Julien Perry

The DishWe’re taking our snacking to the streets this week as we

The DishWe're taking our snacking to the streets this week as we try to find the best place for taters straight out of the fryer.… Continue reading

Birthday cake, root beer float, bubble gumThese scrumptiously named, small-batch lollipops come

Birthday cake, root beer float, bubble gumThese scrumptiously named, small-batch lollipops come from a local company called This Charming Candy. I found them while browsing… Continue reading

Billy Beach doing his thing at Kushibar.Have you heard about the new

Billy Beach doing his thing at Kushibar.Have you heard about the new Japanese fusion restaurant going into Ethan Stowell's vacated Union? It's called Japonessa. If… Continue reading

The DishA traditional Chicago Dog is made from an all-beef frank, topped

The DishA traditional Chicago Dog is made from an all-beef frank, topped with mustard, onion, sweet relish (usually the nuclear green variety), pickle spears, tomato… Continue reading

Can you guess what’s in this dessert? Besides bacon?This creation from executive

Can you guess what's in this dessert? Besides bacon?This creation from executive chef Dalis Chea of Fresh Bistro (who really, really likes pork) is made… Continue reading

Drink me.Now through Sunday, BOKA Kitchen + Bar is offering all of

Drink me.Now through Sunday, BOKA Kitchen + Bar is offering all of their wine bottles at half-price!Why? Because they are revamping their wine list at… Continue reading

The popular steakhouse chain Sullivan’s opens Saturday in the revolving restaurant space

The popular steakhouse chain Sullivan's opens Saturday in the revolving restaurant space at 6th and Union (formerly The Lost Lady American Cantina and Union Square… Continue reading

We’re thinking of dedicating our Versus column next week to the iconic

We're thinking of dedicating our Versus column next week to the iconic Chicago Dog. You know, those hyper-hearty all-beef hot dogs topped with yellow mustard,… Continue reading

Washburn’s “office kicks ass!”

First Call: The Celtic Swell

Their strongest drink is liable to beach you.

Washburn’s “office kicks ass!”
You’ll need the beer in back to cool down this fish.

Versus: Fire & Rice

A battle of heat at Moshi Moshi and Maneki.

You’ll need the beer in back to cool down this fish.

Komforte Chockolates (try to Google that with the correct spelling) is the

Komforte Chockolates (try to Google that with the correct spelling) is the brain child of a Seattle couple who launched the business last November. Currently,… Continue reading

Photo by: Melissa PetermanHey, Voracious readers! We’re trying to hunt down a

Photo by: Melissa PetermanHey, Voracious readers! We're trying to hunt down a few good morels for next week's Versus column.Which local restaurants have some good… Continue reading

What do we really know about the chefs of restaurants we patronize?

What do we really know about the chefs of restaurants we patronize? Usually, after reading an article or two, we learn where they grew up,… Continue reading

French Toast doughnutsThe Place: Mighty-O Donuts2110 N. 55th St., 547-0335The Hours: Daily,

French Toast doughnutsThe Place: Mighty-O Donuts2110 N. 55th St., 547-0335The Hours: Daily, 4p.m. to 5p.m.The Digs: Mighty-O looks like the type of shop that would… Continue reading

Homegrown’s contenders.

Versus: In a Pickle at Homegrown and People’s Pub

The Dish: The key to a good fried pickle is not in the pickle itself, but in the breading. The majority of fried pickles we've… Continue reading

Homegrown’s contenders.

http://streettreatswa.com/And you thought the ice-cream truck was a brilliant idea: Street Treats,

http://streettreatswa.com/And you thought the ice-cream truck was a brilliant idea: Street Treats, a new mobile dessert truck, hits the streets of Seattle starting this afternoon."Street… Continue reading

The DishA guy walks into a sushi bar and asks, “What’s the

The DishA guy walks into a sushi bar and asks, "What's the spiciest roll on your menu?" The server says, "I don't know, but Dinah… Continue reading

3 oz. of pure evilIf you need proof that not every candy

3 oz. of pure evilIf you need proof that not every candy is deserving of the new state candy tax, let me present you with… Continue reading

If you can pronounce the name of this drink, you’re okay to

If you can pronounce the name of this drink, you're okay to drive. The Watering Hole:The Celtic Swell, 2722 Alki Ave. S.W., 932-7935The Atmosphere: One… Continue reading

Tavern Law’s pork bellyDon’t worry, though. If you’re taking a breather from

Tavern Law's pork bellyDon't worry, though. If you're taking a breather from the holiday party scene, you can hit up Tavern Law any other night… Continue reading