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The West Seattle Blog reports today that owner Hussein Khazal unexpectedly died
The West Seattle Blog reports today that owner Hussein Khazal unexpectedly died last week. Khazal’s family has closed…
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Chantal AndersonLine cooks quickly learn to recognize one another at first glance.
Chantal AndersonLine cooks quickly learn to recognize one another at first glance. Not just from that manic don’t-fuck-with-me-I’ve-just-worked-three-doubles…
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Thin Wheat Line is a survey of noodles in Seattle.Noodle: Hiyashi kitsuneSource:
Thin Wheat Line is a survey of noodles in Seattle.Noodle: Hiyashi kitsuneSource: Koji Osakaya, 89 University St. (at…
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If your grandmother hasn’t already called you to kvetch about it, the
If your grandmother hasn’t already called you to kvetch about it, the New York Times has named its…
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Serious Eats has a post today lamenting how the switch from metal
Serious Eats has a post today lamenting how the switch from metal to biodegradable corn-starch spoons has damaged…
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Herban Feast Goes Legit
But the caterer's trying too hard at its stationary digs in West Seattle.
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Only a few restaurant reviews appeared this week in print and on
Only a few restaurant reviews appeared this week in print and on the blogs:At the Seattle Times, Mary…
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Congratulations on acquiring an account for your beans in Wasilla, Alaska. Do
Congratulations on acquiring an account for your beans in Wasilla, Alaska. Do you think it will convert Sarah…
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It’s gotten so difficult to order just a smoothie. They’re all packed
It’s gotten so difficult to order just a smoothie. They’re all packed with probiotics, vitamins and immune-system boosters,…
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Vietnamese sandwiches are spelled banh mi, not bahn mi. Nh is a
Vietnamese sandwiches are spelled banh mi, not bahn mi. Nh is a specific sound in Vietnamese — one…
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The Flip Side of Sustainable Sushi
Customers will have to revamp their tastes at one of the citys top sushi restaurants.
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No, it’s not three-bean saladThe Vietnamese are the master freshmakers: Check your
No, it’s not three-bean saladThe Vietnamese are the master freshmakers: Check your average restaurant and you’ll see soda…
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The artisanal ice cream explosion isn’t limited to stores. The ice cream
The artisanal ice cream explosion isn’t limited to stores. The ice cream cart is getting a makeover, too.…
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Because you need it: View Seattle Weekly: Ice Cream/Gelato Stores in Seattle in
Because you need it:View Seattle Weekly: Ice Cream/Gelato Stores in Seattle in a larger mapThanks to fearless intern…
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A week of 90+-degree days: Apocalypse or miracle? Ah, poor us, suffering
A week of 90+-degree days: Apocalypse or miracle? Ah, poor us, suffering in our air-conditioning-free houses, unfamiliar with…
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The restaurants under the critical gaze this week:At the Times, Sanjay Bhatt
The restaurants under the critical gaze this week:At the Times, Sanjay Bhatt curses the Cutting Board in Georgetown…
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Eatin Good on the Sidewalk
The traffics getting pretty thick for Seattles newest street-food vendors.
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Thin Wheat Line is a weekly survey of noodles in Seattle.Noodle: PancitSource:
Thin Wheat Line is a weekly survey of noodles in Seattle.Noodle: PancitSource: Inay’s Asian Pacific Cuisine, 2503 Beacon…
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Avoiding any cracks about alliteration, Seattle’s neighborhood blogs have just posted news
Avoiding any cracks about alliteration, Seattle’s neighborhood blogs have just posted news about two new restaurant closures: MyBallard…