This morning, Rebekah Denn tweeted (Twittered? Tweetled? Oh you kids and your newfangled lingo) a link to an article in…
Well, after two months of eating and making lists, we’ve put out our annual Favorite Restaurants issue today. Check the…
Over the past two decades, Greg Atkinson has become one of the strongest voices in shaping Pacific Northwest cuisine, both…
A feast at every price point.
Houston Press I just read in my latest issue of Entertainment Weekly (please don’t die, EW, please don’t die) that…
On Friday, I was talking to Chris Curtis, head of the Neighborhood Farmers Market Alliance, about tonight’s Pellegrini Award presentation,…
This is making the rounds. 7×7 magazine reports that Delfina Pizzeria in San Francisco (which I actually like) is responding…
A Pacific Northwesterners approach to Mexican food doesnt work out so well on Capitol Hill.
DailyCandy reports today that Lect’s Soup Stop, which is housed in an old train-switching house in Georgetown, is finally open….
Oh, the news. It never stops being new:Sarah DiGregorio at the Village Voice drives up to Hudson Valley Foie Gras,…
The first round in a quest for the best noodle dishes within driving distance.
Just read on the White Center Blog about an etiquette program for people who feel Miss Manners is a rube:On…
Noodle: Japchae Source: Kimchi Bistro, 219 Broadway Ave. E., 323-4472.Price: $9.95Kimchi Bistro is the only Korean restaurant within the Seattle…
Just received a press release from Artemis on Capitol Hill. Owners Oscar Velasco-Schmitz and Boris Gorodnitsky are announcing that they’re…
Linda Derschangs latest haunt sits at the nexus of the new Pike/Pine: good eats, great prices, displaced artists.
Thin Wheat Line is a weekly exploration of all things noodle-y in Seattle.Noodle: Kao soiSource: Noodle Boat Thai Cuisine, 700…
Today on KIRO (97.3) at either 4 or 4:30. Listen in! You can even call in to ask Maggie your…
Here’s an interesting business strategy:First you buy the Clover, the cult coffee-brewing machine, and talk about how you’re going to…
As I mentioned in yesterday’s review of Tamara Murphy’s Elliott Bay Cafe, Seattle’s (remaining) bookstores are giving their cafes some…
A great food city needs more than five-star evenings. It needs the midday manna of Tamara Murphy.