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A few new closures to note: Just to catch up on some late
A few new closures to note:Just to catch up on some late news, last week the dailies both…
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Rebekah Denn at the P-I breaks the news: Trophy Cupcakes is opening
Rebekah Denn at the P-I breaks the news: Trophy Cupcakes is opening a second location in the U…
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Seattle’s Marx Foods is pimping its new blog by throwing a contest.
Seattle’s Marx Foods is pimping its new blog by throwing a contest. Leave a comment on the blog…
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I was walking down a block of Fifth Avenue, between Columbia and
I was walking down a block of Fifth Avenue, between Columbia and Cherry, that I rarely traverse, and…
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Treasure Map in a Plastic Sleeve
For delicious Lao dishes, seek out the secret menu at Thai Palms.
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Nominate Your Favorite Food Revolutionary
Name your favorite farmer, restaurateur, baker, or anyone else who you think has shaped the way Seattle eats.
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I have a first-generation Blackberry Pearl that I’ve basically loved to death
I have a first-generation Blackberry Pearl that I’ve basically loved to death (OK, dropped), and the photos it…
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Not to spoil your morning, but I have a few more closures
Not to spoil your morning, but I have a few more closures to report:The Top of the Hilton,…
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Covering what has to be the most volatile restaurant scene in the
Covering what has to be the most volatile restaurant scene in the city right now, MyBallard blog announces…
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Plate Expectations
A famous local chef may not change dining as we know it, but his Broadway eaterys no failure.
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Thin White Line celebrates the noodles of Seattle. A few months back, I
Thin White Line celebrates the noodles of Seattle.A few months back, I put myself on the austerity plan…
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Just in case you need a reminder, the Weekly’s booze specialist admits
Just in case you need a reminder, the Weekly’s booze specialist admits that there is no miracle cure…
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Today, in the New York Times, Kim Severson tracks the history of
Today, in the New York Times, Kim Severson tracks the history of the salted caramel in America from…
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Credit: Sarah DiGregorio When looking over the Village Voice’s food blog, I spotted
Credit: Sarah DiGregorioWhen looking over the Village Voice’s food blog, I spotted this photo, which illustrated Sarah DiGregorio’s…
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The Top 10 Dishes of 2008
Recession be damned: High-end fare reigned supreme this year.
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During the Christmas break, a friend was telling my parents about the
During the Christmas break, a friend was telling my parents about the eggs benedict at Glo’s, which he…
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P.S. One of my new year’s resolutions is to get a cell
P.S. One of my new year’s resolutions is to get a cell phone with a better camera.Noodle: Foursome…
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We’re taking a short hiatus for the holidays. In the meantime, feel
We’re taking a short hiatus for the holidays. In the meantime, feel free to spend a few hours…
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A Guide to Trader Joes Party Platters
Identifying the items to hog, pick at, and pass over that youll most definitely see before its 2009.
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It’s wrapup season! It’s time to give food writers a week off
It’s wrapup season! It’s time to give food writers a week off chance to look deep, deep within…