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I’ve written about how much I like Oma Stein’s pretzels from Heavenly
I’ve written about how much I like Oma Stein’s pretzels from Heavenly Bakery, which are a critical part…
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Anchovies & Olives: Unmistakably Ethan Stowell
Simple preparations, ingredients straight from your CSA box, and flawless servicesome formulas are worth repeating.
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Noodles: Beef chow funSource: Hing Loon, 628 S. Weller St., 682-2828.You know,
Noodles: Beef chow funSource: Hing Loon, 628 S. Weller St., 682-2828.You know, of all the cuisines I miss…
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Some of the activities that the Weekly’s food bloggers got up to
Some of the activities that the Weekly’s food bloggers got up to this week:Maggie Savarino launched her coverage…
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This is a shami sandwich from Shalimar, in the U District. I
This is a shami sandwich from Shalimar, in the U District. I searched the Weekly site and found…
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Thin Wheat Line is a weekly exploration of all noodles Seattleite.Noodle: Mul
Thin Wheat Line is a weekly exploration of all noodles Seattleite.Noodle: Mul naengmyeon (pronounced mool nangmyun)Source: Sam Oh…
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This weekend, the Friends of the Seattle Public Library is having its
This weekend, the Friends of the Seattle Public Library is having its semiannual book sale, in which tens…
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This weekend a few friends and I had dinner at Saba Ethiopian
This weekend a few friends and I had dinner at Saba Ethiopian Restaurant, which is the Ethiopian/Eritrean restaurant…
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By the time you read this, I’m going to be on a
By the time you read this, I’m going to be on a plane to Korea, where I plan…
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Monsoon East: The Accidental Child
It may have arrived at an odd time, but that doesnt make it any less lovable.
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A comment on the Seattle Weekly 2009 Favorite Restaurants site alerted me
A comment on the Seattle Weekly 2009 Favorite Restaurants site alerted me to the fact that Chang Ahn…
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Maggie’s March 24 post announcing the opening of Fremont’s new Homegrown Sandwiches
Maggie’s March 24 post announcing the opening of Fremont’s new Homegrown Sandwiches has attracted an interesting discussion in…
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I drove around eating roast chicken this week, but other local restaurant
I drove around eating roast chicken this week, but other local restaurant critics had different priorities: In the…
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One of America’s most thoughtful writers on food and sustainability issues, Tom
One of America’s most thoughtful writers on food and sustainability issues, Tom Philpott, is coming to Seattle on…
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Culled from local blogs today:Nancy Leson reports that Snoose Junction, the Ballard
Culled from local blogs today:Nancy Leson reports that Snoose Junction, the Ballard pizza place with the bicycle delivery…
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How to Make Roast Chicken Palatable
Mexican, Peruvian, and Cantonese takes on dinners most boring animal.
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We’re sorry to report the news about Gabe and Heidi Claycamp’s popular
We’re sorry to report the news about Gabe and Heidi Claycamp’s popular cooking school, which began in West…
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I drove to Magnolia last night to visit Fightin’ Cock Roaster one
I drove to Magnolia last night to visit Fightin’ Cock Roaster one last time — part of a…