWe've already expressed our love for Toulouse's late night happy hour. Now, comes word they're expanding both their daytime and late night… Continue reading

Tilth’s Top Chef Masters contestant, Maria Hines, saddles up alongside Martha Stewart

Tilth's Top Chef Masterscontestant, Maria Hines, saddles up alongside Martha Stewart on The Martha Stewart Showtomorrow. "It was like completing a pilgrimmage to stand next… Continue reading

Alligator: "The calamari of the bayou."

Versus: Gator Got Your Tongue?

Toulouse Petit’s tasty reptile bites the tail at Feedback Lounge.

Alligator: "The calamari of the bayou."

Pastrami or corned beef? Russian dressing or 1000 Island? Grilled or toasted

Pastrami or corned beef? Russian dressing or 1000 Island? Grilled or toasted rye bread? One of the things we learned while researching this Versus challenge… Continue reading

Mighty O Donuts is partnering with Real Change to help feed the

Mighty O Donuts is partnering with Real Change to help feed the more than 400 vendors who help distribute the newspaper each month. Staring today,… Continue reading

Toulouse’s spicy fried alligatorIf you’ve never tried alligator, it tastes like a

Toulouse's spicy fried alligatorIf you've never tried alligator, it tastes like a cross between chicken and frog legs and has the texture of veal. A… Continue reading

Vintage Reserve Club room at Chateau Ste. MIchelle.How about Woodinville?Chateau Ste. Michelle

Vintage Reserve Club room at Chateau Ste. MIchelle.How about Woodinville?Chateau Ste. Michelle is now offering happy hour on Fridays from 5 p.m. to 7 p.m.… Continue reading

Have Chambers make you a regular cosmo, not the special.

First Call: Table 35’s Much Talked-About Cosmo

Unfortunately, staffers are the only ones talking.

Have Chambers make you a regular cosmo, not the special.

Found this little nugget (all sic) in Skillet’s weekly newsletter: “there is

Found this little nugget (all sic) in Skillet's weekly newsletter: "there is a good chance we will be opening a quasi pop up restaurant in… Continue reading

After opening Sip. at the Wine Bar and Restaurant November 20th, Cody

After opening Sip. at the Wine Bar and Restaurant November 20th, Cody Reaves has left his post as Executive Chef. His last day was yesterday.… Continue reading

When you hear the word slider, do you think of a mini-ground

When you hear the word slider, do you think of a mini-ground beef burger? That's what we envisioned when we set out to name the… Continue reading

?In this new weekly Voracious column, yours truly has undertaken the incredibly

?In this new weekly Voracious column, yours truly has undertaken the incredibly difficult task of reporting on what the uber-foodies of our city serve to… Continue reading

Kurt Dammeier and his urban assault pig, Maximus / Minimus, will be

Kurt Dammeier and his urban assault pig, Maximus / Minimus, will be open for lunch February 12th for a taping of "American Eats" -- a… Continue reading

If you love Snacks! and want to see it stay open, come

If you love Snacks! and want to see it stay open, come and show your support by eating, drinking and telling your friends to patronize… Continue reading

Kristi”Who’s performing on the main stage tonight?” we overheard someone say as

Kristi"Who's performing on the main stage tonight?" we overheard someone say as we entered the restaurant that recently took over the old Ama Ama space… Continue reading

I walked into Luau yesterday for some happy hour Hawaiian sliders and

I walked into Luau yesterday for some happy hour Hawaiian sliders and was quickly told by my server that the kitchen was out of them.… Continue reading

If you were one of the diners who tried to Dine Out

If you were one of the diners who tried to Dine Out for Haiti at TASTE after 6 p.m. last night, you probably noticed the… Continue reading