Beth Maxey

I had a dream: I went to the market and knew everything

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I had a dream: I went to the market and knew everything

I had a dream: I went to the market and knew everything essential to choosing the best kind…

Now that the craft brewing industry has a foothold in the imaginations

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Two weeks ago I arrived at the Broadway Farmers Market on Capitol

Two weeks ago I arrived at the Broadway Farmers Market on Capitol Hill at 1 p.m. A sign…

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Two weeks ago I arrived at the Broadway Farmers Market on Capitol

Two weeks ago I arrived at the Broadway Farmers Market on Capitol Hill at 1 p.m. A sign…

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Confession: I like the Syrian-Lebanese inspired Mamnoon’s lunch counter better than I


Confession: I like the Syrian-Lebanese inspired Mamnoon’s lunch counter better than I do its full sit-down dinner—the best…

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Mutual Fish just feels right: white tile, men in rubber boots, and

Mutual Fish just feels right: white tile, men in rubber boots, and a hint of brine in the…

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PFI, or Pacific Food Importers, is a warehouse, with cement floors and

PFI, or Pacific Food Importers, is a warehouse, with cement floors and old-style shelves. I get giddy when…

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I am not a vegetarian or a vegan—far from it. So if

I am not a vegetarian or a vegan—far from it. So if being an omnivore means I am…

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Go to Tsukushinbo. Although I can’t believe I’m saying that, because really

Go to Tsukushinbo. Although I can’t believe I’m saying that, because really I want it all to myself.…

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Altura is worth saving up for even if you don’t have someone

Altura is worth saving up for even if you don’t have someone to treat you, but it is…

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Ba Bar serves real food in the wee hours, with a special

Ba Bar serves real food in the wee hours, with a special late-night menu starting at 11:30 p.m.…

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Chili’s is not fancy. It used to be a restaurant-cum-mini-mart, and it

Chili’s is not fancy. It used to be a restaurant-cum-mini-mart, and it retains a very practical vibe, but…

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Let’s be honest. Nothing’s better than a good french fry. Well, actually,

Let’s be honest. Nothing’s better than a good french fry. Well, actually, yes, there is: a good french…

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Off the Rez combines two perfect food-truck foods: tacos and fry bread.

Off the Rez combines two perfect food-truck foods: tacos and fry bread. For some reason I just can’t…

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OK, so, you have to drive to Shoreline, then once you get

OK, so, you have to drive to Shoreline, then once you get to Pannonia Smokehouse the guy behind…

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In an age that’s all about the celebrity chef, Charles Walpole is

In an age that’s all about the celebrity chef, Charles Walpole is a chef all about the food.…

Sasatorn Ponguranakit was working three different shifts at Thai restaurants in and

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Sasatorn Ponguranakit was working three different shifts at Thai restaurants in and

Sasatorn Ponguranakit was working three different shifts at Thai restaurants in and around Seattle when she noticed a…

Nohra Belaid of Ines Patisserie in Madison Valley: Purists know croissants to be delicate balancing acts of flour and butter.

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Here’s what I know about croissants,” my friend Emily, a former Seattleite

Here’s what I know about croissants,” my friend Emily, a former Seattleite who now lives in Paris, recently…

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In 1954 the world gained The Alice B Tolklas Cookbook, the original

In 1954 the world gained The Alice B Tolklas Cookbook, the original source of “pot brownies.” I looked…

It’s the season for nettles. Right now, while they are young and

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It’s the season for nettles. Right now, while they are young and

It’s the season for nettles. Right now, while they are young and tender. In a few weeks they…

In our house, despite a lack of small children, the Easter Bunny

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In our house, despite a lack of small children, the Easter Bunny

In our house, despite a lack of small children, the Easter Bunny still makes his annual appearance–only atop…