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I've written about how much I like Oma Stein's pretzels from Heavenly Bakery, which are a critical part of my Sunday ritual at the Broadway… Continue reading
Simple preparations, ingredients straight from your CSA box, and flawless servicesome formulas are worth repeating.
Noodles: Beef chow funSource:Hing Loon, 628 S. Weller St., 682-2828.You know, of all the cuisines I miss or don't miss after my dozen years in… Continue reading
Some of the activities that the Weekly's food bloggers got up to this week:Maggie Savarino launched her coverage of Seattle Beer Week. She also hung… Continue reading
This is a shami sandwich from Shalimar, in the U District. I searched the Weekly site and found out that one of my old coworkers… Continue reading
Thin Wheat Line is a weekly exploration of all noodles Seattleite.Noodle: Mul naengmyeon (pronounced mool nangmyun)Source:Sam Oh Jung, 17425 Highway 99, #A, Lynnwood, 425-745-3535.I actually… Continue reading
This weekend, the Friends of the Seattle Public Library is having its semiannual book sale, in which tens of thousands of Seattleites patrol the aisles… Continue reading
This weekend a few friends and I had dinner at Saba Ethiopian Restaurant, which is the Ethiopian/Eritrean restaurant in Seattle I always recommend to vegetarians… Continue reading
Were not lacking for options.
It may have arrived at an odd time, but that doesnt make it any less lovable.
A comment on the Seattle Weekly 2009 Favorite Restaurants site alerted me to the fact that Chang Ahn Jung, a Korean restaurant in Federal Way… Continue reading
Maggie's March 24 post announcing the opening of Fremont's new Homegrown Sandwiches has attracted an interesting discussion in the comments section. Check it out.… Continue reading
I drove around eating roast chicken this week, but other local restaurant critics had different priorities: In the Times, Providence Cicero reviews Thoa's, the Vietnamese… Continue reading
One of America's most thoughtful writers on food and sustainability issues, Tom Philpott, is coming to Seattle on Saturday to screen a new documentary titled… Continue reading
Culled from local blogs today:Nancy Leson reports that Snoose Junction, the Ballard pizza place with the bicycle delivery system, has opened a second location in… Continue reading
Mexican, Peruvian, and Cantonese takes on dinners most boring animal.
We're sorry to report the news about Gabe and Heidi Claycamp's popular cooking school, which began in West Seattle seven years ago and recently moved… Continue reading
Amid all the eulogies and fist-shaking accompanying the end of the P-I's print run today, I wanted to add my own thanks to the paper's… Continue reading
At a Bellevue mini-mall, a blast of herb-powered elixir.