The Collins Pub's Reuben features pregrilled pastrami.

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Versus: Classic Reubens

The Collins Pub, Three Girls Bakery, and pastrami that leaves you craving more.

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Fresh calf liverNot too many people know about Canlis’ liver list, mainly

Fresh calf liverNot too many people know about Canlis’ liver list, mainly because Canlis (2576 Aurora Ave. N.,…

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What better way to cap off the 2010 winter Olympics than to

What better way to cap off the 2010 winter Olympics than to pay homage to Canada’s favorite fast…

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BBQ shrimp and gritsWe’ve already expressed our love for Toulouse’s late night

BBQ shrimp and gritsWe’ve already expressed our love for Toulouse’s late night happy hour. Now, comes word they’re…

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Tilth’s Top Chef Masters contestant, Maria Hines, saddles up alongside Martha Stewart

Tilth’s Top Chef Masters contestant, Maria Hines, saddles up alongside Martha Stewart on The Martha Stewart Show tomorrow.…

Alligator: "The calamari of the bayou."

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Versus: Gator Got Your Tongue?

Toulouse PetitÂ’s tasty reptile bites the tail at Feedback Lounge.

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Pastrami or corned beef? Russian dressing or 1000 Island? Grilled or toasted

Pastrami or corned beef? Russian dressing or 1000 Island? Grilled or toasted rye bread? One of the things…

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Toulouse’s spicy fried alligatorIf you’ve never tried alligator, it tastes like a

Toulouse’s spicy fried alligatorIf you’ve never tried alligator, it tastes like a cross between chicken and frog legs…

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Mighty O Donuts is partnering with Real Change to help feed the

Mighty O Donuts is partnering with Real Change to help feed the more than 400 vendors who help…

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Vintage Reserve Club room at Chateau Ste. MIchelle.How about Woodinville?Chateau Ste. Michelle

Vintage Reserve Club room at Chateau Ste. MIchelle.How about Woodinville?Chateau Ste. Michelle is now offering happy hour on…

Have Chambers make you a regular cosmo, not the special.

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First Call: Table 35’s Much Talked-About Cosmo

Unfortunately, staffers are the only ones talking.

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Found this little nugget (all sic) in Skillet’s weekly newsletter: “there is

Found this little nugget (all sic) in Skillet’s weekly newsletter: “there is a good chance we will be…

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After opening Sip. at the Wine Bar and Restaurant November 20th, Cody

After opening Sip. at the Wine Bar and Restaurant November 20th, Cody Reaves has left his post as…

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When you hear the word slider, do you think of a mini-ground

When you hear the word slider, do you think of a mini-ground beef burger? That’s what we envisioned…

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?In this new weekly Voracious column, yours truly has undertaken the incredibly

?In this new weekly Voracious column, yours truly has undertaken the incredibly difficult task of reporting on what…

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Kurt Dammeier and his urban assault pig, Maximus / Minimus, will be

Kurt Dammeier and his urban assault pig, Maximus / Minimus, will be open for lunch February 12th for…

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If you love Snacks! and want to see it stay open, come

If you love Snacks! and want to see it stay open, come and show your support by eating,…

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Kristi”Who’s performing on the main stage tonight?” we overheard someone say as

Kristi”Who’s performing on the main stage tonight?” we overheard someone say as we entered the restaurant that recently…

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I walked into Luau yesterday for some happy hour Hawaiian sliders and

I walked into Luau yesterday for some happy hour Hawaiian sliders and was quickly told by my server…

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If you were one of the diners who tried to Dine Out

If you were one of the diners who tried to Dine Out for Haiti at TASTE after 6…