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Here’s an interesting business strategy:First you buy the Clover, the cult coffee-brewing

Here’s an interesting business strategy:First you buy the Clover, the cult coffee-brewing machine, and talk about how you’re…

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As I mentioned in yesterday’s review of Tamara Murphy’s Elliott Bay Cafe,

As I mentioned in yesterday’s review of Tamara Murphy’s Elliott Bay Cafe, Seattle’s (remaining) bookstores are giving their…

The Moroccan steak sandwich.

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Elliott Bay Cafe and the Gravity of Lunch

A great food city needs more than five-star evenings. It needs the midday manna of Tamara Murphy.

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Thin Wheat Line is a weekly exploration of all things noodle-y in

Thin Wheat Line is a weekly exploration of all things noodle-y in Seattle.What: Kaesespaetzle with cheeseSource: Feierabend, 422…

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 So in my writeup of Korean hot pots a couple weeks ago,

So in my writeup of Korean hot pots a couple weeks ago, there was one restaurant I mentioned…

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 A little while ago, I was eating (for pleasure, not work) with

A little while ago, I was eating (for pleasure, not work) with friends at Restaurant Zoe and spotted…

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 Seattleites are notorious for making reservations at the last minute, so consider

Seattleites are notorious for making reservations at the last minute, so consider this your official alarm clock: You…

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You know how your tongue slips sometimes, and you utter something imbecilic,

You know how your tongue slips sometimes, and you utter something imbecilic, but even when you correct yourself…

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According to the press release from Magical Elves, the production company behind

According to the press release from Magical Elves, the production company behind Top Chef, Seattle’s open casting call…

Shiku’s fresh maki-er.

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Shiku Sushi’s Hat Trick

The Roger Ebert of sushi hosts makes an international mashup, to mixed reviews.

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From the other pubs:  Over at the Times, Nancy Leson gets the story

From the other pubs:Over at the Times, Nancy Leson gets the story about the sale of 35th Street…

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  Article and photos both by Jess Thomson.  Where: Dahlia Lounge,2001 Fourth Ave., 682-4142.  When:

Article and photos both by Jess Thomson.Where: Dahlia Lounge,2001 Fourth Ave., 682-4142.When: Sunday, 9:30 a.m.Brunch is now served…

Music

 Photo credit: Chris Kornelis  On the last night of their tour with Department

Photo credit: Chris KornelisOn the last night of their tour with Department of Eagles, the Cave Singers sounded…

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I don’t know if blog readers follow bylines as much as we

I don’t know if blog readers follow bylines as much as we journalists do, but this week marks…

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This article in the P-I today lays out several attractive possibilities:  1. Gregoire,

This article in the P-I today lays out several attractive possibilities:1. Gregoire, faced with a massive budget shortfall,…

Big German beers, Prost style.

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Brats, Chops, and Beaux Arts

A pair of West Seattle hangs get the restaurant-bar nexus just right.

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  Thin Wheat Line is an exploration of Seattle’s noodles. Read the whole

Thin Wheat Line is an exploration of Seattle’s noodles. Read the whole series here.Noodle: Fettucine with MeatballsSource: Cafe…

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  Mark Bittman was in town a few weeks ago for a lecture

Mark Bittman was in town a few weeks ago for a lecture to promote Food Matters: A Guide…

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As we mentioned in last week’s paper, the Pellegrini Foundation and the

As we mentioned in last week’s paper, the Pellegrini Foundation and the Seattle Weekly are taking nominations for…

Waiting for the pot to boil at Sorabol.

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Only a Fool Skips a Winter Hot Pot

Warm your intestines with…intestines at these three steaming Korean spots.