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    Articles by Jonathan Kauffman
    Recently spotted on the windows of the Canterbury, Capitol Hill’s favorite grimy
    Recently spotted on the windows of the Canterbury,...
    By Jonathan Kauffman • June 1, 2009 12:00 am

    Recently spotted on the windows of the Canterbury, Capitol Hill’s favorite grimy Tudor inn:I can’t believe that the Canterbury is…

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    Thin Wheat Line is a weekly dive into the pasta bowls of
    Thin Wheat Line is a weekly dive into...
    By Jonathan Kauffman • June 1, 2009 12:00 am

    Thin Wheat Line is a weekly dive into the pasta bowls of Seattle.Noodle: Fiore con funghiSource: Perche’ No Pasta e…

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    A quick look at who’s being reviewed by whom:At the Times, Providence
    A quick look at who’s being reviewed by...
    By Jonathan Kauffman • May 29, 2009 12:00 am

    A quick look at who’s being reviewed by whom:At the Times, Providence Cicero shows some love to Pizzeria Pulcinella in…

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    Is it a menu or a code of ethics? You decide.
    Homegrown Sandwiches: Fantasies Fulfilled
    By Jonathan Kauffman • May 27, 2009 12:00 am

    The Fremont counter knows exactly what you want, and they’re going to give it to you as sustainably as you can handle.

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    Let’s hope they don’t catch a stray ray of sun and burst
    Let’s hope they don’t catch a stray ray...
    By Jonathan Kauffman • May 22, 2009 12:00 am

    Let’s hope they don’t catch a stray ray of sun and burst into flames:At the Times, Providence Cicero shows some…

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    From Belle Epicurean on Fourth and University. Seasonal, buttery, just tart enough.
    From Belle Epicurean on Fourth and University. Seasonal,...
    By Jonathan Kauffman • May 19, 2009 12:00 am

    From Belle Epicurean on Fourth and University. Seasonal, buttery, just tart enough. This is why I work out.

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    Long during the day: more serene, less dramatic, same jellyfish.
    Long Provincial Vietnamese Elevates the Tamarind Tree’s Legacy
    By Jonathan Kauffman • May 19, 2009 12:00 am

    Unfortunately not far enough.

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    A few notes that didn’t make it into this week’s review of
    A few notes that didn’t make it into...
    By Jonathan Kauffman • May 19, 2009 12:00 am

    A few notes that didn’t make it into this week’s review of lesser-known antojitos:1. Perfection is not a virtue when…

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    Thin Wheat Line is a weekly Voracious feature about noodles in Seattle.Noodle:
    Thin Wheat Line is a weekly Voracious feature...
    By Jonathan Kauffman • May 18, 2009 12:00 am

    Thin Wheat Line is a weekly Voracious feature about noodles in Seattle.Noodle: SaiminSource: Kona Kitchen, 8501 Fifth Ave. N.E., 517-5662….

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    Food news you can digest:When Local Makes It Big by Kim Severson
    Food news you can digest:When Local Makes It...
    By Jonathan Kauffman • May 13, 2009 12:00 am

    Food news you can digest:When Local Makes It Big by Kim Severson (NY Times): Heard this on NPR last night…

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    Rancho Bravo’s torta.
    Moving Beyond the Burrito
    By Jonathan Kauffman • May 12, 2009 12:00 am

    Revive your interest in Mexican food with the lesser-known antojitos.

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    Spotted 10 minutes ago.
    Spotted 10 minutes ago.
    By Jonathan Kauffman • May 11, 2009 12:00 am

    Spotted 10 minutes ago.

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    You can always identify critics by our spindly, evil fingers.This week’s restaurant
    You can always identify critics by our spindly,...
    By Jonathan Kauffman • May 8, 2009 12:00 am

    You can always identify critics by our spindly, evil fingers.This week’s restaurant reviews:At the Times, Providence Cicero writes up the…

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    Think of the juice from the head as an aperitif.
    Crawfish King: Authentic Vietnamese Cajun, Houston-Style
    By Jonathan Kauffman • May 5, 2009 12:00 am

    Not fusion, but a syncretization of spicy seafood with a French influence.

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    Remember that post I posted last week — one day late —
    Remember that post I posted last week —...
    By Jonathan Kauffman • May 5, 2009 12:00 am

    Remember that post I posted last week — one day late — about KFC offering free samples of its new…

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    Last time I summarized all the restaurant closures, I looked at all
    Last time I summarized all the restaurant closures,...
    By Jonathan Kauffman • May 5, 2009 12:00 am

    Last time I summarized all the restaurant closures, I looked at all the other cities making the same list and…

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    It’s Cinco de Mayo week. Time to don your fake sombrero and
    It’s Cinco de Mayo week. Time to don...
    By Jonathan Kauffman • May 1, 2009 12:00 am

    It’s Cinco de Mayo week. Time to don your fake sombrero and get sloshed on cheap tequila! Nancy Leson writes…

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    I’ve written about how much I like Oma Stein’s pretzels from Heavenly
    I’ve written about how much I like Oma...
    By Jonathan Kauffman • April 30, 2009 12:00 am

    I’ve written about how much I like Oma Stein’s pretzels from Heavenly Bakery, which are a critical part of my…

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    That server. She’s the one, officer. She’ll have you ordering an extra glass of wine before you know it.
    Anchovies & Olives: Unmistakably Ethan Stowell
    By Jonathan Kauffman • April 28, 2009 12:00 am

    Simple preparations, ingredients straight from your CSA box, and flawless service—some formulas are worth repeating.

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    Noodles: Beef chow funSource: Hing Loon, 628 S. Weller St., 682-2828.You know,
    Noodles: Beef chow funSource: Hing Loon, 628 S....
    By Jonathan Kauffman • April 27, 2009 12:00 am

    Noodles: Beef chow funSource: Hing Loon, 628 S. Weller St., 682-2828.You know, of all the cuisines I miss or don’t…

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