Some of the activities that the Weekly’s food bloggers got up to this week:Maggie Savarino launched her coverage of Seattle…
This is a shami sandwich from Shalimar, in the U District. I searched the Weekly site and found out that…
Thin Wheat Line is a weekly exploration of all noodles Seattleite.Noodle: Mul naengmyeon (pronounced mool nangmyun)Source: Sam Oh Jung, 17425…
This weekend, the Friends of the Seattle Public Library is having its semiannual book sale, in which tens of thousands…
This weekend a few friends and I had dinner at Saba Ethiopian Restaurant, which is the Ethiopian/Eritrean restaurant in Seattle…
Were not lacking for options.
By the time you read this, I’m going to be on a plane to Korea, where I plan to spend…
It may have arrived at an odd time, but that doesnt make it any less lovable.
A comment on the Seattle Weekly 2009 Favorite Restaurants site alerted me to the fact that Chang Ahn Jung, a…
Maggie’s March 24 post announcing the opening of Fremont’s new Homegrown Sandwiches has attracted an interesting discussion in the comments…
I drove around eating roast chicken this week, but other local restaurant critics had different priorities: In the Times, Providence…
One of America’s most thoughtful writers on food and sustainability issues, Tom Philpott, is coming to Seattle on Saturday to…
Culled from local blogs today:Nancy Leson reports that Snoose Junction, the Ballard pizza place with the bicycle delivery system, has…
Mexican, Peruvian, and Cantonese takes on dinners most boring animal.
We’re sorry to report the news about Gabe and Heidi Claycamp’s popular cooking school, which began in West Seattle seven…
At a Bellevue mini-mall, a blast of herb-powered elixir.
I drove to Magnolia last night to visit Fightin’ Cock Roaster one last time — part of a larger piece…
The Monterey Bay Aquarium has turned its awesome, universally respected Seafood Watch into a free iPhone app. The database, organized…
Amid all the eulogies and fist-shaking accompanying the end of the P-I’s print run today, I wanted to add my…
Thin Wheat Line is a weekly exploration of noodles in Seattle.Noodle: Szechuan beef noodle with soupSource: Szechuan Noodle Bowl, 420…
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