What’s long been missing from Seattle Weekly is a heavy reliance on golf references. We will now rectify the omission…
Best Sports Figure: Richard Sherman Seattle’s never seen an athlete like brash, brainy Richard Sherman. The leader of the Seahawks…
Between Adventure Time earning in-depth analysis from NPR and Laika Studios’ Paranorman receiving glowing critical consensus, weird animation seems to…
The Seattle Police’s lawyers have been mighty pleased this week, after two rulings found that their clients’ abusive behavior wasn’t…
There are a lot of good medical-marijuana strains in Seattle dispensaries. Fewer are the strains that are actually bred in…
After more than two years since my previous visit to West Coast Wellness, I found big improvements when I checked…
In this era of wine saturation, it’s all the more essential to find a guide through the clutter—one that starts…
Mutual Fish just feels right: white tile, men in rubber boots, and a hint of brine in the air. Ocean-fresh,…
PFI, or Pacific Food Importers, is a warehouse, with cement floors and old-style shelves. I get giddy when I go…
There are bigger farmers markets in Seattle, but none do a better job of balancing produce, prepared food, community, and…
I feel a little odd talking about the pancakes at St. Clouds when their Grandma Hazel’s Sour Cream Coffee Cake…
I have to admit I was skeptical when Bluebird opened, thinking the brand was reaching too far in trying to…
Best Bakery Lines went out the door from day one last spring at Capitol Hill’s Crumble & Flake Patisserie. The…
Picking the best coffeehouse in a city of coffee maniacs is dangerous work. At Espresso Vivace, carefully sourced, shade-grown beans…
In the age of Pandora, Spotify, and other on-demand music stations, crafting a perfect music mix for a restaurant or…
When it comes to beer bars, “selection” is a bit of a tricky word. A few establishments offer a veritable…
After 30 years of microbrews, you’d be forgiven for thinking that Seattle’s brewing scene was a bit predictable. Enter Cody…
I’m a bartender, and the hardest part of my job is to name cocktails. First, most of the best names…
At around 4:45 yesterday, a whirlpool opened up on 4th & Pine. “WE HEARD. WE SAW. WHAT YOU DID IS AGAINST…
Here’s the truth: A good margarita isn’t very hard to make. I’ll just quote one of the world’s great experts…
