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I ate at Spring Hill sometime last week — for pleasure, not

I ate at Spring Hill sometime last week — for pleasure, not for work. Not only did it…

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Passed on the walk to work: Pizza Fusion finally opened last week

Passed on the walk to work: Pizza Fusion finally opened last week in the Trace Lofts on 12th…

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Has anyone seen the Washington State Beef Commission’s “Powerful Beefscape” ad campaign?

Has anyone seen the Washington State Beef Commission’s “Powerful Beefscape” ad campaign? I just took these screenshots from…

News

The image that I will always carry with me from last night

The image that I will always carry with me from last night is not the Obama family striding…

A stick of meatgets the kiss of fire.

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Eat, Drink, and Skedaddle

You won’t want the “small plates” any bigger at Belltown’s new izakaya scene-ery.

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Today, the Capitol Hill Seattle blog reports that Dilettante is FINALLY opening

Today, the Capitol Hill Seattle blog reports that Dilettante is FINALLY opening in the Brix building, after many…

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A few months back, the Association of Food Journalists announced the finalists

A few months back, the Association of Food Journalists announced the finalists for its 2008 awards, and our…

Italian restaurant, Seattle crowd.

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Nostalgic for Where You’ve Never Been

You’ll fondly recall your old Piedmont days at Justin Neidermeyer’s new pasta mecca.

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Apothecary: Whym Diner, 101 Denny Way, 269-9496. LOWER QUEEN ANNE. The name

Apothecary: Whym Diner, 101 Denny Way, 269-9496. LOWER QUEEN ANNE. The name rhymes with time, by the way.Time…

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I just sent out a housekeeping note to all the authors of

I just sent out a housekeeping note to all the authors of our weekly First Call posts (submit…

Chicken sukkah

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Factoria’s Taste of India

Just ignore the red herrings in the menu.

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I was just doing my daily blog scan — god, Google Reader

I was just doing my daily blog scan — god, Google Reader makes my life so much easier…

Is Seattle Currently Experiencing a Restaurant Bubble?

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Is Seattle Currently Experiencing a Restaurant Bubble?

Do we have enough human resources to fuel the high-end restaurant boom?

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I hate you.Every Sunday, starting in early August, I like to take

I hate you.Every Sunday, starting in early August, I like to take a moment before my sister’s family…

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A good friend of mine reported yesterday that she had driven to

A good friend of mine reported yesterday that she had driven to the brand-new Mercer Island Farmers Market…

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Finally, the long-delayed Brix Condos have polished up the Espresso Vivace space

Finally, the long-delayed Brix Condos have polished up the Espresso Vivace space (Broadway between Mercer and Republican), which…

How Is That Sandwich Behind the Glass?

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How Is That Sandwich Behind the Glass?

A perilous journey into the world of the prewrapped lunch.

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Responding to the news that Crave, one of my favorite Capitol Hill

Responding to the news that Crave, one of my favorite Capitol Hill spots for brunch, has been kicked…

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Steinberg, right, with Scharffenberger in the early days.The New York Times reports

Steinberg, right, with Scharffenberger in the early days.The New York Times reports today that Robert Steinberg, one of…

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I don’t know if you all have been following the whole “100

I don’t know if you all have been following the whole “100 Foods You Should Eat” challenge that…