Julien v. Food is not just a blatant rip-off of Man v. Food; it’s also a new monthly column in…
Photo by Zibby WilderSomething caught my eye when I read the cocktail menu at Canlis last week: a $24 drink….
A marga-what? Rita’s favorite drink has nothing to do with tequila. The Watering Hole: The Bridge, 4439 35th Ave. S.W.,…
Introducing The Weird Food Column–a weekly column dedicated to all things edible, odd, unusual, strange, wacky, and/or slightly tacky. The…
Introducing The Weird Food Column — a weekly column dedicated to all things edible, odd, unusual, strange, wacky and/or slightly…
Robin Leventhal rollin’ with her gnocchi.Top Chef season six contestant and former owner of the beloved Capitol Hill bistro Crave,…
A West Seattle wine bar is surprisingly food-focused.
Emperor of the spring roll.The Place: Genghis Khan, 1422 1st Ave., 682-3606, DOWNTOWN.The Hours: Daily, 3 p.m. to close.The Deal:…
Let’s hear it for Jodee Capo. The lovely California transplant had the guts to open a raw, organic, gluten-free dessert…
Photo: Julien PerryThe Watering Hole: Locol, 7902 35th Ave. S.W., 708-7725, WEST SEATTLE.The Atmosphere: The booze dwelling West Seattle has…
Not really, but this great new raw food is made in Las Vegas, which is where I discovered them earlier…
Yep. It’s Huevos Rancheros. Where: Spitfire, 2219 4th Ave., 441-7966. BELLTOWNTime of Entry: You tell me. It was a Sunday…
It carries the weight of a small child.I didn’t know what to expect when I grabbed the Raw Caesar Wrap…
Luna Park’s frozen milk trounces California Avenue’s favorite creamer.
The DishIt’s winter. We know. We’re hyper-aware, in fact. But you know what makes winter bearable? Milkshakes! They’re not only…
But which bladder’s better, black or brown?
Four Nuts and a Fruit.No question. These are my favorite raw snacks on the planet. I first discovered them at…
Which confection’s citrus hits the spot?
The DishOur New Year’s resolution is not to drink less, but to spend less on booze. That’s why we thought…
More evidence of gelato’s superiority.
